Hash browns

Deliciously crispy homemade hash browns made with golden potatoes, rich butter, and a hint of olive oil. Perfect for breakfast or brunch, these simple and savory hash browns will delight your taste buds and become a family favorite!

  • 15 May 2025
  • Cook time 20 min
  • Prep time 15 min
  • 4 Servings
  • 3 Ingredients

Hash browns

Hash browns are a classic breakfast staple that are crispy on the outside and fluffy on the inside. This simple recipe requires just a few basic ingredients and offers a delicious way to start your day. Let's dive into the steps to make perfect hash browns.

Ingredients:

4 potatoes
800g
1/4 cup butter
54g
2 tbsp olive oil
27g

Instructions:

1. Prepare the Potatoes:
- Wash and peel the potatoes.
- Grate the potatoes using a box grater or a food processor equipped with a shredder attachment.
- Place the grated potatoes into a large bowl of cold water. Let them soak for 5-10 minutes. This helps remove excess starch and will make the hash browns crispier.
2. Drain and Dry:
- After soaking, drain the water from the potatoes.
- Rinse the grated potatoes under cold running water until the water runs clear.
- Place the potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. The drier the potatoes, the crispier the hash browns.
3. Preheat Pan:
- Heat a large skillet or frying pan over medium-high heat.
- Add the olive oil and half of the butter (about 2 tablespoons) to the pan. Allow the butter to melt and begin to sizzle.
4. Cook the Hash Browns:
- Spread the grated potatoes evenly over the bottom of the pan. Try not to overcrowd; you may need to cook in batches depending on the size of your pan.
- Press the potatoes down with a spatula to flatten them into an even layer.
- Cook without stirring for about 5-7 minutes or until the bottom is golden brown and crispy.
5. Flip and Continue Cooking:
- Carefully flip the hash browns in sections to cook the other side. You can cut them into sections with a spatula to make flipping easier.
- Add the remaining butter around the edges of the pan, allowing it to melt and flow underneath the hash browns.
- Continue cooking for another 5-7 minutes or until the other side is golden brown and crispy.
6. Serve:
- Once cooked, transfer the hash browns to a plate lined with paper towels to drain any excess oil and butter.
- Season with salt and pepper to taste, if desired.
- Serve hot, and enjoy your homemade crispy hash browns!

Tips:

- Use starchy potatoes like Russets.: They have a higher starch content and lower moisture, which helps achieve that perfect crispy texture.

- Grate and rinse the potatoes.: After grating, rinse the shredded potatoes in cold water to remove excess starch, then squeeze out as much water as possible. This prevents them from becoming too soft when cooked.

- Use a mix of butter and olive oil for frying.: Butter adds rich flavor while olive oil raises the smoke point, preventing the butter from burning and ensuring your hash browns cook evenly.

- Don't overcrowd the pan.: Cook the hash browns in batches if necessary. Overcrowding can cause them to steam rather than fry, leading to soggy results.

- Press the potatoes down with a spatula.: Once in the pan, press the shredded potatoes down firmly with a spatula to form a compact layer. This helps them cook evenly and develop a crispy crust.

With minimal ingredients and a straightforward method, making delicious hash browns is easier than you might think. Whether you're serving them as a side for breakfast or adding them to your brunch menu, these crispy potato treats are sure to be a hit. Enjoy your homemade hash browns!

Nutrition Facts
Serving Size220 grams
Energy
Calories 260kcal13%
Protein
Protein 4.22g3%
Carbohydrates
Carbohydrates 36g10%
Fiber 4.20g11%
Sugar 1.72g2%
Fat
Fat 18g21%
Saturated 7g24%
Cholesterol 33mg-
Vitamins
Vitamin A 100ug12%
Choline 27mg5%
Vitamin B1 0.16mg14%
Vitamin B2 0.06mg5%
Vitamin B3 2.12mg13%
Vitamin B6 0.60mg35%
Vitamin B9 30ug8%
Vitamin B12 0.00ug0%
Vitamin C 40mg44%
Vitamin E 0.02mg0%
Vitamin K 4.96ug4%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.22mg25%
Iron, Fe 1.63mg15%
Magnesium, Mg 45mg11%
Phosphorus, P 120mg9%
Potassium, K 850mg25%
Selenium, Se 0.80ug1%
Sodium, Na 13mg1%
Zinc, Zn 0.61mg6%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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