Delicious salad dressing
Whip up a quick and delicious salad dressing with just three simple ingredients: vinegar, honey, and olive oil. Perfect for adding a tangy, sweet, and savory twist to your favorite greens in minutes!
- 04 Jun 2024
- Cook time 2 min
- Prep time 1 min
- 2 Servings
- 3 Ingredients
Looking to elevate your salads with a delicious homemade dressing? This simple yet flavorful recipe combines vinegar, honey, and olive oil to create a perfectly balanced dressing that's sure to impress. Ready in minutes, this dressing will add a burst of flavor to any salad.
Ingredients:
Instructions:
Gather all the ingredients: vinegar, honey, and olive oil. Measure them accurately using a measuring cup or kitchen scale for precision.
In a medium-sized mixing bowl or jar, pour in the 1/3 cup of vinegar. Add the 1/4 cup of honey to the vinegar. Use a whisk or a spoon to mix them together until the honey is fully dissolved in the vinegar. This ensures the sweetness of the honey is well distributed.
Next, gradually pour the 1/4 cup of olive oil into the vinegar and honey mixture while continuously whisking. This will help to emulsify the dressing, creating a smooth and well-blended texture.
Taste the dressing and adjust as needed. If you prefer a tangier dressing, you can add a bit more vinegar. If you'd like it sweeter, add a little more honey. For a richer flavor, you can increase the amount of olive oil.
Once the ingredients are well combined and the dressing is smooth, transfer it into a clean bottle or jar with a tight-fitting lid for storage. This dressing can be refrigerated for up to a week.
Before each use, give the bottle or jar a good shake to re-emulsify the ingredients, ensuring a consistent flavor with every serving.
Drizzle the delicious salad dressing over your favorite salad greens, roasted vegetables, or use as a marinade for a burst of sweet and tangy flavor.
Tips:
- For a smoother texture, whisk the vinegar and honey together first before gradually adding the olive oil.
- Feel free to customize the dressing by adding herbs such as basil, oregano, or dill.
- A pinch of salt and pepper can enhance the flavors even more.
- Use high-quality olive oil for the best taste.
- Store any leftover dressing in an airtight container in the refrigerator for up to a week. Shake well before each use.
With just a few ingredients and simple steps, this delicious salad dressing can be a staple in your kitchen. Whether you're preparing a quick lunch or a gourmet dinner, this dressing will complement your greens perfectly and leave your taste buds wanting more. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 100kcal | 4% |
| Protein | |
| Protein 0.09g | 0% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 0.06g | 0% |
| Sugar 24g | 25% |
| Fat | |
| Fat 30g | 35% |
| Saturated 4.20g | 14% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 0.66mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.04mg | 0% |
| Vitamin B6 0.01mg | 0% |
| Vitamin B9 0.60ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.15mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.00ug | 0% |
| Minerals | |
| Calcium, Ca 4.46mg | 0% |
| Copper, Cu 0.01mg | 0% |
| Iron, Fe 0.20mg | 2% |
| Magnesium, Mg 2.50mg | 1% |
| Phosphorus, P 4.24mg | 0% |
| Potassium, K 44mg | 1% |
| Selenium, Se 0.28ug | 1% |
| Sodium, Na 3.10mg | 0% |
| Zinc, Zn 0.08mg | 1% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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