Scalloped potatoes are a classic and comforting side dish that pairs well with almost any main course. This creamy scalloped potato tray bake takes simplicity to the next level, making it perfect for a family dinner or a special occasion. With the richness of heavy whipping cream, the aromatic flavor of garlic and thyme, and a touch of savory parmesan cheese, this recipe is sure to delight everyone at the table.
- Use a mandoline slicer for uniformly thin potato slices, which helps in even cooking and layering.
- Soak the sliced potatoes in cold water for about 30 minutes to remove excess starch, ensuring a creamier consistency.
- Always taste the cream mixture before pouring it over the potatoes to adjust the seasoning if needed.
- Cover the tray with foil for the first half of the baking time to prevent the top from browning too quickly.
- Let the scalloped potatoes rest for about 10-15 minutes before serving to allow the cream to thicken further and the flavors to meld together.
This creamy scalloped potato tray bake is not only delicious but also easy to prepare. By following these tips and the recipe steps precisely, you can create a dish that's both comforting and impressive. Enjoy the rich, cheesy, and garlicky flavors that make this a standout addition to any meal.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 2.94g | 8% |
Sugar 3.35g | 3% |
Fat | |
Fat 30g | 34% |
Saturated 18g | 61% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 330ug | 36% |
Choline 30mg | 5% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.20mg | 16% |
Vitamin B3 1.47mg | 9% |
Vitamin B6 0.44mg | 26% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.18ug | 8% |
Vitamin C 27mg | 30% |
Vitamin E 0.74mg | 5% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 1.19mg | 11% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 150mg | 12% |
Potassium, K 660mg | 19% |
Selenium, Se 4.47ug | 8% |
Sodium, Na 110mg | 7% |
Zinc, Zn 0.79mg | 7% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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