This recipe for fish with coconut rice and lime and coriander gremolata is a delightful fusion of exotic flavors that will transport your taste buds to a tropical paradise. The creamy coconut rice provides a perfect balance to the spicy and zesty gremolata, while the white fish adds a light and flaky texture. This dish is perfect for a special occasion or whenever you feel like indulging in something deliciously different.
- Rinse the basmati rice thoroughly under cold water before cooking to remove excess starch and prevent it from becoming too sticky.
- For a richer coconut flavor, use full-fat coconut milk.
- When cooking the fish, make sure to pat it dry with paper towels to achieve a nice sear.
- Adjust the amount of chili peppers to your liking; use more for extra heat or fewer for a milder flavor.
- To prevent the garlic from burning, add it to the hot oil along with the coriander leaves and chili peppers in the gremolata.
- Serve with a wedge of lime on the side for an extra burst of citrus flavor just before eating.
Enjoy your fish with coconut rice and lime and coriander gremolata as a standout meal that’s sure to impress your family and friends. The combination of creamy, spicy, and zesty flavors makes this dish a memorable and satisfying culinary experience. Pair it with a light salad or steamed vegetables for a well-rounded meal.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 450kcal | 22% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 1.86g | 5% |
Sugar 3.04g | 3% |
Fat | |
Fat 24g | 30% |
Saturated 14g | 46% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 77ug | 8% |
Choline 120mg | 22% |
Vitamin B1 0.35mg | 29% |
Vitamin B2 0.24mg | 18% |
Vitamin B3 7mg | 41% |
Vitamin B6 0.70mg | 41% |
Vitamin B9 70ug | 17% |
Vitamin B12 1.70ug | 71% |
Vitamin C 30mg | 34% |
Vitamin E 0.80mg | 5% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 2.47mg | 22% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 560mg | 44% |
Potassium, K 800mg | 23% |
Selenium, Se 30ug | 53% |
Sodium, Na 300mg | 20% |
Zinc, Zn 2.42mg | 22% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for weeknight dinners or meal prep! #chickpeacurry #vegandinner #easyrecipes.
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