Potato leek soup with thyme
Warm up with a comforting bowl of Potato Leek Soup with Thyme. Made with tender potatoes, aromatic leeks, and fragrant fresh thyme, this easy-to-make soup is rich, creamy, and flavorful. Perfect for a cozy dinner or a satisfying lunch, this hearty soup is a wholesome blend of ingredients simmered in chicken broth and lightly seasoned for a delicious meal.
- 13 May 2024
- Cook time 30 min
- Prep time 10 min
- 6 Servings
- 8 Ingredients
Potato leek soup with thyme is a comforting, flavorful, and creamy dish perfect for any season. Combining the earthiness of potatoes, the subtle sweetness of leeks, and the fragrant notes of fresh thyme, this soup is both wholesome and delicious.
Ingredients:
Instructions:
- Peel and dice the potatoes into small, even pieces.
- Slice the leeks, using primarily the white and light green parts.
- Finely chop the fresh thyme.
- In a large pot, melt the butter over medium heat.
- Add the sliced leeks and sauté until they are soft and translucent, about 5-7 minutes. Be careful not to let them brown.
- Add the diced potatoes to the pot and stir to combine with the leeks.
- Pour in the chicken broth and water, stirring to mix everything well.
- Add the finely chopped thyme, salt, and black pepper.
- Bring the mixture to a gentle boil over medium-high heat.
- Once it reaches a boil, reduce the heat to low and let it simmer for about 20-30 minutes, or until the potatoes are very tender.
- Use an immersion blender to blend the soup until it's smooth and creamy. If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth. Make sure to hold the lid tightly while blending hot liquids.
- Taste the soup and add more salt and pepper if needed.
- Ladle the soup into bowls and garnish with a sprinkle of fresh thyme or a quick twist of black pepper, if desired.
- Serve hot, optionally with crusty bread or a side salad for a complete meal.
Tips:
- Choose starchy potatoes like Russets for a creamier texture.
- Thoroughly clean the leeks to remove any grit or dirt hidden between the layers.
- For a richer flavor, you can use homemade chicken broth or vegetable broth.
- If you prefer a smoother texture, use an immersion blender to puree the soup after it has cooked.
- Garnish the soup with additional fresh thyme or a drizzle of cream for an extra touch.
Enjoy your hearty and aromatic potato leek soup with thyme, perfect for a cozy meal at home. This versatile soup can be served as a starter or a main course, accompanied by crusty bread or a side salad.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 100kcal | 4% |
| Protein | |
| Protein 4.19g | 3% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 2.40g | 6% |
| Sugar 1.71g | 2% |
| Fat | |
| Fat 0.78g | 1% |
| Saturated 0.39g | 1% |
| Cholesterol 1.85mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 18mg | 3% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 2.08mg | 13% |
| Vitamin B6 0.34mg | 20% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.08ug | 4% |
| Vitamin C 22mg | 24% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 9ug | 8% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.18mg | 0% |
| Iron, Fe 1.49mg | 14% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 570mg | 17% |
| Selenium, Se 0.55ug | 1% |
| Sodium, Na 360mg | 24% |
| Zinc, Zn 0.43mg | 4% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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