Hash browns

Hash browns are a classic breakfast staple that are crispy on the outside and fluffy on the inside. This simple recipe requires just a few basic ingredients and offers a delicious way to start your day. Let's dive into the steps to make perfect hash browns.

Ingredients:

Instructions:

Tips:

- Use starchy potatoes like Russets.: They have a higher starch content and lower moisture, which helps achieve that perfect crispy texture.

- Grate and rinse the potatoes.: After grating, rinse the shredded potatoes in cold water to remove excess starch, then squeeze out as much water as possible. This prevents them from becoming too soft when cooked.

- Use a mix of butter and olive oil for frying.: Butter adds rich flavor while olive oil raises the smoke point, preventing the butter from burning and ensuring your hash browns cook evenly.

- Don't overcrowd the pan.: Cook the hash browns in batches if necessary. Overcrowding can cause them to steam rather than fry, leading to soggy results.

- Press the potatoes down with a spatula.: Once in the pan, press the shredded potatoes down firmly with a spatula to form a compact layer. This helps them cook evenly and develop a crispy crust.

With minimal ingredients and a straightforward method, making delicious hash browns is easier than you might think. Whether you're serving them as a side for breakfast or adding them to your brunch menu, these crispy potato treats are sure to be a hit. Enjoy your homemade hash browns!