Delicious salad dressing

Whip up a quick and delicious salad dressing with just three simple ingredients: vinegar, honey, and olive oil. Perfect for adding a tangy, sweet, and savory twist to your favorite greens in minutes!

  • 07 Mar 2025
  • Cook time 2 min
  • Prep time 1 min
  • 2 Servings
  • 3 Ingredients

Delicious salad dressing

Looking to elevate your salads with a delicious homemade dressing? This simple yet flavorful recipe combines vinegar, honey, and olive oil to create a perfectly balanced dressing that's sure to impress. Ready in minutes, this dressing will add a burst of flavor to any salad.

Ingredients:

1/3 cup vinegar
72g
1/4 cup honey
60g
1/4 cup olive oil
60g

Instructions:

1. Prepare Your Ingredients:
Gather all the ingredients: vinegar, honey, and olive oil. Measure them accurately using a measuring cup or kitchen scale for precision.
2. Combine Vinegar and Honey:
In a medium-sized mixing bowl or jar, pour in the 1/3 cup of vinegar. Add the 1/4 cup of honey to the vinegar. Use a whisk or a spoon to mix them together until the honey is fully dissolved in the vinegar. This ensures the sweetness of the honey is well distributed.
3. Add Olive Oil:
Next, gradually pour the 1/4 cup of olive oil into the vinegar and honey mixture while continuously whisking. This will help to emulsify the dressing, creating a smooth and well-blended texture.
4. Adjust to Taste:
Taste the dressing and adjust as needed. If you prefer a tangier dressing, you can add a bit more vinegar. If you'd like it sweeter, add a little more honey. For a richer flavor, you can increase the amount of olive oil.
5. Store and Serve:
Once the ingredients are well combined and the dressing is smooth, transfer it into a clean bottle or jar with a tight-fitting lid for storage. This dressing can be refrigerated for up to a week.
6. Shake Before Use:
Before each use, give the bottle or jar a good shake to re-emulsify the ingredients, ensuring a consistent flavor with every serving.
7. Enjoy:
Drizzle the delicious salad dressing over your favorite salad greens, roasted vegetables, or use as a marinade for a burst of sweet and tangy flavor.

Tips:

- For a smoother texture, whisk the vinegar and honey together first before gradually adding the olive oil.

- Feel free to customize the dressing by adding herbs such as basil, oregano, or dill.

- A pinch of salt and pepper can enhance the flavors even more.

- Use high-quality olive oil for the best taste.

- Store any leftover dressing in an airtight container in the refrigerator for up to a week. Shake well before each use.

With just a few ingredients and simple steps, this delicious salad dressing can be a staple in your kitchen. Whether you're preparing a quick lunch or a gourmet dinner, this dressing will complement your greens perfectly and leave your taste buds wanting more. Enjoy!

Nutrition Facts
Serving Size100 grams
Energy
Calories 100kcal5%
Protein
Protein 0.09g0%
Carbohydrates
Carbohydrates 24g7%
Fiber 0.06g0%
Sugar 24g25%
Fat
Fat 30g35%
Saturated 4.20g14%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 0.66mg0%
Vitamin B1 0.00mg0%
Vitamin B2 0.01mg1%
Vitamin B3 0.04mg0%
Vitamin B6 0.01mg0%
Vitamin B9 0.60ug0%
Vitamin B12 0.00ug0%
Vitamin C 0.15mg0%
Vitamin E 0.00mg0%
Vitamin K 0.00ug0%
Minerals
Calcium, Ca 4.46mg0%
Copper, Cu 0.01mg2%
Iron, Fe 0.20mg2%
Magnesium, Mg 2.50mg1%
Phosphorus, P 4.24mg0%
Potassium, K 44mg1%
Selenium, Se 0.28ug1%
Sodium, Na 3.10mg0%
Zinc, Zn 0.08mg1%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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