Savoury mince ragout
Discover the ultimate Savoury Mince Ragout with our easy-to-follow recipe. This hearty dish features seasoned ground beef, fresh vegetables, and rich tomato flavors, perfect for a comforting family meal. Ready in under an hour, it’s a delightful blend of textures and tastes that will become a staple in your kitchen.
- 29 Apr 2025
- Cook time 30 min
- Prep time 20 min
- 8 Servings
- 9 Ingredients
Savoury mince ragout is a classic and versatile dish that combines rich, hearty flavors with simple preparation. It's perfect for a weeknight dinner or a comforting meal on a chilly day. By using readily available ingredients, this recipe ensures a delicious outcome that will surely please everyone at the table.
Ingredients:
Instructions:
- Finely chop the onions.
- Mince the garlic.
- Dice the carrots.
- Dice the celery stalk.
- Heat 1 tablespoon of vegetable oil in a large pot or skillet over medium heat.
- Add the finely chopped onions.
- Sauté until the onions are soft and translucent, about 5-7 minutes.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Increase the heat to medium-high.
- Add the ground beef to the pot.
- Cook, breaking up the meat with a wooden spoon, until browned and no longer pink, about 7-10 minutes.
- Add the diced carrots and celery to the pot.
- Stir well to combine with the beef mixture.
- Pour in the 2 cans of canned tomatoes (including the juice).
- Add 1/2 cup of water and 1/3 cup of tomato puree.
- Stir everything together until well combined.
- Bring the mixture to a gentle boil.
- Reduce the heat to low and let it simmer, uncovered, for about 30-45 minutes.
- Stir occasionally, allowing the flavors to meld and the sauce to thicken.
- Taste the ragout and season with salt, pepper, or additional herbs and spices as desired.
- Serve hot over pasta, mashed potatoes, rice, or as a filling for a savory pie.
Tips:
- Use a large, heavy-bottomed pot to ensure even cooking and avoid scorching.
- Chop vegetables into uniform sizes to ensure they cook evenly.
- Brown the ground beef well to develop a deep, rich flavor.
- Deglaze the pot with the tomato puree and water to incorporate all the caramelized bits stuck to the bottom, which adds extra flavor.
- Season to taste with salt and pepper as you go, but be mindful of the salt content of canned tomatoes.
- If you prefer a thicker consistency, allow the ragout to simmer uncovered for a longer period to let excess liquid evaporate.
This savoury mince ragout is a hearty, flavorful dish that's both comforting and easy to prepare. With a balance of tender vegetables and rich ground beef, it's a meal that can be enjoyed on its own, served over pasta, or alongside crusty bread. Follow the steps and tips provided to achieve a delicious, satisfying result that will become a staple in your recipe collection.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 330kcal | 17% |
| Protein | |
| Protein 22g | 14% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 3.54g | 9% |
| Sugar 6g | 6% |
| Fat | |
| Fat 24g | 29% |
| Saturated 9g | 29% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 160ug | 17% |
| Choline 80mg | 14% |
| Vitamin B1 0.66mg | 55% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 6mg | 37% |
| Vitamin B6 0.58mg | 34% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 2.42ug | 101% |
| Vitamin C 18mg | 20% |
| Vitamin E 1.12mg | 7% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 72mg | 6% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 3.14mg | 29% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 220mg | 18% |
| Potassium, K 700mg | 21% |
| Selenium, Se 18ug | 33% |
| Sodium, Na 220mg | 14% |
| Zinc, Zn 5mg | 46% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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