Honey and prune curd tart

Indulge in a luscious Honey and Prune Curd Tart featuring a buttery almond crust, creamy honey-infused curd, and the vibrant zest of orange. Perfectly balanced and delightfully unique, this dessert is sure to impress.

  • 23 Feb 2025
  • Cook time 70 min
  • Prep time 30 min
  • 6 Servings
  • 9 Ingredients

Honey and prune curd tart

Welcome to a delightful journey of flavors with our Honey and Prune Curd Tart. This sophisticated dessert pairs the natural sweetness of prunes with the richness of honey and the zestiness of orange, all beautifully encased in a buttery tart crust. Perfect for any special occasion or simply to enjoy with a cup of tea.

Ingredients:

1 cup dried plums (prunes)
180g
1 cup heavy whipping cream
230g
1/3 cup honey
80g
1 egg
50g
2 tbsp orange zest
30g
1.50 cups all-purpose white wheat flour
190g
1/2 cup butter
110g
2 tbsp sugar
30g
1 tbsp water
16g

Instructions:

2. Mix the Dry Ingredients:
- In a large mixing bowl, combine 1.5 cups of all-purpose flour and 2 tablespoons of sugar.
3. Cut in the Butter:
- Add the chilled, diced butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
4. Add Water:
- Gradually add 1 tablespoon of water, mixing just until the dough starts to come together. If the dough is too dry, add a little more water, a teaspoon at a time.
5. Form the Dough:
- Gather the dough into a ball and then flatten it into a disk.
6. Roll Out the Dough:
- On a lightly floured surface, roll out the dough to fit a 9-inch tart pan.
7. Fit the Dough into Tart Pan:
- Gently press the dough into the bottom and up the sides of the tart pan. Trim any excess dough hanging over the edges.
8. Dock the Dough:
- Use a fork to prick the bottom of the crust to prevent it from puffing up during baking.
9. Bake the Crust:
- Line the crust with parchment paper and fill with pie weights or dried beans. Bake for about 15 minutes. Remove the weights and parchment, then bake for another 5-7 minutes until lightly golden. Let cool completely.
2. Blend the Prunes:
- Drain the prunes and blend them into a smooth puree using a blender or food processor.
3. Make the Prune Curd:
- In a medium saucepan, combine the prune puree, 1 cup of heavy whipping cream, 1/3 cup of honey, 1 egg, and 2 tablespoons of orange zest.
4. Cook the Curd:
- Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes. Be sure not to let it boil.
5. Cool the Curd:
- Remove from heat and let the prune curd cool slightly.
2. Chill the Tart:
- Place the tart in the refrigerator and chill for at least 2 hours or until the curd is set.
2. Slice and Enjoy:
- Slice the tart into wedges and serve chilled. Enjoy your delicious Honey and Prune Curd Tart!

Tips:

- Ensure the butter is cold when making the tart crust for a flaky texture.

- Use high-quality honey for the curd to enhance the flavor profile.

- For a smoother curd, pass the prune mixture through a sieve before baking.

- Let the tart cool completely before slicing to prevent it from falling apart.

- Garnish with fresh orange zest or a dollop of whipped cream for an extra touch of elegance.

Indulge in the exquisite taste of this Honey and Prune Curd Tart, where every bite offers a harmonious blend of sweet, tangy, and buttery notes. This dessert is sure to impress your guests and leave everyone craving more.

Nutrition Facts
Serving Size150 grams
Energy
Calories 520kcal26%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 60g17%
Fiber 3.09g8%
Sugar 30g29%
Fat
Fat 30g36%
Saturated 18g58%
Cholesterol 120mg-
Vitamins
Vitamin A 320ug36%
Choline 44mg8%
Vitamin B1 0.12mg10%
Vitamin B2 0.17mg13%
Vitamin B3 1.10mg7%
Vitamin B6 0.11mg6%
Vitamin B9 18ug4%
Vitamin B12 0.15ug6%
Vitamin C 0.48mg1%
Vitamin E 0.59mg4%
Vitamin K 20ug17%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.16mg18%
Iron, Fe 0.89mg8%
Magnesium, Mg 27mg7%
Phosphorus, P 100mg8%
Potassium, K 330mg10%
Selenium, Se 10ug19%
Sodium, Na 24mg2%
Zinc, Zn 0.73mg7%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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