Baked mushroom risotto is a delightful twist on the classic stovetop version. By baking the risotto, you can achieve the same creamy texture with a bit less hands-on time, making it perfect for both weeknight dinners and special occasions. This recipe combines the earthy flavors of mushrooms with the rich aroma of white wine and the comforting creaminess of parmesan cheese.
- Use arborio rice for the best creamy consistency.
- Preheat the oven to 375°F (190°C) for optimal baking.
- Saute the mushrooms separately in a bit of butter or olive oil to bring out their rich flavor before adding them to the risotto.
- Toast the rice slightly in the butter before adding liquids to enhance its nutty flavor.
- Add the vegetable broth and wine gradually, stirring occasionally to ensure the rice absorbs the liquids evenly.
- Check the risotto halfway through the baking time to ensure it's cooking evenly and give it a gentle stir if needed.
- Let the risotto sit for a few minutes before serving to allow the flavors to meld together.
This baked mushroom risotto is a comforting dish that promises delightful flavors with minimal effort. The combination of mushrooms, parmesan, and a bit of wine creates a satisfying meal that's sure to impress your family and guests alike. Enjoy it with a fresh salad or a side of roasted vegetables for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 440 grams |
Energy | |
Calories 630kcal | 25% |
Protein | |
Protein 14g | 10% |
Carbohydrates | |
Carbohydrates 100g | 30% |
Fiber 3.53g | 9% |
Sugar 6g | 6% |
Fat | |
Fat 14g | 17% |
Saturated 8g | 25% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 36mg | 6% |
Vitamin B1 0.79mg | 66% |
Vitamin B2 0.64mg | 49% |
Vitamin B3 10mg | 60% |
Vitamin B6 0.38mg | 22% |
Vitamin B9 320ug | 80% |
Vitamin B12 0.14ug | 6% |
Vitamin C 8mg | 9% |
Vitamin E 0.19mg | 1% |
Vitamin K 9ug | 8% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.74mg | 0% |
Iron, Fe 6mg | 51% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 310mg | 25% |
Potassium, K 710mg | 21% |
Selenium, Se 44ug | 78% |
Sodium, Na 470mg | 31% |
Zinc, Zn 2.32mg | 21% |
Water | |
Water 300g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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