Vanilla madeleines
Indulge in the classic elegance of Vanilla Madeleines with this easy-to-follow recipe. With simple ingredients like eggs, sugar, vanilla extract, salt, flour, and baking powder, you'll create fluffy, golden madeleines perfect for any occasion. Discover the delightful art of French baking today!
- 01 Mar 2025
- Cook time 10 min
- Prep time 20 min
- 8 Servings
- 7 Ingredients
Vanilla madeleines are delicate, sponge-like French pastries with a unique shell shape that make them perfect for tea time or a light dessert. This recipe is simple to follow and results in delicious, buttery vanilla treats that are sure to impress your friends and family.
Ingredients:
Instructions:
* Preheat your oven to 375°F (190°C).
* Grease and flour a madeleine pan, or use a non-stick madeleine mold.
* In a mixing bowl, combine the eggs and the first 1/3 cup of sugar (63g).
* Beat the mixture with an electric mixer on high speed until thick and pale, which should take about 5 minutes.
* Add the vanilla extract and a dash of salt. Beat briefly to combine.
* In another bowl, sift together the flour and baking powder.
* Gently fold the sifted flour mixture into the egg mixture, being careful not to deflate the batter.
* Gradually fold in the additional 1/3 cup of sugar (72g) to add sweetness and slight texture.
5. Fill the Molds:
* Spoon the batter into the prepared madeleine molds, filling each mold about three-quarters full.
* Tap the mold lightly on the counter to settle the batter.
* Place the filled madeleine pan in the preheated oven.
* Bake for 8-10 minutes, or until the edges are golden brown and the centers spring back when lightly touched.
* Remove the baked madeleines from the oven and allow them to cool in the pan for a few minutes.
* Gently tap the pan to release the madeleines and transfer them to a wire rack to cool completely.
* Optional: Dust with powdered sugar before serving for a classic touch.
* Serve your vanilla madeleines with a cup of tea or coffee.
Tips:
- 1: For best results, make sure all your ingredients are at room temperature before you start baking.
- 2: Chill the batter in the refrigerator for at least an hour before baking to help achieve the classic madeleine hump.
- 3: Use a pastry brush to evenly butter and flour the madeleine mold to ensure the madeleines release easily after baking.
- 4: Do not overmix the batter as this can result in tough madeleines.
Vanilla madeleines are a classic and elegant treat that are surprisingly easy to make. With their light, airy texture and rich vanilla flavor, they are perfect for any occasion. Enjoy them fresh with a cup of tea or coffee, or even dusted with powdered sugar for an extra touch of sweetness.
| Nutrition Facts | |
|---|---|
| Serving Size | 40 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 2.49g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 0.24g | 1% |
| Sugar 18g | 18% |
| Fat | |
| Fat 1.43g | 2% |
| Saturated 0.41g | 1% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 22ug | 2% |
| Choline 44mg | 8% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 0.12mg | 1% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 0.06ug | 0% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.02mg | 2% |
| Iron, Fe 0.38mg | 3% |
| Magnesium, Mg 4.36mg | 1% |
| Phosphorus, P 45mg | 4% |
| Potassium, K 30mg | 1% |
| Selenium, Se 6ug | 10% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 0.25mg | 2% |
| Water | |
| Water 11g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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