Savoury mince ragout
Savoury mince ragout is a hearty dish made with ground beef, aromatic vegetables, and a rich tomato base. It's an easy, comforting meal perfect for a weeknight dinner.
Cook time 30 min
Prep time 20 min
Ingredients:
1 tbsp vegetable oil2 onions
2 garlic cloves
2 lb ground beef (80/20%)
2 carrots
1 stalk
2 cans canned tomatoes
1/2 cup water
1/3 cup tomato puree
Savoury mince ragout is a classic and versatile dish that combines rich, hearty flavors with simple preparation. It's perfect for a weeknight dinner or a comforting meal on a chilly day. By using readily available ingredients, this recipe ensures a delicious outcome that will surely please everyone at the table.
Instructions:
- Finely chop the onions.
- Mince the garlic.
- Dice the carrots.
- Dice the celery stalk.
- Heat 1 tablespoon of vegetable oil in a large pot or skillet over medium heat.
- Add the finely chopped onions.
- Sauté until the onions are soft and translucent, about 5-7 minutes.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Increase the heat to medium-high.
- Add the ground beef to the pot.
- Cook, breaking up the meat with a wooden spoon, until browned and no longer pink, about 7-10 minutes.
- Add the diced carrots and celery to the pot.
- Stir well to combine with the beef mixture.
- Pour in the 2 cans of canned tomatoes (including the juice).
- Add 1/2 cup of water and 1/3 cup of tomato puree.
- Stir everything together until well combined.
- Bring the mixture to a gentle boil.
- Reduce the heat to low and let it simmer, uncovered, for about 30-45 minutes.
- Stir occasionally, allowing the flavors to meld and the sauce to thicken.
- Taste the ragout and season with salt, pepper, or additional herbs and spices as desired.
- Serve hot over pasta, mashed potatoes, rice, or as a filling for a savory pie.
This savoury mince ragout is a hearty, flavorful dish that's both comforting and easy to prepare. With a balance of tender vegetables and rich ground beef, it's a meal that can be enjoyed on its own, served over pasta, or alongside crusty bread. Follow the steps and tips provided to achieve a delicious, satisfying result that will become a staple in your recipe collection.
Savoury mince ragout FAQ:
The ground beef is fully cooked when it is browned and there are no pink spots remaining. Use a meat thermometer to ensure it reaches an internal temperature of 160°F (71°C).
Leftover ragout can be stored in the refrigerator for up to 3-4 days in an airtight container. It can also be frozen for up to 3 months, but be sure to cool it completely before freezing.
Yes, you can substitute ground turkey for ground beef. However, ground turkey is leaner, so you may want to add a bit of oil to maintain moisture.
Diced or crushed canned tomatoes are ideal for this ragout. Both options will add richness and texture, but crushed tomatoes will create a smoother sauce.
To make Savoury Mince Ragout gluten-free, ensure that your canned tomatoes and tomato puree are free from gluten additives. Serve it over gluten-free pasta or grains.
Cooking Tips:
- Use a large, heavy-bottomed pot to ensure even cooking and avoid scorching.
- Chop vegetables into uniform sizes to ensure they cook evenly.
- Brown the ground beef well to develop a deep, rich flavor.
- Deglaze the pot with the tomato puree and water to incorporate all the caramelized bits stuck to the bottom, which adds extra flavor.
- Season to taste with salt and pepper as you go, but be mindful of the salt content of canned tomatoes.
- If you prefer a thicker consistency, allow the ragout to simmer uncovered for a longer period to let excess liquid evaporate.
Nutrition Facts
8 ServingsCalories 330kcal
Protein 22g
Carbohydrates 10g
Fiber 3.54g
Sugar 6g
Fat 24g
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