Creamy mashed potato and cheese bake
Indulge in the ultimate comfort food with this creamy mashed potato and cheese bake. Made with fluffy mashed potatoes blended with butter, heavy whipping cream, and a hint of nutmeg, then topped with a delicious mix of cheddar and grated Parmesan cheese. Perfect for cozy family dinners or as a crowd-pleasing side dish.
- 05 May 2025
- Cook time 40 min
- Prep time 20 min
- 6 Servings
- 7 Ingredients
Creamy mashed potato and cheese bake is the perfect comfort food that combines fluffy mashed potatoes with a rich blend of cheeses. This dish is both hearty and satisfying, making it an ideal side for any meal or a standalone delight. The combination of cheddar and Parmesan creates a wonderfully cheesy crust that's bound to be a hit at any table.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
Peel and chop the potatoes into evenly sized chunks. Rinse them under cold water to remove excess starch.
Place the potatoes in a large pot of salted water. Bring to a boil over high heat, then reduce to a simmer. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add the butter and mash until smooth and fluffy.
Stir in the heavy whipping cream and ground nutmeg, mixing thoroughly.
Gradually add the milk, continuing to blend until the mixture is creamy and smooth.
Fold the shredded cheddar cheese into the mashed potatoes until evenly distributed.
Transfer the creamy mashed potato mixture into a greased baking dish. Spread evenly.
Sprinkle the grated parmesan cheese evenly over the top of the mashed potatoes.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
Allow the dish to cool slightly before serving to set. Enjoy your creamy mashed potato and cheese bake as a delightful side dish or a comforting main course!
Tips:
- Choosing the right potatoes: Use starchy potatoes like russets or Yukon Golds for the creamiest mashed potatoes.
- Avoid over-mixing: Over-mixing the potatoes can make them gummy. Mash them just until smooth and velvety.
- Seasoning: Don't forget to add salt to the boiling water for the potatoes to ensure even seasoning.
- Add a garlic twist: For extra flavor, consider adding roasted garlic cloves to the mashed potatoes.
- Bake until golden: Bake the dish until the cheese on top is bubbly and golden brown for the best texture and flavor.
Your creamy mashed potato and cheese bake is now ready to enjoy! With its velvety texture and cheesy topping, this dish is sure to become a favorite among family and friends. Serve it as a side dish to complement any main course or relish it on its own for a comforting treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 4.37g | 12% |
| Sugar 3.77g | 4% |
| Fat | |
| Fat 16g | 18% |
| Saturated 9g | 31% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 36mg | 6% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.19mg | 15% |
| Vitamin B3 2.19mg | 14% |
| Vitamin B6 0.63mg | 37% |
| Vitamin B9 33ug | 9% |
| Vitamin B12 0.35ug | 15% |
| Vitamin C 40mg | 44% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.24mg | 26% |
| Iron, Fe 1.70mg | 15% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 220mg | 18% |
| Potassium, K 930mg | 27% |
| Selenium, Se 6ug | 10% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 1.26mg | 11% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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