Creamy lemon chicken

Enjoy a rich and zesty meal with this Creamy Lemon Chicken recipe. Made with tender chicken breasts, a flavorful blend of garlic, white wine, lemon juice, and capers, and finished with a creamy sauce, this dish is perfect for a quick weeknight dinner or an elegant weekend meal. Ready in under 30 minutes, it’s the ideal combination of simplicity and gourmet flavor.

  • 22 Apr 2025
  • Cook time 15 min
  • Prep time 15 min
  • 6 Servings
  • 10 Ingredients

Creamy lemon chicken

Creamy Lemon Chicken is a delightful dish that marries the tangy brightness of lemon with the savory flavors of chicken and garlic. This recipe is simple yet elegant, perfect for a family dinner or a special occasion. With a creamy sauce enhanced by white wine, capers, and fresh parsley, it's sure to impress your taste buds.

Ingredients:

2 tbsp olive oil
27g
12 chicken breasts
1420g
2 tbsp salted butter
27g
2 tbsp garlic
16g
3 cups chicken soup
720g
8 fl oz white wine
240g
1/4 cup lemon juice
60g
1.50 tsp whole-grain wheat flour
3.75g
2 tbsp capers
18g
1 tbsp fresh parsley
3.80g

Instructions:

1. Prepare the Chicken:
- Pat the chicken breasts dry with paper towels and season them with salt and pepper on both sides.
2. Heat the Skillet:
- Heat 2 tbsp olive oil in a large skillet over medium-high heat until it's shimmering.
3. Sear the Chicken:
- Add the chicken breasts to the skillet. Make sure not to overcrowd the pan; you may need to do this in batches.
- Cook the chicken breasts for about 6-7 minutes on each side until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Once cooked, transfer the chicken breasts to a plate and set aside.
4. Prepare the Sauce:
- In the same skillet, add 2 tbsp of salted butter.
- Once the butter has melted, add 2 tbsp of minced garlic and sauté until fragrant, about 1 minute.

5. Deglaze the Skillet:
- Pour in 8 fl oz of white wine to deglaze the skillet.
- Scrape up any browned bits from the bottom of the pan using a wooden spoon, allowing them to dissolve into the wine.
6. Thicken the Sauce:
- Stir in 1.5 tsp whole-grain wheat flour and cook for about 1-2 minutes to eliminate the raw flour taste.
7. Add the Broth and Lemon Juice:
- Gradually add 3 cups of chicken broth to the skillet, whisking continuously to combine.
- Stir in 1/4 cup lemon juice and bring the mixture to a simmer.
8. Incorporate the Capers:
- Add 2 tbsp capers to the sauce and continue to simmer for about 5 minutes, allowing the flavors to meld together.
9. Return the Chicken to the Skillet:
- Reduce the heat to low and place the cooked chicken breasts back into the skillet.
- Spoon the sauce over the chicken to coat them well and let them warm through for an additional 2-3 minutes.
10. Finish with Fresh Parsley:
- Sprinkle 1 tbsp of chopped fresh parsley over the chicken and sauce just before serving.
11. Serve:
- Serve hot with the creamy lemon sauce drizzled over the chicken. This dish pairs beautifully with rice, pasta, or a fresh salad.

Tips:

- To ensure even cooking, pound the chicken breasts to a uniform thickness before cooking.

- If you prefer a thicker sauce, you can add a bit more flour or let the sauce reduce further by simmering it longer.

- Use freshly squeezed lemon juice for the best flavor, and consider zesting the lemon into the sauce for an extra burst of citrusy goodness.

- For a deeper flavor, you can use a mix of chicken broth and a higher quality white wine.

- Garnish with additional fresh parsley and a few lemon slices for a beautiful presentation.

In just a few steps, you can create a luxurious creamy lemon chicken that will leave everyone craving for more. The combination of zesty lemon, rich creamy sauce, and tender chicken makes this recipe a standout. Serve it over pasta, rice, or with a side of steamed vegetables to complete the meal.

Nutrition Facts
Serving Size420 grams
Energy
Calories 400kcal20%
Protein
Protein 54g38%
Carbohydrates
Carbohydrates 7g2%
Fiber 0.29g1%
Sugar 2.60g3%
Fat
Fat 16g19%
Saturated 4.52g15%
Cholesterol 190mg-
Vitamins
Vitamin A 60ug7%
Choline 210mg38%
Vitamin B1 0.28mg23%
Vitamin B2 0.54mg41%
Vitamin B3 24mg154%
Vitamin B6 2.05mg121%
Vitamin B9 33ug8%
Vitamin B12 0.50ug21%
Vitamin C 5mg6%
Vitamin E 1.41mg9%
Vitamin K 12ug10%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.18mg20%
Iron, Fe 1.40mg13%
Magnesium, Mg 80mg19%
Phosphorus, P 550mg44%
Potassium, K 970mg29%
Selenium, Se 54ug104%
Sodium, Na 380mg25%
Zinc, Zn 1.90mg17%
Water
Water 330g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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