Savoury mince ragout

Savoury mince ragout is a hearty dish made with ground beef, aromatic vegetables, and a rich tomato base. It's an easy, comforting meal perfect for a weeknight dinner.

23 Nov 2025
Cook time 30 min
Prep time 20 min

Ingredients:

1 tbsp vegetable oil
2 onions
2 garlic cloves
2 lb ground beef (80/20%)
2 carrots
1 stalk
2 cans canned tomatoes
1/2 cup water
1/3 cup tomato puree

Savoury mince ragout is a classic and versatile dish that combines rich, hearty flavors with simple preparation. It's perfect for a weeknight dinner or a comforting meal on a chilly day. By using readily available ingredients, this recipe ensures a delicious outcome that will surely please everyone at the table.

Instructions:

1. Prepare the Ingredients:
- Finely chop the onions.
- Mince the garlic.
- Dice the carrots.
- Dice the celery stalk.

2. Cook the Aromatics:
- Heat 1 tablespoon of vegetable oil in a large pot or skillet over medium heat.
- Add the finely chopped onions.
- Sauté until the onions are soft and translucent, about 5-7 minutes.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant.

3. Brown the Ground Beef:
- Increase the heat to medium-high.
- Add the ground beef to the pot.
- Cook, breaking up the meat with a wooden spoon, until browned and no longer pink, about 7-10 minutes.

4. Add the Vegetables:
- Add the diced carrots and celery to the pot.
- Stir well to combine with the beef mixture.

5. Incorporate the Tomatoes and Liquids:
- Pour in the 2 cans of canned tomatoes (including the juice).
- Add 1/2 cup of water and 1/3 cup of tomato puree.
- Stir everything together until well combined.

6. Simmer the Ragout:
- Bring the mixture to a gentle boil.
- Reduce the heat to low and let it simmer, uncovered, for about 30-45 minutes.
- Stir occasionally, allowing the flavors to meld and the sauce to thicken.

7. Adjust Seasonings (Optional):
- Taste the ragout and season with salt, pepper, or additional herbs and spices as desired.

8. Serve:
- Serve hot over pasta, mashed potatoes, rice, or as a filling for a savory pie.

This savoury mince ragout is a hearty, flavorful dish that's both comforting and easy to prepare. With a balance of tender vegetables and rich ground beef, it's a meal that can be enjoyed on its own, served over pasta, or alongside crusty bread. Follow the steps and tips provided to achieve a delicious, satisfying result that will become a staple in your recipe collection.

Savoury mince ragout FAQ:

What is the best way to know when the ground beef is fully cooked?

The ground beef is fully cooked when it is browned and there are no pink spots remaining. Use a meat thermometer to ensure it reaches an internal temperature of 160°F (71°C).

How long can I store leftover Savoury Mince Ragout?

Leftover ragout can be stored in the refrigerator for up to 3-4 days in an airtight container. It can also be frozen for up to 3 months, but be sure to cool it completely before freezing.

Can I substitute ground turkey for ground beef in this recipe?

Yes, you can substitute ground turkey for ground beef. However, ground turkey is leaner, so you may want to add a bit of oil to maintain moisture.

What type of canned tomatoes works best in this ragout?

Diced or crushed canned tomatoes are ideal for this ragout. Both options will add richness and texture, but crushed tomatoes will create a smoother sauce.

How can I make this dish gluten-free?

To make Savoury Mince Ragout gluten-free, ensure that your canned tomatoes and tomato puree are free from gluten additives. Serve it over gluten-free pasta or grains.

Cooking Tips:

- Use a large, heavy-bottomed pot to ensure even cooking and avoid scorching.

- Chop vegetables into uniform sizes to ensure they cook evenly.

- Brown the ground beef well to develop a deep, rich flavor.

- Deglaze the pot with the tomato puree and water to incorporate all the caramelized bits stuck to the bottom, which adds extra flavor.

- Season to taste with salt and pepper as you go, but be mindful of the salt content of canned tomatoes.

- If you prefer a thicker consistency, allow the ragout to simmer uncovered for a longer period to let excess liquid evaporate.

Nutrition Facts

8 Servings
Calories 330kcal
Protein 22g
Carbohydrates 10g
Fiber 3.54g
Sugar 6g
Fat 24g

Savoury mince ragout