Potato leek soup with thyme

Warm up with a comforting bowl of Potato Leek Soup with Thyme. Made with tender potatoes, aromatic leeks, and fragrant fresh thyme, this easy-to-make soup is rich, creamy, and flavorful. Perfect for a cozy dinner or a satisfying lunch, this hearty soup is a wholesome blend of ingredients simmered in chicken broth and lightly seasoned for a delicious meal.

  • 06 Jun 2025
  • Cook time 30 min
  • Prep time 10 min
  • 6 Servings
  • 8 Ingredients

Potato leek soup with thyme

Potato leek soup with thyme is a comforting, flavorful, and creamy dish perfect for any season. Combining the earthiness of potatoes, the subtle sweetness of leeks, and the fragrant notes of fresh thyme, this soup is both wholesome and delicious.

Ingredients:

4 cups potatoes
600g
1 cup leek
90g
1 tsp butter
4.73g
3.50 cups chicken broth
840g
1/2 cup water
120g
3 tsp fresh thyme
1.20g
1 dash salt
0.40g
1 dash black pepper
1/10g

Instructions:

1. Prepare the Ingredients:
- Peel and dice the potatoes into small, even pieces.
- Slice the leeks, using primarily the white and light green parts.
- Finely chop the fresh thyme.
2. Sauté the Leeks:
- In a large pot, melt the butter over medium heat.
- Add the sliced leeks and sauté until they are soft and translucent, about 5-7 minutes. Be careful not to let them brown.
3. Cook the Soup:
- Add the diced potatoes to the pot and stir to combine with the leeks.
- Pour in the chicken broth and water, stirring to mix everything well.
- Add the finely chopped thyme, salt, and black pepper.
4. Simmer:
- Bring the mixture to a gentle boil over medium-high heat.
- Once it reaches a boil, reduce the heat to low and let it simmer for about 20-30 minutes, or until the potatoes are very tender.
5. Blend the Soup:
- Use an immersion blender to blend the soup until it's smooth and creamy. If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth. Make sure to hold the lid tightly while blending hot liquids.
6. Adjust Seasoning:
- Taste the soup and add more salt and pepper if needed.
7. Serve:
- Ladle the soup into bowls and garnish with a sprinkle of fresh thyme or a quick twist of black pepper, if desired.
8. Enjoy:
- Serve hot, optionally with crusty bread or a side salad for a complete meal.

Tips:

- Choose starchy potatoes like Russets for a creamier texture.

- Thoroughly clean the leeks to remove any grit or dirt hidden between the layers.

- For a richer flavor, you can use homemade chicken broth or vegetable broth.

- If you prefer a smoother texture, use an immersion blender to puree the soup after it has cooked.

- Garnish the soup with additional fresh thyme or a drizzle of cream for an extra touch.

Enjoy your hearty and aromatic potato leek soup with thyme, perfect for a cozy meal at home. This versatile soup can be served as a starter or a main course, accompanied by crusty bread or a side salad.

Nutrition Facts
Serving Size280 grams
Energy
Calories 100kcal5%
Protein
Protein 4.19g3%
Carbohydrates
Carbohydrates 20g6%
Fiber 2.40g6%
Sugar 1.71g2%
Fat
Fat 0.78g1%
Saturated 0.39g1%
Cholesterol 1.85mg-
Vitamins
Vitamin A 18ug2%
Choline 18mg3%
Vitamin B1 0.09mg8%
Vitamin B2 0.06mg4%
Vitamin B3 2.08mg13%
Vitamin B6 0.34mg20%
Vitamin B9 30ug7%
Vitamin B12 0.08ug4%
Vitamin C 22mg24%
Vitamin E 0.16mg1%
Vitamin K 9ug8%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.18mg20%
Iron, Fe 1.49mg14%
Magnesium, Mg 30mg7%
Phosphorus, P 90mg7%
Potassium, K 570mg17%
Selenium, Se 0.55ug1%
Sodium, Na 360mg24%
Zinc, Zn 0.43mg4%
Water
Water 250g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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