Mushroom sauce with whole-grain wheat flour

Creamy Mushroom Sauce Recipe with Whole-Grain Wheat Flour - Indulge in the rich, savory flavors of this quick and easy mushroom sauce made with whole-grain wheat flour, milk, butter, and a hint of soy sauce. Perfect for elevating your favorite dishes, it's seasoned to perfection with salt and black pepper. Ready in minutes!

  • 22 Mar 2025
  • Cook time 15 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Mushroom sauce with whole-grain wheat flour

Enhance the flavor of your dishes with this savory mushroom sauce made with whole-grain wheat flour. Perfect for drizzling over meats, vegetables, or pasta, this rich and creamy sauce is quick and easy to prepare. Its wholesome ingredients, including fresh mushrooms and whole-grain wheat flour, add extra nutrition and depth of flavors to your meal.

Ingredients:

1 dash black pepper
1/10g
1/2 lb mushrooms
230g
1 dash salt
0.40g
1.25 cups milk (2% fat)
300g
2 tbsp whole-grain wheat flour
16g
2 tsp soy sauce
11g
1/4 cup butter
54g

Instructions:

1. Prepare the Mushrooms:
- Clean the mushrooms thoroughly and slice them evenly.
2. Cook the Mushrooms:
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the sliced mushrooms and cook them until they are golden brown and tender, about 5-7 minutes.
- Season the mushrooms with a dash of salt and a dash of black pepper. Stir well and remove them from the skillet. Set them aside.
3. Make the Roux:
- In the same skillet, add the remaining butter and let it melt over medium heat.
- Once the butter has melted, add the whole-grain wheat flour.
- Stir continuously with a whisk or a wooden spoon to form a roux. Cook the mixture for about 2-3 minutes, or until it turns a light golden color and gives off a nutty aroma.
4. Create the Sauce Base:
- Slowly pour in the milk while whisking constantly to avoid any lumps.
- Continue to stir and cook the mixture until it thickens, about 5-7 minutes.
5. Add Soy Sauce:
- Stir in the soy sauce to the thickened mixture, ensuring it is fully incorporated.
6. Combine Mushrooms and Sauce:
- Return the cooked mushrooms to the skillet.
- Stir well to coat the mushrooms evenly with the sauce.
- Let the sauce simmer for an additional 3-5 minutes to allow the flavors to meld together.
7. Adjust Seasoning:
- Taste the mushroom sauce and adjust the seasoning with additional salt and pepper as desired.
8. Serve:
- Serve the mushroom sauce hot over pasta, rice, grilled meats, or vegetables.

Tips:

- Ensure you clean the mushrooms thoroughly to remove any dirt or debris before slicing.

- Use a whisk to smoothly blend the whole-grain wheat flour into the melted butter, preventing lumps from forming.

- For a deeper flavor, cook the mushrooms until they are nicely browned before adding the liquid ingredients.

- If you prefer a thicker sauce, let it simmer a bit longer to reduce the liquid, or add a bit more flour.

- Feel free to adjust the seasonings to your taste – a touch more soy sauce or a pinch of herbs can enhance the flavor.

There you have it – a simple yet delicious mushroom sauce that is sure to elevate any dish. With its rich, creamy texture and earthy flavors, it's the perfect accompaniment for a variety of meals. Enjoy the wholesome goodness of whole-grain wheat flour and the savory delight of mushrooms in this delightful sauce.

Nutrition Facts
Serving Size150 grams
Energy
Calories 180kcal9%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 9g3%
Fiber 0.99g3%
Sugar 4.96g5%
Fat
Fat 13g16%
Saturated 7g25%
Cholesterol 40mg-
Vitamins
Vitamin A 170ug19%
Choline 27mg5%
Vitamin B1 0.10mg9%
Vitamin B2 0.37mg28%
Vitamin B3 2.55mg16%
Vitamin B6 0.10mg6%
Vitamin B9 24ug6%
Vitamin B12 0.44ug18%
Vitamin C 1.34mg1%
Vitamin E 0.06mg0%
Vitamin K 1.26ug1%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.24mg27%
Iron, Fe 0.32mg3%
Magnesium, Mg 22mg5%
Phosphorus, P 150mg12%
Potassium, K 360mg11%
Selenium, Se 14ug25%
Sodium, Na 220mg15%
Zinc, Zn 0.77mg7%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Curried rice salad

Ready in minutes and packed with wholesome ingredients, it's a must-try.

15 Mar 2025

Whole-wheat pasta with fresh tomato sauce and ricotta cheese

Perfect for weeknights or special occasions.

13 May 2025

Garlic-infused sautéed eggplant

An easy and delicious side dish ready in minutes.

04 Apr 2025

Roasted tofu and brussels sprouts

Perfect for weeknight dinners or nutritious meal prepping.

20 Apr 2025

Chicken bacon carbonara with whole-wheat pasta

Perfect for a cozy dinner night.

06 Mar 2025

Vanilla kipfel (almond crescents)

Enjoy the melt-in-your-mouth goodness of homemade Vanilla Kipfel.

21 Mar 2025

Warm chickpea salad

Perfect for a light lunch or dinner, this recipe balances vibrant ingredients for a satisfying dish.

25 May 2025

Cranberry jam

Ready in no time, this cranberry jam is sure to be a holiday favorite.

03 Apr 2025

Posts