Hash browns
These hash browns are a classic breakfast favourite, offering a golden, crispy exterior and fluffy inside. Made from simple ingredients, they’re perfect for starting your day right.
Cook time 20 min
Prep time 15 min
Ingredients:
4 potatoes1/4 cup butter
2 tbsp olive oil
Hash browns are a classic breakfast staple that are crispy on the outside and fluffy on the inside. This simple recipe requires just a few basic ingredients and offers a delicious way to start your day. Let's dive into the steps to make perfect hash browns.
Instructions:
- Wash and peel the potatoes.
- Grate the potatoes using a box grater or a food processor equipped with a shredder attachment.
- Place the grated potatoes into a large bowl of cold water. Let them soak for 5-10 minutes. This helps remove excess starch and will make the hash browns crispier.
- After soaking, drain the water from the potatoes.
- Rinse the grated potatoes under cold running water until the water runs clear.
- Place the potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. The drier the potatoes, the crispier the hash browns.
- Heat a large skillet or frying pan over medium-high heat.
- Add the olive oil and half of the butter (about 2 tablespoons) to the pan. Allow the butter to melt and begin to sizzle.
- Spread the grated potatoes evenly over the bottom of the pan. Try not to overcrowd; you may need to cook in batches depending on the size of your pan.
- Press the potatoes down with a spatula to flatten them into an even layer.
- Cook without stirring for about 5-7 minutes or until the bottom is golden brown and crispy.
- Carefully flip the hash browns in sections to cook the other side. You can cut them into sections with a spatula to make flipping easier.
- Add the remaining butter around the edges of the pan, allowing it to melt and flow underneath the hash browns.
- Continue cooking for another 5-7 minutes or until the other side is golden brown and crispy.
- Once cooked, transfer the hash browns to a plate lined with paper towels to drain any excess oil and butter.
- Season with salt and pepper to taste, if desired.
- Serve hot, and enjoy your homemade crispy hash browns!
With minimal ingredients and a straightforward method, making delicious hash browns is easier than you might think. Whether you're serving them as a side for breakfast or adding them to your brunch menu, these crispy potato treats are sure to be a hit. Enjoy your homemade hash browns!
Hash browns FAQ:
This recipe does not include baking, but if you choose to bake hash browns, preheat the oven to 400°F (200°C) and cook for about 20-25 minutes, turning halfway through for even crispiness.
Hash browns are done when they are golden brown and crispy on both sides. This typically takes about 5-7 minutes per side over medium-high heat.
Store leftover hash browns in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet for best results to maintain crispiness.
Yes, you can substitute vegetable oil for olive oil without altering the flavor significantly. However, olive oil adds a richer taste.
For optimal crispiness, use starchy potatoes like Russets. Waxy potatoes like red potatoes may yield a softer texture.
Cooking Tips:
- Use starchy potatoes like Russets.: They have a higher starch content and lower moisture, which helps achieve that perfect crispy texture.
- Grate and rinse the potatoes.: After grating, rinse the shredded potatoes in cold water to remove excess starch, then squeeze out as much water as possible. This prevents them from becoming too soft when cooked.
- Use a mix of butter and olive oil for frying.: Butter adds rich flavor while olive oil raises the smoke point, preventing the butter from burning and ensuring your hash browns cook evenly.
- Don't overcrowd the pan.: Cook the hash browns in batches if necessary. Overcrowding can cause them to steam rather than fry, leading to soggy results.
- Press the potatoes down with a spatula.: Once in the pan, press the shredded potatoes down firmly with a spatula to form a compact layer. This helps them cook evenly and develop a crispy crust.
Nutrition Facts
4 ServingsCalories 260kcal
Protein 4.22g
Carbohydrates 36g
Fiber 4.20g
Sugar 1.72g
Fat 18g
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