Smoky guacamole

Smoky guacamole takes the classic guacamole recipe to the next level by adding a hint of smokiness that enhances the rich, creamy avocados. This delightful twist merges the traditional flavors you love with a unique and irresistible depth, perfect for parties, game nights, or simply to elevate your everyday meals. Let's dive into this simple yet sensational recipe!

Ingredients:

Instructions:

Tips:

- Choose ripe avocados for a creamy texture and the best flavor. A ripe avocado will give slightly when squeezed.

- To add smokiness, consider roasting the tomato and red onion before mixing them with the avocado.

- For a spicier kick, add finely chopped jalapeños or a sprinkle of smoked paprika.

- Ensure even mixing by mashing the avocados first before adding the other ingredients.

- Adjust the lime juice to your taste. It adds brightness and helps prevent the avocados from browning.

- Serve immediately or store in an airtight container with plastic wrap pressed directly onto the surface of the guacamole to minimize oxidation.

Smoky guacamole is a delectable twist on a classic favorite, offering a perfectly balanced blend of creaminess, freshness, and a touch of smokiness. By following these tips, you can create a crowd-pleasing dip that will leave everyone coming back for more. Enjoy your homemade smoky guacamole with tortilla chips, as a spread, or with your favorite dishes!