Indulge in the heavenly combination of butterscotch and walnuts with this delightful self-saucing pudding. Perfect for a cozy dessert, it balances the rich flavors of brown sugar and maple syrup with the crunchiness of walnuts, creating an irresistible treat that's sure to satisfy your sweet tooth.
- Use room temperature ingredients: Ensuring that your butter, milk, and egg are at room temperature helps them combine more smoothly and evenly for a better texture in your pudding.
- Toast the walnuts: Lightly toasting the walnuts in a dry skillet before adding them to the batter can enhance their flavor and add an extra layer of nuttiness to your pudding.
- Check doneness with a skewer: Insert a skewer into the center of the pudding; it should come out mostly clean with a few moist crumbs attached. Remember, you want some sauce to remain at the bottom.
- Serve immediately: Enjoy the pudding while it is still warm, as the sauce is best experienced fresh out of the oven.
This Butterscotch Walnut Self-Saucing Pudding is a decadent dessert that brings comfort and joy to any table. The self-saucing aspect makes it a unique and delightful confection, with a gooey butterscotch sauce forming beneath the warm, walnut-studded pudding. Whether served with a scoop of ice cream or a dollop of whipped cream, this dessert is sure to impress your guests and become a family favorite.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 320kcal | 13% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 1.58g | 4% |
Sugar 20g | 20% |
Fat | |
Fat 16g | 19% |
Saturated 4.61g | 15% |
Cholesterol 55mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 40mg | 7% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.66mg | 4% |
Vitamin B6 0.11mg | 7% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.21ug | 9% |
Vitamin C 0.16mg | 0% |
Vitamin E 0.20mg | 1% |
Vitamin K 0.97ug | 1% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.26mg | 0% |
Iron, Fe 1.10mg | 10% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 130mg | 10% |
Potassium, K 160mg | 5% |
Selenium, Se 8ug | 15% |
Sodium, Na 110mg | 8% |
Zinc, Zn 0.85mg | 8% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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