Creamy lemon chicken
Enjoy a rich and zesty meal with this Creamy Lemon Chicken recipe. Made with tender chicken breasts, a flavorful blend of garlic, white wine, lemon juice, and capers, and finished with a creamy sauce, this dish is perfect for a quick weeknight dinner or an elegant weekend meal. Ready in under 30 minutes, it’s the ideal combination of simplicity and gourmet flavor.
- 15 Sep 2025
- Cook time 15 min
- Prep time 15 min
- 6 Servings
- 10 Ingredients
Creamy Lemon Chicken is a delightful dish that marries the tangy brightness of lemon with the savory flavors of chicken and garlic. This recipe is simple yet elegant, perfect for a family dinner or a special occasion. With a creamy sauce enhanced by white wine, capers, and fresh parsley, it's sure to impress your taste buds.
Ingredients:
Instructions:
- Pat the chicken breasts dry with paper towels and season them with salt and pepper on both sides.
- Heat 2 tbsp olive oil in a large skillet over medium-high heat until it's shimmering.
- Add the chicken breasts to the skillet. Make sure not to overcrowd the pan; you may need to do this in batches.
- Cook the chicken breasts for about 6-7 minutes on each side until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Once cooked, transfer the chicken breasts to a plate and set aside.
- In the same skillet, add 2 tbsp of salted butter.
- Once the butter has melted, add 2 tbsp of minced garlic and sauté until fragrant, about 1 minute.
5. Deglaze the Skillet:
- Pour in 8 fl oz of white wine to deglaze the skillet.
- Scrape up any browned bits from the bottom of the pan using a wooden spoon, allowing them to dissolve into the wine.
- Stir in 1.5 tsp whole-grain wheat flour and cook for about 1-2 minutes to eliminate the raw flour taste.
- Gradually add 3 cups of chicken broth to the skillet, whisking continuously to combine.
- Stir in 1/4 cup lemon juice and bring the mixture to a simmer.
- Add 2 tbsp capers to the sauce and continue to simmer for about 5 minutes, allowing the flavors to meld together.
- Reduce the heat to low and place the cooked chicken breasts back into the skillet.
- Spoon the sauce over the chicken to coat them well and let them warm through for an additional 2-3 minutes.
- Sprinkle 1 tbsp of chopped fresh parsley over the chicken and sauce just before serving.
- Serve hot with the creamy lemon sauce drizzled over the chicken. This dish pairs beautifully with rice, pasta, or a fresh salad.
Tips:
- To ensure even cooking, pound the chicken breasts to a uniform thickness before cooking.
- If you prefer a thicker sauce, you can add a bit more flour or let the sauce reduce further by simmering it longer.
- Use freshly squeezed lemon juice for the best flavor, and consider zesting the lemon into the sauce for an extra burst of citrusy goodness.
- For a deeper flavor, you can use a mix of chicken broth and a higher quality white wine.
- Garnish with additional fresh parsley and a few lemon slices for a beautiful presentation.
In just a few steps, you can create a luxurious creamy lemon chicken that will leave everyone craving for more. The combination of zesty lemon, rich creamy sauce, and tender chicken makes this recipe a standout. Serve it over pasta, rice, or with a side of steamed vegetables to complete the meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 420 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 54g | 38% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 0.29g | 1% |
| Sugar 2.60g | 3% |
| Fat | |
| Fat 16g | 19% |
| Saturated 4.52g | 15% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 210mg | 38% |
| Vitamin B1 0.28mg | 23% |
| Vitamin B2 0.54mg | 41% |
| Vitamin B3 24mg | 154% |
| Vitamin B6 2.05mg | 121% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.50ug | 21% |
| Vitamin C 5mg | 6% |
| Vitamin E 1.41mg | 9% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 1.40mg | 13% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 550mg | 44% |
| Potassium, K 970mg | 29% |
| Selenium, Se 54ug | 104% |
| Sodium, Na 380mg | 25% |
| Zinc, Zn 1.90mg | 17% |
| Water | |
| Water 330g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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