A fried egg and ham sandwich is a quick and delicious option for breakfast or a light meal. Combining protein-rich eggs, savory ham, and whole-wheat bread, this sandwich offers a perfect balance of taste and nutrition. Here's a simple guide to help you prepare this satisfying sandwich.
- Use fresh ingredients for the best taste and texture.
- If you prefer a runny yolk, be careful not to overcook the eggs.
- Toast the bread slices for added crunch and flavor.
- Feel free to add extra toppings such as cheese, lettuce, or tomato for more variety.
- Use a non-stick skillet to make frying the eggs easier and reduce the need for additional oil or butter.
Creating a fried egg and ham sandwich is both easy and rewarding. With just a few simple ingredients and some helpful tips, you can enjoy a delicious meal that's both nutritious and satisfying. Whether you're making it for a quick breakfast or a light lunch, this sandwich is sure to become a favorite in your meal rotation.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 440kcal | 22% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 3.36g | 9% |
Sugar 4.17g | 4% |
Fat | |
Fat 22g | 25% |
Saturated 6g | 21% |
Cholesterol 500mg | - |
Vitamins | |
Vitamin A 200ug | 22% |
Choline 440mg | 80% |
Vitamin B1 0.72mg | 60% |
Vitamin B2 0.75mg | 58% |
Vitamin B3 6mg | 37% |
Vitamin B6 0.37mg | 22% |
Vitamin B9 110ug | 26% |
Vitamin B12 1.55ug | 64% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.88mg | 13% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 150mg | 12% |
Copper, Cu 0.21mg | 23% |
Iron, Fe 4.08mg | 37% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 490mg | 39% |
Potassium, K 530mg | 15% |
Selenium, Se 60ug | 110% |
Sodium, Na 1340mg | 90% |
Zinc, Zn 3.79mg | 34% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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