Creamy lemon chicken

Creamy Lemon Chicken features tender chicken breasts cooked in a tangy sauce with lemon, garlic, and white wine. This elegant dish is perfect for special occasions and is simple enough for any family dinner.

27 Jan 2026
Cook time 15 min
Prep time 15 min

Ingredients:

2 tbsp olive oil
12 chicken breasts
2 tbsp salted butter
2 tbsp garlic
3 cups chicken soup
8 fl oz white wine
1/4 cup lemon juice
1.50 tsp whole-grain wheat flour
2 tbsp capers
1 tbsp fresh parsley

Creamy Lemon Chicken is a delightful dish that marries the tangy brightness of lemon with the savory flavors of chicken and garlic. This recipe is simple yet elegant, perfect for a family dinner or a special occasion. With a creamy sauce enhanced by white wine, capers, and fresh parsley, it's sure to impress your taste buds.

Instructions:

1. Prepare the Chicken:
- Pat the chicken breasts dry with paper towels and season them with salt and pepper on both sides.

2. Heat the Skillet:
- Heat 2 tbsp olive oil in a large skillet over medium-high heat until it's shimmering.

3. Sear the Chicken:
- Add the chicken breasts to the skillet. Make sure not to overcrowd the pan; you may need to do this in batches.
- Cook the chicken breasts for about 6-7 minutes on each side until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Once cooked, transfer the chicken breasts to a plate and set aside.

4. Prepare the Sauce:
- In the same skillet, add 2 tbsp of salted butter.
- Once the butter has melted, add 2 tbsp of minced garlic and sauté until fragrant, about 1 minute.

5. Deglaze the Skillet:
- Pour in 8 fl oz of white wine to deglaze the skillet.
- Scrape up any browned bits from the bottom of the pan using a wooden spoon, allowing them to dissolve into the wine.

6. Thicken the Sauce:
- Stir in 1.5 tsp whole-grain wheat flour and cook for about 1-2 minutes to eliminate the raw flour taste.

7. Add the Broth and Lemon Juice:
- Gradually add 3 cups of chicken broth to the skillet, whisking continuously to combine.
- Stir in 1/4 cup lemon juice and bring the mixture to a simmer.

8. Incorporate the Capers:
- Add 2 tbsp capers to the sauce and continue to simmer for about 5 minutes, allowing the flavors to meld together.

9. Return the Chicken to the Skillet:
- Reduce the heat to low and place the cooked chicken breasts back into the skillet.
- Spoon the sauce over the chicken to coat them well and let them warm through for an additional 2-3 minutes.

10. Finish with Fresh Parsley:
- Sprinkle 1 tbsp of chopped fresh parsley over the chicken and sauce just before serving.

11. Serve:
- Serve hot with the creamy lemon sauce drizzled over the chicken. This dish pairs beautifully with rice, pasta, or a fresh salad.

In just a few steps, you can create a luxurious creamy lemon chicken that will leave everyone craving for more. The combination of zesty lemon, rich creamy sauce, and tender chicken makes this recipe a standout. Serve it over pasta, rice, or with a side of steamed vegetables to complete the meal.

Creamy lemon chicken FAQ:

What is the cooking time for the chicken breasts?

Cook the chicken breasts for about 6-7 minutes on each side, ensuring they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).

How should I store leftover Creamy Lemon Chicken?

Store leftover Creamy Lemon Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until heated through.

Can I substitute other types of wine for the white wine?

Yes, you can substitute with a dry white wine like Sauvignon Blanc or even use chicken broth if you prefer to omit alcohol, though it may alter the flavor slightly.

What pan size is best to use for this recipe?

A large skillet, at least 12 inches in diameter, is recommended to ensure that the chicken breasts are seared properly without overcrowding the pan.

How can I thicken the sauce if it is too thin?

If the sauce is too thin, you can create a slurry with an additional 1 tablespoon of flour mixed with a bit of cold water. Stir this into the sauce and simmer until it thickens.

Tips:

- To ensure even cooking, pound the chicken breasts to a uniform thickness before cooking.

- If you prefer a thicker sauce, you can add a bit more flour or let the sauce reduce further by simmering it longer.

- Use freshly squeezed lemon juice for the best flavor, and consider zesting the lemon into the sauce for an extra burst of citrusy goodness.

- For a deeper flavor, you can use a mix of chicken broth and a higher quality white wine.

- Garnish with additional fresh parsley and a few lemon slices for a beautiful presentation.

Nutrition per serving

6 Servings
Calories 400kcal
Protein 54g
Carbohydrates 7g
Fiber 0.29g
Sugar 2.60g
Fat 16g

Creamy lemon chicken