Creamy mashed potato and cheese bake
This creamy mashed potato and cheese bake combines fluffy potatoes with rich cheddar and parmesan cheese for a comforting dish. Baked to perfection, it forms a delightful golden crust that's perfect as a side or a main course.
Cook time 40 min
Prep time 20 min
Ingredients:
6 potatoes2 tbsp butter
1/2 cup heavy whipping cream
1 tsp ground nutmeg
3/4 cup milk (1% fat)
1/3 cup cheddar cheese
1/4 cup grated parmesan cheese
Creamy mashed potato and cheese bake is the perfect comfort food that combines fluffy mashed potatoes with a rich blend of cheeses. This dish is both hearty and satisfying, making it an ideal side for any meal or a standalone delight. The combination of cheddar and Parmesan creates a wonderfully cheesy crust that's bound to be a hit at any table.
Instructions:
Preheat your oven to 375°F (190°C).
Peel and chop the potatoes into evenly sized chunks. Rinse them under cold water to remove excess starch.
Place the potatoes in a large pot of salted water. Bring to a boil over high heat, then reduce to a simmer. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add the butter and mash until smooth and fluffy.
Stir in the heavy whipping cream and ground nutmeg, mixing thoroughly.
Gradually add the milk, continuing to blend until the mixture is creamy and smooth.
Fold the shredded cheddar cheese into the mashed potatoes until evenly distributed.
Transfer the creamy mashed potato mixture into a greased baking dish. Spread evenly.
Sprinkle the grated parmesan cheese evenly over the top of the mashed potatoes.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
Allow the dish to cool slightly before serving to set. Enjoy your creamy mashed potato and cheese bake as a delightful side dish or a comforting main course!
Your creamy mashed potato and cheese bake is now ready to enjoy! With its velvety texture and cheesy topping, this dish is sure to become a favorite among family and friends. Serve it as a side dish to complement any main course or relish it on its own for a comforting treat.
Creamy mashed potato and cheese bake FAQ:
Bake the creamy mashed potato and cheese bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top is golden and bubbly.
For the best texture, use starchy potatoes like Russets or Yukon Golds. These will yield fluffy mashed potatoes that blend well with the other ingredients.
Yes, you can substitute heavy whipping cream with half-and-half or whole milk for a lighter version, but the creaminess may be slightly reduced.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
You can substitute cheddar cheese with other cheeses like Gruyère or Monterey Jack for a different flavor profile, but it will alter the overall taste.
Cooking Tips:
- Choosing the right potatoes: Use starchy potatoes like russets or Yukon Golds for the creamiest mashed potatoes.
- Avoid over-mixing: Over-mixing the potatoes can make them gummy. Mash them just until smooth and velvety.
- Seasoning: Don't forget to add salt to the boiling water for the potatoes to ensure even seasoning.
- Add a garlic twist: For extra flavor, consider adding roasted garlic cloves to the mashed potatoes.
- Bake until golden: Bake the dish until the cheese on top is bubbly and golden brown for the best texture and flavor.
Nutrition Facts
6 ServingsCalories 320kcal
Protein 9g
Carbohydrates 40g
Fiber 4.37g
Sugar 3.77g
Fat 16g
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