Hash browns are a classic breakfast staple that are crispy on the outside and fluffy on the inside. This simple recipe requires just a few basic ingredients and offers a delicious way to start your day. Let's dive into the steps to make perfect hash browns.
- Use starchy potatoes like Russets.: They have a higher starch content and lower moisture, which helps achieve that perfect crispy texture.
- Grate and rinse the potatoes.: After grating, rinse the shredded potatoes in cold water to remove excess starch, then squeeze out as much water as possible. This prevents them from becoming too soft when cooked.
- Use a mix of butter and olive oil for frying.: Butter adds rich flavor while olive oil raises the smoke point, preventing the butter from burning and ensuring your hash browns cook evenly.
- Don't overcrowd the pan.: Cook the hash browns in batches if necessary. Overcrowding can cause them to steam rather than fry, leading to soggy results.
- Press the potatoes down with a spatula.: Once in the pan, press the shredded potatoes down firmly with a spatula to form a compact layer. This helps them cook evenly and develop a crispy crust.
With minimal ingredients and a straightforward method, making delicious hash browns is easier than you might think. Whether you're serving them as a side for breakfast or adding them to your brunch menu, these crispy potato treats are sure to be a hit. Enjoy your homemade hash browns!
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 4.22g | 3% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 4.20g | 11% |
Sugar 1.72g | 2% |
Fat | |
Fat 18g | 21% |
Saturated 7g | 24% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 100ug | 12% |
Choline 27mg | 5% |
Vitamin B1 0.16mg | 14% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 2.12mg | 13% |
Vitamin B6 0.60mg | 35% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.00ug | 0% |
Vitamin C 40mg | 44% |
Vitamin E 0.02mg | 0% |
Vitamin K 4.96ug | 4% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.22mg | 25% |
Iron, Fe 1.63mg | 15% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 120mg | 9% |
Potassium, K 850mg | 25% |
Selenium, Se 0.80ug | 1% |
Sodium, Na 13mg | 1% |
Zinc, Zn 0.61mg | 6% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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