Vanilla madeleines are delicate, sponge-like French pastries with a unique shell shape that make them perfect for tea time or a light dessert. This recipe is simple to follow and results in delicious, buttery vanilla treats that are sure to impress your friends and family.
- 1: For best results, make sure all your ingredients are at room temperature before you start baking.
- 2: Chill the batter in the refrigerator for at least an hour before baking to help achieve the classic madeleine hump.
- 3: Use a pastry brush to evenly butter and flour the madeleine mold to ensure the madeleines release easily after baking.
- 4: Do not overmix the batter as this can result in tough madeleines.
Vanilla madeleines are a classic and elegant treat that are surprisingly easy to make. With their light, airy texture and rich vanilla flavor, they are perfect for any occasion. Enjoy them fresh with a cup of tea or coffee, or even dusted with powdered sugar for an extra touch of sweetness.
Nutrition Facts | |
---|---|
Serving Size | 40 grams |
Energy | |
Calories 120kcal | 6% |
Protein | |
Protein 2.49g | 2% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 0.24g | 1% |
Sugar 18g | 18% |
Fat | |
Fat 1.43g | 2% |
Saturated 0.41g | 1% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 22ug | 2% |
Choline 44mg | 8% |
Vitamin B1 0.03mg | 3% |
Vitamin B2 0.06mg | 4% |
Vitamin B3 0.12mg | 1% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.13ug | 5% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.14mg | 1% |
Vitamin K 0.06ug | 0% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.38mg | 3% |
Magnesium, Mg 4.36mg | 1% |
Phosphorus, P 45mg | 4% |
Potassium, K 30mg | 1% |
Selenium, Se 6ug | 10% |
Sodium, Na 130mg | 9% |
Zinc, Zn 0.25mg | 2% |
Water | |
Water 11g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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