Marinated mushrooms
Discover the perfect marinated mushrooms recipe! This easy and flavorful dish combines fresh mushrooms, aromatic garlic, tangy vinegar, rich olive oil, and fresh parsley. Ideal as a tasty appetizer or a side dish!
Cook time 0 min
Prep time 70 min
Ingredients:
1/2 cup olive oil1/3 cup vinegar
2 garlic cloves
2 cups mushrooms
1/2 bunch fresh parsley
Marinated mushrooms are a delightful and easy-to-make addition to any meal. This recipe combines the earthy flavor of mushrooms with the tanginess of vinegar, the richness of olive oil, and the aromatic punch of garlic and fresh parsley. Perfect as an appetizer, side dish, or salad topping, these marinated mushrooms are sure to impress your family and friends.
Instructions:
- Clean and trim the mushrooms. If they are particularly large, you may want to cut them in half or quarters.
- Finely chop the garlic cloves.
- Finely chop the fresh parsley.
- In a medium bowl, whisk together the olive oil and vinegar until well combined.
- Add the finely chopped garlic to the mixture and stir well.
- Place the cleaned and trimmed mushrooms in a large resealable plastic bag or a container with a tight-fitting lid.
- Pour the marinade over the mushrooms, ensuring all the mushrooms are evenly coated.
- Seal the bag or container and place it in the refrigerator.
- Allow the mushrooms to marinate for at least 2 hours, or overnight for best results. Shake or stir occasionally to ensure even coating.
- Just before serving, sprinkle the marinated mushrooms with the finely chopped fresh parsley.
- Toss gently to combine and coat the mushrooms with parsley.
- Serve the marinated mushrooms as an appetizer on their own, or as a side dish alongside your favorite main courses. They can also be added to salads or used as a topping for bruschetta.
- Store the marinated mushrooms in an airtight container in the refrigerator for up to 5 days. Shake or stir before each use to redistribute the marinade.
Tips:
- Choose fresh, firm mushrooms for the best texture and flavor.
- Feel free to experiment with different types of vinegar, such as balsamic or apple cider, to add a unique twist to the marinade.
- For a spicier kick, consider adding a pinch of red pepper flakes or a diced chili pepper to the marinade.
- Allow the mushrooms to marinate for at least 2 hours or, for even better results, overnight in the refrigerator.
- Toss the mushrooms occasionally while marinating to ensure they are evenly coated with the marinade.
This marinated mushroom recipe is not only easy to prepare but also incredibly versatile. Whether you serve them as part of a charcuterie board, mix them into a salad, or enjoy them as a standalone snack, these flavorful mushrooms are sure to be a hit. With minimal effort and maximum taste, it's a recipe you'll find yourself coming back to time and time again.
Nutrition per serving
8 ServingsCalories 22kcal
Protein 1.81g
Carbohydrates 2.86g
Fiber 0.71g
Sugar 1.21g
Fat 16g
More recipes
Spinach strawberry salad with walnuts
Ideal for a light lunch or dinner, this recipe combines wholesome ingredients to create a deliciously unforgettable culinary experience.
03 Apr 2025Warm whiskey bread pudding
It’s a fantastic way to use up stale bread while creating a dessert that feels special and comforting. Perfect for the holidays, family gatherings, or a cozy night in.
18 Sep 2025Turmeric jasmine rice with garlic and butter
Perfect as a side dish or a standalone delight, this aromatic rice is made with white rice simmered in savory chicken broth for a comforting, flavorful experience.
24 Mar 2025Lemon delicious
This easy-to-make recipe combines fluffy eggs, milk, and self-raising flour to create a melt-in-your-mouth treat that is perfect for any occasion.
07 Apr 2025Oatmeal bowl with berries and chia seeds
Made with creamy almond milk and balanced with banana and oats, this nutritious breakfast is a perfect start to your day.
19 Nov 2025Stir-fried egg and tomato with onions
Ready in minutes, it's perfect for busy weeknights or a simple, satisfying lunch.
02 Apr 2025Beef steak with blue cheese and mushroom sauce
With the addition of fresh spinach and beef broth, this gourmet dish is perfect for any special occasion or a luxurious weeknight dinner.
21 Nov 2025