Middle eastern pumpkin and lamb pizza
Discover a fusion of savory and exotic flavors with this Middle Eastern Pumpkin and Lamb Pizza. Crafted with a tender, homemade white wheat flour crust, this pizza features a delectable blend of seasoned lamb mince, roasted pumpkin, and red hot chili peppers. Topped with creamy mozzarella and fresh spearmint, and bound together with a touch of Greek yogurt and lemon juice, every bite promises a taste adventure. Perfectly spiced and utterly satisfying, this unique pizza will bring a delightful twist to your dinner table.
- 31 Jan 2025
- Cook time 35 min
- Prep time 85 min
- 4 Servings
- 14 Ingredients
Experience the fusion of Middle Eastern flavors with this unique Spiced Middle Eastern Pumpkin and Lamb Pizza. This recipe combines the richness of minced lamb, the sweetness of pumpkin, and a medley of spices to create a mouthwatering dish that's perfect for any occasion. With a homemade dough, this pizza captures the essence of traditional Middle Eastern cuisine while adding an exciting twist. Whether you're a seasoned cook or a kitchen novice, this recipe is sure to impress.
Ingredients:
Instructions:
- In a large bowl, combine the flour, yeast, and salt.
- Add the olive oil and gradually add water while mixing until a soft dough forms. You may need about 1 cup of warm water.
- Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- In a small bowl, mix the Greek yogurt, lemon juice, and minced garlic until well combined. Set aside.
- Preheat your oven to 375°F (190°C).
- Spread the pumpkin cubes on a baking sheet, drizzle with a little olive oil, and season with salt and pepper.
- Roast for about 25-30 minutes until the pumpkin is tender and slightly caramelized. Set it aside to cool.
- In a skillet over medium heat, cook the lamb mince until browned and cooked through, about 5-7 minutes.
- Add the spice mix and chopped chili peppers, stirring well to combine.
- Stir in the tomato puree and cook for another 2-3 minutes. Remove from heat and set aside.
- Preheat your oven with a pizza stone or baking sheet inside to 475°F (245°C) for at least 20 minutes.
- Punch down the risen dough and divide it into two portions for two medium pizzas.
- On a lightly floured surface, roll out each portion into your desired pizza shape and thickness.
- Carefully transfer the rolled-out dough onto a piece of parchment paper.
- Spread half of the yogurt sauce evenly over each dough base.
- Evenly distribute the roasted pumpkin cubes, spiced lamb mixture, and shredded mozzarella cheese over the sauce.
- Transfer the pizzas (parchment paper and all) onto the preheated pizza stone or baking sheet.
- Bake each pizza for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Once the pizzas are out of the oven, sprinkle the freshly chopped spearmint leaves on top.
- Slice the pizza and serve hot. Enjoy your delicious Middle Eastern pumpkin and lamb pizza!
Tips:
- For a crispier crust, bake the pizza dough for a few minutes before adding the toppings.
- If you prefer a milder flavor, reduce the amount of chili peppers or remove the seeds before chopping.
- Feel free to customize the spice mix to your taste. Common spices for a Middle Eastern flavor include cumin, coriander, and cinnamon.
- Use a pizza stone or a preheated baking sheet to ensure even cooking and a perfect crust.
- If fresh spearmint is not available, you can substitute with fresh parsley or cilantro for a different but equally delicious twist.
Indulge in the delightful flavors of the Middle Eastern Pumpkin and Lamb Pizza. This dish is a perfect blend of savory and sweet, with a hint of spice that ties all the ingredients together. The homemade dough provides a wonderful base that complements the rich toppings. Serve this pizza at your next gathering and watch it disappear in no time! Pair it with a fresh salad or a simple yogurt dip for a complete meal that will transport your taste buds to the Middle East.
| Nutrition Facts | |
|---|---|
| Serving Size | 370 grams |
| Energy | |
| Calories 640kcal | 32% |
| Protein | |
| Protein 33g | 23% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 3.83g | 10% |
| Sugar 7g | 7% |
| Fat | |
| Fat 27g | 33% |
| Saturated 12g | 39% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 430ug | 48% |
| Choline 80mg | 15% |
| Vitamin B1 0.53mg | 44% |
| Vitamin B2 0.54mg | 42% |
| Vitamin B3 7mg | 45% |
| Vitamin B6 0.42mg | 25% |
| Vitamin B9 90ug | 21% |
| Vitamin B12 2.21ug | 92% |
| Vitamin C 40mg | 44% |
| Vitamin E 1.70mg | 11% |
| Vitamin K 8ug | 6% |
| Minerals | |
| Calcium, Ca 290mg | 22% |
| Copper, Cu 0.46mg | 51% |
| Iron, Fe 3.40mg | 31% |
| Magnesium, Mg 72mg | 18% |
| Phosphorus, P 470mg | 38% |
| Potassium, K 870mg | 26% |
| Selenium, Se 40ug | 69% |
| Sodium, Na 560mg | 37% |
| Zinc, Zn 4.86mg | 44% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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