Looking to elevate your salads with a delicious homemade dressing? This simple yet flavorful recipe combines vinegar, honey, and olive oil to create a perfectly balanced dressing that's sure to impress. Ready in minutes, this dressing will add a burst of flavor to any salad.
- For a smoother texture, whisk the vinegar and honey together first before gradually adding the olive oil.
- Feel free to customize the dressing by adding herbs such as basil, oregano, or dill.
- A pinch of salt and pepper can enhance the flavors even more.
- Use high-quality olive oil for the best taste.
- Store any leftover dressing in an airtight container in the refrigerator for up to a week. Shake well before each use.
With just a few ingredients and simple steps, this delicious salad dressing can be a staple in your kitchen. Whether you're preparing a quick lunch or a gourmet dinner, this dressing will complement your greens perfectly and leave your taste buds wanting more. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 0.09g | 0% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 0.06g | 0% |
Sugar 24g | 25% |
Fat | |
Fat 30g | 35% |
Saturated 4.20g | 14% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 0.66mg | 0% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.04mg | 0% |
Vitamin B6 0.01mg | 0% |
Vitamin B9 0.60ug | 0% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.15mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 0.00ug | 0% |
Minerals | |
Calcium, Ca 4.46mg | 0% |
Copper, Cu 0.01mg | 2% |
Iron, Fe 0.20mg | 2% |
Magnesium, Mg 2.50mg | 1% |
Phosphorus, P 4.24mg | 0% |
Potassium, K 44mg | 1% |
Selenium, Se 0.28ug | 1% |
Sodium, Na 3.10mg | 0% |
Zinc, Zn 0.08mg | 1% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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