Classic cheddar omelette
The classic cheddar omelette features creamy cheddar cheese enveloped in fluffy, tender eggs, making it a quick and satisfying meal. Ideal for breakfast or a light lunch, it's easy to prepare and customize to your taste.
Cook time 3 min
Prep time 2 min
Ingredients:
2 eggs1 tsp vegetable oil
1 oz cheddar cheese
The classic cheddar omelette is a quick, easy, and delicious dish that combines the creamy richness of cheddar cheese with the well-loved, tender texture of eggs. Perfect for breakfast or a light lunch, this recipe is simple yet satisfying, ideal for both novice and experienced cooks.
Instructions:
- Crack the eggs into a mixing bowl.
- Add a pinch of salt and black pepper if desired.
- Shred the cheddar cheese if not pre-shredded.
- Beat the eggs with a whisk or a fork until the yolks and whites are fully combined and the mixture is slightly frothy.
- Place a non-stick skillet over medium heat.
- Add 1 teaspoon of vegetable oil to the skillet and swirl to coat the bottom evenly.
- Pour the beaten eggs into the preheated skillet.
- Let it cook undisturbed for a few moments until the edges start to set.
- Using a spatula, gently push the cooked edges towards the center, allowing the uncooked egg to flow out to the edges.
- Continue this process until the eggs are mostly set but still a bit runny on top.
- Evenly sprinkle the shredded cheddar cheese over one half of the omelette.
- Carefully fold the omelette in half using the spatula, covering the cheese.
- Cook for another 1-2 minutes until the cheese melts and the eggs are fully cooked but still tender.
- Slide the omelette onto a plate.
- Serve immediately, perhaps with a side of toast or a fresh salad.
With just a few simple ingredients and easy steps, a classic cheddar omelette is a delightful dish that can be enjoyed at any time of the day. Whether you're making it for yourself or serving it to others, this recipe is sure to impress with its perfectly balanced flavors and enjoyable texture. Enjoy your delicious homemade creation!
Classic cheddar omelette FAQ:
The cooking time for a classic cheddar omelette is approximately 5-7 minutes. It takes about 3-4 minutes for the eggs to set before adding the cheese and folding. After folding, allow it to cook for an additional 1-2 minutes until the cheese is melted.
Your omelette is done when the eggs are fully set but still tender, and the cheese has melted. The top should be slightly runny but not liquid. A slight jiggle is fine as it will continue to cook after removing from heat.
Yes, you can store leftover omelette in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in the microwave until warmed through.
You can substitute cheddar cheese with any cheese you prefer, such as mozzarella, Swiss, or feta. Each will impart a different flavor and texture to the omelette.
A 8-inch non-stick skillet is ideal for making a cheddar omelette. It allows for even cooking and makes it easier to flip or fold the omelette.
Tips:
- Use fresh eggs for the best texture and flavor.
- Shred the cheddar cheese finely to ensure it melts evenly throughout the omelette.
- Preheat the pan before adding the oil to prevent the eggs from sticking.
- Cook the omelette on medium-low heat to avoid overcooking and achieve a fluffy texture.
- Fold the omelette gently to prevent it from breaking and to retain a nice shape.
Nutrition per serving
1 ServingsCalories 260kcal
Protein 20g
Carbohydrates 1.65g
Fiber 0.00g
Sugar 0.29g
Fat 24g
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