Dijon-cilantro tuna salad sandwich on whole grain bread

Enjoy a zesty and refreshing lunch with our Dijon-Cilantro Tuna Salad Sandwich on Whole Grain Bread. Packed with protein, crunchy veggies, and bold flavors from Dijon mustard, pickle relish, and fresh cilantro, this healthy and satisfying sandwich is perfect for any time of day. Indulge in every bite of this nutritious delight!

  • 17 May 2025
  • Cook time 50 min
  • Prep time 20 min
  • 6 Servings
  • 11 Ingredients

Dijon-cilantro tuna salad sandwich on whole grain bread

This Dijon-cilantro tuna salad sandwich on whole grain bread is a perfect blend of tangy flavors and healthy ingredients. Packed with protein from the tuna and nutrients from the multi-grain bread and fresh vegetables, this sandwich makes for a nutritious and satisfying meal. The addition of Greek yogurt adds a creamy texture while the cilantro and mustard provide a delightful kick. Whether you're preparing a quick lunch or a light dinner, this recipe is sure to please.

Ingredients:

2 oz tuna fish
54g
16 slices multi-grain bread
420g
12 slices tomato
240g
6 tbsp pickle relish
90g
2 tbsp mustard
30g
1 cup celery
100g
1/2 cup onion
80g
1 tsp coriander leaves
1g
1/2 cup greek yogurt
120g
10 cups arugula
20g
2 tbsp mustard
30g

Instructions:

1. Prepare Tuna Salad:
- In a medium bowl, combine the tuna fish with 4 tbsp (60g) mustard, pickle relish, celery, onion, Greek yogurt, and coriander leaves.
- Mix well until all ingredients are thoroughly combined and the tuna salad has a creamy texture.
2. Assemble the Sandwiches:
- Lay out the 16 slices of multi-grain bread on a clean surface.
- Evenly spread the prepared tuna salad mixture over 8 slices of the bread.
- On top of the tuna salad, place 1 1/2 slices of tomato for each sandwich (adjust if necessary to equally distribute the 12 slices).
- Add a handful of arugula (about 1 cup per sandwich) on top of the tomato slices.
3. Top and Serve:
- Spread 1/2 tbsp (7.5g) mustard on each of the remaining 8 slices of bread.
- Place a mustard-coated bread slice on top of each assembled sandwich, mustard side down, to complete the sandwiches.
4. Cut and Enjoy:
- Cut each sandwich diagonally for a classic presentation, if desired.
- Serve immediately and enjoy your Dijon-cilantro tuna salad sandwich on whole grain bread!

Tips:

- Use fresh, high-quality tuna for the best flavor and texture.

- Toast the whole grain bread slightly for added crunch and to prevent sogginess.

- Customize the level of spiciness by adjusting the amount of mustard and cilantro according to your taste.

- If you prefer, you can substitute Greek yogurt with mayonnaise for a richer taste.

- Add a squeeze of fresh lemon juice to the tuna salad mixture for an extra burst of freshness.

- For a lower-carb option, serve the tuna salad in lettuce wraps instead of bread.

With the perfect combination of flavors and textures, this Dijon-cilantro tuna salad sandwich is both delectable and nourishing. The key is in balancing the tanginess from the mustard and pickle relish with the freshness of the vegetables and the creaminess of Greek yogurt. Don't forget to use whole grain bread to make it even healthier. This recipe proves that nutritious eating can be delicious and satisfying.

Nutrition Facts
Serving Size200 grams
Energy
Calories 260kcal13%
Protein
Protein 15g10%
Carbohydrates
Carbohydrates 40g11%
Fiber 7g18%
Sugar 12g12%
Fat
Fat 4.53g5%
Saturated 1.16g4%
Cholesterol 6mg-
Vitamins
Vitamin A 36ug4%
Choline 33mg6%
Vitamin B1 0.25mg21%
Vitamin B2 0.19mg15%
Vitamin B3 5.00mg31%
Vitamin B6 0.36mg21%
Vitamin B9 70ug18%
Vitamin B12 0.35ug14%
Vitamin C 8mg9%
Vitamin E 0.69mg5%
Vitamin K 27ug22%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.26mg29%
Iron, Fe 2.33mg21%
Magnesium, Mg 77mg18%
Phosphorus, P 240mg20%
Potassium, K 420mg12%
Selenium, Se 36ug67%
Sodium, Na 520mg35%
Zinc, Zn 1.54mg14%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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