Creamy potato bake is a delicious and comforting dish that combines tender potatoes, crispy prosciutto, and creamy dairy to create a rich and flavorful experience. Whether served as a side dish or the main event, this recipe is sure to impress at any family gathering or casual dinner. Let's dive into how to make this delectable dish.
- Select evenly-sized potatoes to ensure they cook uniformly.
- Thinly slice the potatoes and onions to promote even cooking and layering.
- If you prefer a richer dish, you can use full-fat sour cream and milk.
- Add a touch of garlic or herbs such as thyme or rosemary for enhanced flavor.
- For extra crispiness, broil the dish for a couple of minutes after baking.
- Let the potato bake rest for a few minutes before serving to allow the flavors to meld together.
With its creamy texture and savory flavors, this creamy potato bake makes for a wonderfully satisfying dish. Whether you're serving it for a holiday feast or a weeknight dinner, it's sure to be a hit with family and friends. Enjoy the delicious combination of tender potatoes, crispy prosciutto, and creamy cheese that's both rich and comforting.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 200kcal | 8% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 3.38g | 9% |
Sugar 4.17g | 4% |
Fat | |
Fat 6g | 7% |
Saturated 3.19g | 11% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 27mg | 5% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 1.42mg | 9% |
Vitamin B6 0.46mg | 27% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.31ug | 13% |
Vitamin C 27mg | 31% |
Vitamin E 0.15mg | 1% |
Vitamin K 2.95ug | 2% |
Minerals | |
Calcium, Ca 150mg | 11% |
Copper, Cu 0.16mg | 0% |
Iron, Fe 1.18mg | 11% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 170mg | 13% |
Potassium, K 720mg | 21% |
Selenium, Se 4.33ug | 8% |
Sodium, Na 170mg | 11% |
Zinc, Zn 0.99mg | 9% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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