This delightful recipe for Beans with Lemon and Fresh Herbs is a perfect side dish that combines the nutty flavor of pine nuts with the freshness of green beans, lemon, and herbs. It's both simple to make and packed with flavor, making it a great addition to any meal.
- Toasting the pine nuts enhances their flavor. Be sure to keep an eye on them as they can burn quickly.
- For the best texture, blanche the green beans briefly in boiling water before tossing them in the pan.
- You can add different herbs such as basil or mint to personalize the dish.
- If you prefer a stronger lemon flavor, zest the lemon before juicing it and add the zest to the dish.
This recipe for Beans with Lemon and Fresh Herbs is a quick and easy way to bring a burst of freshness to your table. With just a handful of ingredients, you can create a flavorful dish that is sure to impress your family and friends. Enjoy the combination of textures from the tender beans, crunchy pine nuts, and vibrant herbs with a tangy hint of lemon.
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 250kcal | 13% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 7g | 20% |
Sugar 9g | 9% |
Fat | |
Fat 24g | 30% |
Saturated 2.37g | 8% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 50mg | 9% |
Vitamin B1 0.29mg | 24% |
Vitamin B2 0.31mg | 24% |
Vitamin B3 2.93mg | 18% |
Vitamin B6 0.36mg | 21% |
Vitamin B9 100ug | 24% |
Vitamin B12 0.00ug | 0% |
Vitamin C 36mg | 42% |
Vitamin E 3.45mg | 23% |
Vitamin K 170ug | 142% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.52mg | 58% |
Iron, Fe 4.11mg | 37% |
Magnesium, Mg 130mg | 31% |
Phosphorus, P 250mg | 20% |
Potassium, K 680mg | 20% |
Selenium, Se 1.64ug | 3% |
Sodium, Na 16mg | 1% |
Zinc, Zn 2.33mg | 21% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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