Roasted garlic and mushroom stuffed chicken breasts
Delight in the savory flavors of our Roasted Garlic and Mushroom Stuffed Chicken Breasts. Perfectly seasoned chicken breasts are filled with a delectable mixture of roasted garlic, sautéed mushrooms, and onions, creating a mouthwatering dish that's both elegant and easy to prepare. Ideal for any occasion, this recipe promises a delicious and satisfying meal.
- 08 Sep 2024
- Cook time 30 min
- Prep time 12 min
- 6 Servings
- 8 Ingredients
Roasted garlic and mushroom stuffed chicken breasts are a delightful and savory dish that combines the rich flavors of roasted garlic and sautéed mushrooms with tender chicken breasts. This recipe is perfect for a special dinner or when you want to impress your guests with a delicious homemade meal. Follow these steps for a mouthwatering and satisfying dish that is sure to be a hit.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Prep your ingredients: finely chop the onion and mushrooms, and mince the garlic.
- In a large skillet, melt the butter over medium heat.
- Add the chopped onions and cook until they become translucent (about 5 minutes).
- Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
- Add the chopped mushrooms to the skillet. Cook until the mushrooms release their moisture and become golden brown (about 6-8 minutes).
- Season the mixture with a pinch of salt and black pepper, then remove from heat. Let the filling cool slightly.
- While the filling cools, prepare the chicken breasts. With a sharp knife, carefully butterfly each chicken breast by slicing horizontally through the center, creating a pocket but not cutting all the way through.
- Season the inside of the chicken breasts with a pinch of salt and black pepper.
- Spoon the cooled garlic and mushroom mixture evenly into the pockets of the chicken breasts. Use toothpicks to secure the edges if needed, preventing the filling from spilling out.
- Heat the olive oil in the same skillet over medium-high heat.
- Sear the stuffed chicken breasts on both sides until they are golden brown (about 2-3 minutes per side). This step is to give the chicken a nice color and flavor; it will finish cooking in the oven.
- Transfer the seared chicken breasts to a baking dish.
- Place the dish in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
- Serve the roasted garlic and mushroom stuffed chicken breasts with your favorite sides!
Tips:
- For an extra burst of flavor, marinate the chicken breasts in olive oil, garlic, and herbs for a few hours before stuffing and roasting.
- Ensure the garlic is roasted to a soft, golden brown to enhance its sweetness and mellowness.
- Use a toothpick or kitchen twine to secure the chicken breasts after stuffing to prevent the filling from spilling out while cooking.
- Check the internal temperature of the chicken breasts to ensure they are fully cooked. They should reach a minimum internal temperature of 165°F (74°C).
- Allow the stuffed chicken breasts to rest for a few minutes after cooking to let the juices redistribute, making the meat more tender and flavorful.
With these easy-to-follow steps, your roasted garlic and mushroom stuffed chicken breasts will turn out perfectly every time. The combination of flavors will leave your taste buds craving more, making this dish a family favorite. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 190kcal | 8% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 4.27g | 1% |
| Fiber 0.83g | 2% |
| Sugar 2.00g | 2% |
| Fat | |
| Fat 9g | 11% |
| Saturated 3.13g | 10% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 100mg | 18% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.32mg | 24% |
| Vitamin B3 12mg | 74% |
| Vitamin B6 1.02mg | 60% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 2.95mg | 3% |
| Vitamin E 0.65mg | 4% |
| Vitamin K 0.52ug | 0% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 0.62mg | 6% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 280mg | 22% |
| Potassium, K 530mg | 16% |
| Selenium, Se 30ug | 56% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.99mg | 9% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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