Gazpacho

Refreshing and vibrant, this classic Gazpacho recipe combines cucumber, red pepper, tomato, and onion with beef broth, tomato juice, and a medley of seasonings. Perfectly balanced with olive oil, vinegar, salt, pepper sauce, and Worcestershire, it's a chilled soup that's both healthy and delicious. Ready to refresh your summer meals!

  • 09 Jun 2025
  • Cook time 0 min
  • Prep time 10 min
  • 4 Servings
  • 11 Ingredients

Gazpacho

Gazpacho is a refreshing Spanish cold soup that's perfect for hot summer days. It's made with a blend of fresh vegetables and seasonings, resulting in a flavorful and healthy dish. This recipe is easy to follow and takes advantage of seasonal produce for the best taste.

Ingredients:

1/2 cucumber
140g
1/4 red pepper
40g
1 tomato
120g
1/4 onion
18g
1/4 cup beef broth
60g
1/4 cup tomato juice
60g
1 tbsp olive oil
14g
2 tbsp vinegar
30g
1/2 tsp salt
3g
1/2 tsp pepper sauce
2.35g
1/2 tbsp worcestershire sauce
8g

Instructions:

1. Prepare the Vegetables:
- Peel and chop the cucumber.
- Deseed and chop the red pepper.
- Chop the tomato.
- Chop the onion.
2. Blend Ingredients:
- In a blender or food processor, combine the chopped cucumber, red pepper, tomato, and onion.
- Add the beef broth and tomato juice to the mixture.
- Pour in the olive oil and vinegar.
- Add the salt, pepper sauce, and Worcestershire sauce.
3. Blend until Smooth:
- Blend all the ingredients together until you achieve a smooth consistency. You may need to stop and scrape down the sides of the blender or food processor to ensure everything is well combined.
4. Chill the Gazpacho:
- Pour the gazpacho into a container and refrigerate for at least 1-2 hours, or until well chilled. This allows the flavors to meld together.
5. Serve:
- Once chilled, stir the gazpacho once more.
- Pour into bowls and garnish with finely chopped vegetables or a drizzle of olive oil if desired.
6. Enjoy:
- Serve cold and enjoy your refreshing gazpacho!

Tips:

- For best results, use ripe, high-quality vegetables as they will provide the best flavor.

- Allow the Gazpacho to chill in the refrigerator for at least a few hours before serving to let the flavors meld together.

- If you prefer a smoother texture, you can strain the soup through a fine-mesh sieve after blending.

- Adjust the seasoning according to your taste. You can add more salt, vinegar, or pepper sauce if needed.

- Serve the Gazpacho with a garnish of diced vegetables, croutons, or a drizzle of olive oil for added texture and flavor.

Your Gazpacho is now ready to be served! This chilled soup not only provides a burst of flavor with every spoonful but also comes packed with nutrients. Pair it with some crusty bread or enjoy it on its own for a light and refreshing meal.

Nutrition Facts
Serving Size120 grams
Energy
Calories 22kcal1%
Protein
Protein 0.95g1%
Carbohydrates
Carbohydrates 4.60g1%
Fiber 0.91g2%
Sugar 2.71g3%
Fat
Fat 3.59g4%
Saturated 0.52g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 36ug4%
Choline 7mg1%
Vitamin B1 0.04mg3%
Vitamin B2 0.05mg4%
Vitamin B3 0.47mg3%
Vitamin B6 0.09mg5%
Vitamin B9 16ug4%
Vitamin B12 0.01ug0%
Vitamin C 27mg29%
Vitamin E 0.39mg3%
Vitamin K 9ug8%
Minerals
Calcium, Ca 16mg1%
Copper, Cu 0.05mg6%
Iron, Fe 0.44mg4%
Magnesium, Mg 12mg3%
Phosphorus, P 27mg2%
Potassium, K 220mg6%
Selenium, Se 0.32ug1%
Sodium, Na 420mg28%
Zinc, Zn 0.18mg2%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Roasted capsicum, tomato & coriander soup

Perfect for warming up on a chilly day, this recipe is as nutritious as it is delicious.

29 May 2025

Roast pumpkin, sweet potato and garlic soup

Ready in under an hour, this soup is sure to be a family favorite.

23 Mar 2025

Potato zucchini vichyssoise with white beans and avocado

Easy to make, this wholesome dish is sure to become a family favorite.

08 Apr 2025

Sweet potato soup

Ready in under an hour.

21 Apr 2025

Spanish omelette

Ready to impress your taste buds?.

10 May 2025

Spanish chicken and crispy potatoes

Ready in just under an hour, this dish promises a mouthwatering blend of spices and comforting textures that will leave everyone asking for seconds.

04 May 2025

Salmorejo

Made with ripe tomatoes, garlic, vinegar, and garnished with boiled egg and savory prosciutto, it's a refreshing and flavorful chilled soup perfect for warm days.

05 Apr 2025

Beef, mushroom and cilantro soup

Ideal for a cozy night in or an impressive starter, this soup is sure to delight your taste buds.

12 Apr 2025

Posts