Delicious salad dressing
Whip up a quick and delicious salad dressing with just three simple ingredients: vinegar, honey, and olive oil. Perfect for adding a tangy, sweet, and savory twist to your favorite greens in minutes!
Cook time 2 min
Prep time 1 min
Ingredients:
1/3 cup vinegar1/4 cup honey
1/4 cup olive oil
Looking to elevate your salads with a delicious homemade dressing? This simple yet flavorful recipe combines vinegar, honey, and olive oil to create a perfectly balanced dressing that's sure to impress. Ready in minutes, this dressing will add a burst of flavor to any salad.
Instructions:
Gather all the ingredients: vinegar, honey, and olive oil. Measure them accurately using a measuring cup or kitchen scale for precision.
In a medium-sized mixing bowl or jar, pour in the 1/3 cup of vinegar. Add the 1/4 cup of honey to the vinegar. Use a whisk or a spoon to mix them together until the honey is fully dissolved in the vinegar. This ensures the sweetness of the honey is well distributed.
Next, gradually pour the 1/4 cup of olive oil into the vinegar and honey mixture while continuously whisking. This will help to emulsify the dressing, creating a smooth and well-blended texture.
Taste the dressing and adjust as needed. If you prefer a tangier dressing, you can add a bit more vinegar. If you'd like it sweeter, add a little more honey. For a richer flavor, you can increase the amount of olive oil.
Once the ingredients are well combined and the dressing is smooth, transfer it into a clean bottle or jar with a tight-fitting lid for storage. This dressing can be refrigerated for up to a week.
Before each use, give the bottle or jar a good shake to re-emulsify the ingredients, ensuring a consistent flavor with every serving.
Drizzle the delicious salad dressing over your favorite salad greens, roasted vegetables, or use as a marinade for a burst of sweet and tangy flavor.
Tips:
- For a smoother texture, whisk the vinegar and honey together first before gradually adding the olive oil.
- Feel free to customize the dressing by adding herbs such as basil, oregano, or dill.
- A pinch of salt and pepper can enhance the flavors even more.
- Use high-quality olive oil for the best taste.
- Store any leftover dressing in an airtight container in the refrigerator for up to a week. Shake well before each use.
With just a few ingredients and simple steps, this delicious salad dressing can be a staple in your kitchen. Whether you're preparing a quick lunch or a gourmet dinner, this dressing will complement your greens perfectly and leave your taste buds wanting more. Enjoy!
Nutrition per serving
2 ServingsCalories 100kcal
Protein 0.09g
Carbohydrates 24g
Fiber 0.06g
Sugar 24g
Fat 30g
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