Savoury mince ragout

Discover the ultimate Savoury Mince Ragout with our easy-to-follow recipe. This hearty dish features seasoned ground beef, fresh vegetables, and rich tomato flavors, perfect for a comforting family meal. Ready in under an hour, it’s a delightful blend of textures and tastes that will become a staple in your kitchen.

  • 11 Mar 2025
  • Cook time 30 min
  • Prep time 20 min
  • 8 Servings
  • 9 Ingredients

Savoury mince ragout

Savoury mince ragout is a classic and versatile dish that combines rich, hearty flavors with simple preparation. It's perfect for a weeknight dinner or a comforting meal on a chilly day. By using readily available ingredients, this recipe ensures a delicious outcome that will surely please everyone at the table.

Ingredients:

1 tbsp vegetable oil
16g
2 onions
320g
2 garlic cloves
6g
2 lb ground beef (80/20%)
910g
2 carrots
120g
1 stalk
130g
2 cans canned tomatoes
800g
1/2 cup water
120g
1/3 cup tomato puree
72g

Instructions:

1. Prepare the Ingredients:
- Finely chop the onions.
- Mince the garlic.
- Dice the carrots.
- Dice the celery stalk.
2. Cook the Aromatics:
- Heat 1 tablespoon of vegetable oil in a large pot or skillet over medium heat.
- Add the finely chopped onions.
- Sauté until the onions are soft and translucent, about 5-7 minutes.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant.
3. Brown the Ground Beef:
- Increase the heat to medium-high.
- Add the ground beef to the pot.
- Cook, breaking up the meat with a wooden spoon, until browned and no longer pink, about 7-10 minutes.
4. Add the Vegetables:
- Add the diced carrots and celery to the pot.
- Stir well to combine with the beef mixture.
5. Incorporate the Tomatoes and Liquids:
- Pour in the 2 cans of canned tomatoes (including the juice).
- Add 1/2 cup of water and 1/3 cup of tomato puree.
- Stir everything together until well combined.
6. Simmer the Ragout:
- Bring the mixture to a gentle boil.
- Reduce the heat to low and let it simmer, uncovered, for about 30-45 minutes.
- Stir occasionally, allowing the flavors to meld and the sauce to thicken.
7. Adjust Seasonings (Optional):
- Taste the ragout and season with salt, pepper, or additional herbs and spices as desired.
8. Serve:
- Serve hot over pasta, mashed potatoes, rice, or as a filling for a savory pie.

Tips:

- Use a large, heavy-bottomed pot to ensure even cooking and avoid scorching.

- Chop vegetables into uniform sizes to ensure they cook evenly.

- Brown the ground beef well to develop a deep, rich flavor.

- Deglaze the pot with the tomato puree and water to incorporate all the caramelized bits stuck to the bottom, which adds extra flavor.

- Season to taste with salt and pepper as you go, but be mindful of the salt content of canned tomatoes.

- If you prefer a thicker consistency, allow the ragout to simmer uncovered for a longer period to let excess liquid evaporate.

This savoury mince ragout is a hearty, flavorful dish that's both comforting and easy to prepare. With a balance of tender vegetables and rich ground beef, it's a meal that can be enjoyed on its own, served over pasta, or alongside crusty bread. Follow the steps and tips provided to achieve a delicious, satisfying result that will become a staple in your recipe collection.

Nutrition Facts
Serving Size310 grams
Energy
Calories 330kcal17%
Protein
Protein 22g14%
Carbohydrates
Carbohydrates 10g3%
Fiber 3.54g9%
Sugar 6g6%
Fat
Fat 24g29%
Saturated 9g29%
Cholesterol 80mg-
Vitamins
Vitamin A 160ug17%
Choline 80mg14%
Vitamin B1 0.66mg55%
Vitamin B2 0.26mg20%
Vitamin B3 6mg37%
Vitamin B6 0.58mg34%
Vitamin B9 33ug8%
Vitamin B12 2.42ug101%
Vitamin C 18mg20%
Vitamin E 1.12mg7%
Vitamin K 12ug10%
Minerals
Calcium, Ca 72mg6%
Copper, Cu 0.18mg20%
Iron, Fe 3.14mg29%
Magnesium, Mg 40mg9%
Phosphorus, P 220mg18%
Potassium, K 700mg21%
Selenium, Se 18ug33%
Sodium, Na 220mg14%
Zinc, Zn 5mg46%
Water
Water 250g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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