Savoury mince ragout

Savoury mince ragout is a classic and versatile dish that combines rich, hearty flavors with simple preparation. It's perfect for a weeknight dinner or a comforting meal on a chilly day. By using readily available ingredients, this recipe ensures a delicious outcome that will surely please everyone at the table.

Ingredients:

Instructions:

Tips:

- Use a large, heavy-bottomed pot to ensure even cooking and avoid scorching.

- Chop vegetables into uniform sizes to ensure they cook evenly.

- Brown the ground beef well to develop a deep, rich flavor.

- Deglaze the pot with the tomato puree and water to incorporate all the caramelized bits stuck to the bottom, which adds extra flavor.

- Season to taste with salt and pepper as you go, but be mindful of the salt content of canned tomatoes.

- If you prefer a thicker consistency, allow the ragout to simmer uncovered for a longer period to let excess liquid evaporate.

This savoury mince ragout is a hearty, flavorful dish that's both comforting and easy to prepare. With a balance of tender vegetables and rich ground beef, it's a meal that can be enjoyed on its own, served over pasta, or alongside crusty bread. Follow the steps and tips provided to achieve a delicious, satisfying result that will become a staple in your recipe collection.