Sticky chocolate raisin puddings

Indulge in the rich, decadent flavors of these Sticky Chocolate Raisin Puddings. Infused with rum-soaked raisins, dark chocolate, and cocoa powder, these moist treats come together with a perfect blend of butter, eggs, brown sugar, and a mix of flours. Topped off with a touch of heavy whipping cream, each bite is a melt-in-your-mouth experience that chocolate lovers will adore. Ideal for special occasions or a luxurious dessert any night of the week!

  • 14 Apr 2025
  • Cook time 22 min
  • Prep time 25 min
  • 4 Servings
  • 10 Ingredients

Sticky chocolate raisin puddings

Sticky chocolate raisin puddings are an indulgent dessert that combines the richness of dark chocolate with the natural sweetness of raisins soaked in rum. This recipe strikes the perfect balance between gooeyness and fluffiness, making it a delightful treat for any occasion. Whether you're a seasoned baker or a novice, this recipe is straightforward and guarantees delicious results.

Ingredients:

1/2 cup raisins
90g
2 tbsp rum
30g
1/2 cup dark chocolate
120g
1/2 cup butter
110g
2 eggs
100g
1/3 cup brown sugar
72g
1/3 cup all-purpose white wheat flour
40g
1/3 cup self-raising flour
50g
1 tbsp dry cocoa powder
16g
1/3 cup heavy whipping cream
72g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease six small pudding molds or ramekins lightly with butter.
2. Soak the Raisins:
- In a small bowl, combine the raisins and rum. Let the mixture soak for at least 15-20 minutes to allow the raisins to absorb the rum.
3. Melt Chocolate and Butter:
- Place the chopped dark chocolate and cubed butter in a heatproof bowl.
- Set the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.
- Stir occasionally until the chocolate and butter have melted and combined into a smooth mixture. Remove the bowl from heat and let it cool slightly.
4. Combine Wet Ingredients:
- In a large mixing bowl, whisk the eggs and brown sugar together until well incorporated and slightly frothy.
- Gradually add the melted chocolate and butter mixture to the eggs and brown sugar, stirring continuously to combine.
5. Prepare Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, self-raising flour, and dry cocoa powder to remove any lumps and ensure even distribution.
6. Mix Wet and Dry Ingredients:
- Gradually fold the sifted dry ingredients into the wet mixture until just combined. Avoid over-mixing to keep the pudding light and airy.
- Stir in the rum-soaked raisins, along with any remaining rum from the soaking bowl.
7. Fill the Molds:
- Divide the pudding batter evenly among the prepared pudding molds or ramekins.
- Place the molds on a baking tray for easier handling.
8. Bake:
- Bake the puddings in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not completely clean - you want them to be sticky).
9. Prepare the Cream:
- While the puddings are baking, lightly whip the heavy whipping cream until it reaches soft peaks. It should be thick but still soft and spoonable.
10. Serve:
- Allow the puddings to cool for a few minutes before carefully turning them out onto serving plates.
- Serve with a dollop of the lightly whipped cream on top or on the side.

Tips:

- Soak the raisins in rum overnight for a deeper flavor infusion.

- Use high-quality dark chocolate for a richer taste.

- Ensure that the butter is at room temperature before using it to achieve a smooth batter consistency.

- Fold the flour mixture gently to keep the puddings light and airy.

- Serve the puddings warm with a dollop of heavy whipping cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Sticky chocolate raisin puddings are a decadent dessert that will satisfy any chocolate lover's cravings. The combination of dark chocolate, rum-soaked raisins, and a moist, fluffy texture makes this dessert a surefire hit. Follow the tips provided to enhance the flavors and texture of your puddings and enjoy a delightful culinary experience with every bite.

Nutrition Facts
Serving Size180 grams
Energy
Calories 550kcal28%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 70g20%
Fiber 6g16%
Sugar 40g41%
Fat
Fat 45g53%
Saturated 18g60%
Cholesterol 190mg-
Vitamins
Vitamin A 330ug37%
Choline 100mg18%
Vitamin B1 0.12mg10%
Vitamin B2 0.18mg14%
Vitamin B3 0.65mg4%
Vitamin B6 0.08mg5%
Vitamin B9 27ug7%
Vitamin B12 0.29ug12%
Vitamin C 0.63mg1%
Vitamin E 0.47mg3%
Vitamin K 3.56ug3%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.27mg30%
Iron, Fe 5mg48%
Magnesium, Mg 110mg26%
Phosphorus, P 140mg12%
Potassium, K 340mg10%
Selenium, Se 14ug25%
Sodium, Na 55mg4%
Zinc, Zn 0.98mg9%
Water
Water 45g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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