Creamy mashed potato and cheese bake

Indulge in the ultimate comfort food with this creamy mashed potato and cheese bake. Made with fluffy mashed potatoes blended with butter, heavy whipping cream, and a hint of nutmeg, then topped with a delicious mix of cheddar and grated Parmesan cheese. Perfect for cozy family dinners or as a crowd-pleasing side dish.

  • 03 Feb 2025
  • Cook time 40 min
  • Prep time 20 min
  • 6 Servings
  • 7 Ingredients

Creamy mashed potato and cheese bake

Creamy mashed potato and cheese bake is the perfect comfort food that combines fluffy mashed potatoes with a rich blend of cheeses. This dish is both hearty and satisfying, making it an ideal side for any meal or a standalone delight. The combination of cheddar and Parmesan creates a wonderfully cheesy crust that's bound to be a hit at any table.

Ingredients:

6 potatoes
1200g
2 tbsp butter
30g
1/2 cup heavy whipping cream
120g
1 tsp ground nutmeg
5g
3/4 cup milk (1% fat)
180g
1/3 cup cheddar cheese
55g
1/4 cup grated parmesan cheese
20g

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Potatoes:
Peel and chop the potatoes into evenly sized chunks. Rinse them under cold water to remove excess starch.
3. Boil the Potatoes:
Place the potatoes in a large pot of salted water. Bring to a boil over high heat, then reduce to a simmer. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
4. Drain and Mash:
Drain the potatoes and return them to the pot. Add the butter and mash until smooth and fluffy.
5. Add Cream and Nutmeg:
Stir in the heavy whipping cream and ground nutmeg, mixing thoroughly.
6. Incorporate Milk:
Gradually add the milk, continuing to blend until the mixture is creamy and smooth.
7. Cheddar Cheese:
Fold the shredded cheddar cheese into the mashed potatoes until evenly distributed.
8. Prepare the Bake:
Transfer the creamy mashed potato mixture into a greased baking dish. Spread evenly.
9. Top with Parmesan:
Sprinkle the grated parmesan cheese evenly over the top of the mashed potatoes.
10. Bake:
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
11. Serve:
Allow the dish to cool slightly before serving to set. Enjoy your creamy mashed potato and cheese bake as a delightful side dish or a comforting main course!

Tips:

- Choosing the right potatoes: Use starchy potatoes like russets or Yukon Golds for the creamiest mashed potatoes.

- Avoid over-mixing: Over-mixing the potatoes can make them gummy. Mash them just until smooth and velvety.

- Seasoning: Don't forget to add salt to the boiling water for the potatoes to ensure even seasoning.

- Add a garlic twist: For extra flavor, consider adding roasted garlic cloves to the mashed potatoes.

- Bake until golden: Bake the dish until the cheese on top is bubbly and golden brown for the best texture and flavor.

Your creamy mashed potato and cheese bake is now ready to enjoy! With its velvety texture and cheesy topping, this dish is sure to become a favorite among family and friends. Serve it as a side dish to complement any main course or relish it on its own for a comforting treat.

Nutrition Facts
Serving Size270 grams
Energy
Calories 320kcal16%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 40g11%
Fiber 4.37g12%
Sugar 3.77g4%
Fat
Fat 16g18%
Saturated 9g31%
Cholesterol 45mg-
Vitamins
Vitamin A 170ug19%
Choline 36mg6%
Vitamin B1 0.19mg16%
Vitamin B2 0.19mg15%
Vitamin B3 2.19mg14%
Vitamin B6 0.63mg37%
Vitamin B9 33ug9%
Vitamin B12 0.35ug15%
Vitamin C 40mg44%
Vitamin E 0.29mg2%
Vitamin K 5ug4%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.24mg26%
Iron, Fe 1.70mg15%
Magnesium, Mg 54mg13%
Phosphorus, P 220mg18%
Potassium, K 930mg27%
Selenium, Se 6ug10%
Sodium, Na 150mg10%
Zinc, Zn 1.26mg11%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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