Welcome to a delightful journey of flavors with our Honey and Prune Curd Tart. This sophisticated dessert pairs the natural sweetness of prunes with the richness of honey and the zestiness of orange, all beautifully encased in a buttery tart crust. Perfect for any special occasion or simply to enjoy with a cup of tea.
- Ensure the butter is cold when making the tart crust for a flaky texture.
- Use high-quality honey for the curd to enhance the flavor profile.
- For a smoother curd, pass the prune mixture through a sieve before baking.
- Let the tart cool completely before slicing to prevent it from falling apart.
- Garnish with fresh orange zest or a dollop of whipped cream for an extra touch of elegance.
Indulge in the exquisite taste of this Honey and Prune Curd Tart, where every bite offers a harmonious blend of sweet, tangy, and buttery notes. This dessert is sure to impress your guests and leave everyone craving more.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 520kcal | 26% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 3.09g | 8% |
Sugar 30g | 29% |
Fat | |
Fat 30g | 36% |
Saturated 18g | 58% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 320ug | 36% |
Choline 44mg | 8% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 1.10mg | 7% |
Vitamin B6 0.11mg | 6% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.15ug | 6% |
Vitamin C 0.48mg | 1% |
Vitamin E 0.59mg | 4% |
Vitamin K 20ug | 17% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 0.89mg | 8% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 100mg | 8% |
Potassium, K 330mg | 10% |
Selenium, Se 10ug | 19% |
Sodium, Na 24mg | 2% |
Zinc, Zn 0.73mg | 7% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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