Parmesan potatoes
Parmesan potatoes are a comforting side dish featuring roasted potatoes coated in a crispy mixture of grated parmesan and whole-grain flour. This dish is easy to prepare and enhances any meal with its rich flavours.
Cook time 60 min
Prep time 20 min
Ingredients:
1/2 cup whole-grain wheat flour1/2 cup grated parmesan cheese
5 potatoes
1/2 cup butter
Parmesan potatoes are a delicious and easy-to-make side dish that combines the rich flavors of parmesan cheese with the comforting texture of roasted potatoes. Perfect for any meal, this recipe utilizes simple ingredients to create a dish that is both flavorful and satisfying.
Instructions:
Preheat your oven to 375°F (190°C).
- Peel the potatoes (if preferred) and then cut them into quarters or wedges.
- Rinse the potato pieces under cold water to remove excess starch, then pat them dry with a clean kitchen towel.
- In a medium bowl, combine the whole-grain wheat flour and grated Parmesan cheese. Stir well to ensure they are thoroughly mixed.
- In a small saucepan, melt the butter over low heat. Alternatively, you can melt it in a microwave-safe dish in the microwave.
- Dip each potato piece into the melted butter, ensuring it’s fully coated.
- Then, roll the butter-coated potato in the flour and Parmesan cheese mixture until evenly coated. Shake off any excess mixture.
- Grease a large baking dish or line it with parchment paper to prevent sticking.
- Place the coated potato pieces in the baking dish in a single layer, ensuring they are not touching each other. This allows them to cook evenly and get crispy.
- Bake the potatoes in the preheated oven for about 45-60 minutes. Halfway through the cooking time, flip the potatoes over to ensure even browning on all sides.
- The potatoes are ready when they are golden brown and crispy on the outside and tender on the inside.
- Remove the baking dish from the oven and let the potatoes cool for a few minutes.
- Transfer the Parmesan potatoes to a serving platter and enjoy them hot.
Parmesan potatoes are a versatile and tasty addition to any meal. With minimal prep and simple ingredients, you can create a side dish that's sure to impress family and friends. Enjoy these potatoes with your favorite main course, and don't be afraid to experiment with added seasonings and herbs to make this recipe your own!
Parmesan potatoes FAQ:
Bake the Parmesan potatoes in a preheated oven at 375°F (190°C) for about 45-60 minutes. Flip them halfway through for even browning.
The potatoes are ready when they are golden brown and crispy on the outside and tender on the inside. You can test doneness by piercing them with a fork.
Yes, you can substitute Parmesan with other hard cheeses like Pecorino Romano or Grana Padano for a different flavor. Just ensure they are finely grated for even coating.
Store leftover Parmesan potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to maintain crispiness.
A large baking dish is recommended to allow the potatoes to be arranged in a single layer without touching. A 9x13 inch dish works well.
Tips:
- For even cooking, try to cut the potatoes into similar-sized pieces.
- You can use a silicone baking mat or parchment paper to prevent sticking and make cleanup easier.
- Feel free to add some fresh herbs like rosemary or thyme for an extra burst of flavor.
- If you prefer a crispy texture, you can increase the oven temperature slightly and cook the potatoes for a few extra minutes.
- Make sure to stir the potatoes halfway through the roasting process to ensure they cook evenly and get golden brown on all sides.
Nutrition per serving
5 ServingsCalories 420kcal
Protein 9g
Carbohydrates 45g
Fiber 6g
Sugar 1.93g
Fat 22g
More recipes
Roasted sweet potato & nutmeg soup
Comforting roasted sweet potato soup with nutmeg flavor.
25 Nov 2025Triple berry fruit salad
A refreshing Triple Berry Fruit Salad with strawberries, grapes, and blueberries.
15 Jan 2026Caramelised apples with roasted pecans
Enjoy caramelised apples with roasted pecans for a simple dessert.
13 Nov 2025