Creamy potato bake
Creamy potato bake is a comforting dish made with tender layers of potatoes, onions, and crispy prosciutto, all enveloped in a rich sour cream mixture topped with parmesan cheese. Perfect as a side or main dish for family gatherings, it's easy to prepare and bake in the oven.
Cook time 95 min
Prep time 15 min
Ingredients:
1 cup light sour cream1/2 cup milk (1% fat)
5 potatoes
2 onions
3 slices prosciutto
3/4 cup grated parmesan cheese
Creamy potato bake is a delicious and comforting dish that combines tender potatoes, crispy prosciutto, and creamy dairy to create a rich and flavorful experience. Whether served as a side dish or the main event, this recipe is sure to impress at any family gathering or casual dinner. Let's dive into how to make this delectable dish.
Instructions:
Preheat your oven to 375°F (190°C).
- Peel the potatoes and slice them into thin, even rounds.
- Peel the onions and slice them thinly.
- Cut the prosciutto into small strips.
Lightly grease a large baking dish or casserole dish with a bit of butter or cooking spray.
- Begin by layering half of the potato slices evenly in the bottom of the baking dish.
- Add a layer of half the sliced onions over the potatoes.
- Sprinkle half of the prosciutto strips over the onions.
In a medium-sized bowl, combine the light sour cream and milk. Whisk together until smooth. Season with a pinch of salt and pepper as desired.
Pour half of the sour cream mixture over the layered potatoes, onions, and prosciutto in the baking dish.
- Add the remaining potato slices as the next layer.
- Follow with the remaining onion slices.
- Sprinkle the rest of the prosciutto strips on top.
Pour the remaining sour cream mixture over the entire dish. Spread it evenly using a spatula if needed.
- Sprinkle the grated parmesan cheese evenly over the top layer.
Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for 45 minutes covered.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
Remove the dish from the oven and allow it to cool for about 5 minutes before serving. This allows the layers and flavors to settle.
You can garnish with some fresh herbs like parsley or chives if desired. Serve warm and enjoy your creamy potato bake!
With its creamy texture and savory flavors, this creamy potato bake makes for a wonderfully satisfying dish. Whether you're serving it for a holiday feast or a weeknight dinner, it's sure to be a hit with family and friends. Enjoy the delicious combination of tender potatoes, crispy prosciutto, and creamy cheese that's both rich and comforting.
Creamy potato bake FAQ:
Bake the creamy potato bake for a total of 60 to 65 minutes. Initially, cover it with aluminum foil and bake for 45 minutes, then remove the foil and bake for an additional 15 to 20 minutes until the top is golden brown.
The potatoes are done when they are tender when pierced with a fork. Make sure the top is golden brown, indicating a crispy finishing layer.
Yes, you can substitute prosciutto with cooked bacon or ham if desired. For a vegetarian option, you could use sautéed mushrooms or skip the meat entirely.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through.
A large baking dish or casserole dish (approximately 9x13 inches) is recommended to accommodate all the layers of potatoes, onions, and the creamy mixture.
Tips:
- Select evenly-sized potatoes to ensure they cook uniformly.
- Thinly slice the potatoes and onions to promote even cooking and layering.
- If you prefer a richer dish, you can use full-fat sour cream and milk.
- Add a touch of garlic or herbs such as thyme or rosemary for enhanced flavor.
- For extra crispiness, broil the dish for a couple of minutes after baking.
- Let the potato bake rest for a few minutes before serving to allow the flavors to meld together.
Nutrition per serving
8 ServingsCalories 200kcal
Protein 8g
Carbohydrates 30g
Fiber 3.38g
Sugar 4.17g
Fat 6g
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