Potato and bacon casserole with rosemary and black pepper
This Potato and Bacon Casserole features layers of tender potatoes, crispy bacon, and aromatic rosemary, all baked to golden perfection. It's an easy and comforting dish that's perfect for any meal.
Cook time 45 min
Prep time 10 min
Ingredients:
1/2 tsp salt1 tsp rosemary
1/4 tsp black pepper
3 potatoes
5 strips bacon
2 tsp olive oil
This Potato and Bacon Casserole with Rosemary and Black Pepper is a savory and comforting dish that's perfect for any occasion. The combination of crispy bacon, tender potatoes, and the aromatic flavors of rosemary and black pepper makes this casserole a sure hit. It's simple to make and can be served as a main course or a hearty side dish. Here's how to bring this delicious recipe to life.
Instructions:
- Preheat your oven to 375°F (190°C).
- Potatoes: Wash, peel, and slice the potatoes thinly, about 1/4 inch thick.
- Bacon: While the oven is preheating, cut the bacon strips into small pieces.
3. Cook Bacon:
- Heat a frying pan over medium heat and add the bacon pieces. Cook until they are crispy and browned. Once done, remove the bacon pieces using a slotted spoon and place them on a paper towel to drain excess fat. Reserve the bacon fat in the pan.
- In a large mixing bowl, combine the sliced potatoes with the salt, rosemary, and black pepper. Drizzle olive oil over the potatoes and toss them to ensure they are evenly coated.
- In a greased casserole dish, add a layer of the seasoned potato slices.
- Sprinkle a portion of the crispy bacon pieces over the potato layer.
- Continue layering the potatoes and bacon until all ingredients are used up, making sure the top layer is potato slices.
- Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 35-40 minutes.
- After 35-40 minutes, remove the aluminum foil and bake for an additional 10-15 minutes, or until the top is golden brown and the potatoes are fork-tender.
- Once baked, remove the casserole from the oven and let it sit for a few minutes. This will make it easier to serve. Optionally, sprinkle some additional rosemary or black pepper on top for extra flavor.
- Serve the Potato and Bacon Casserole warm as a main dish or a side. Enjoy!
This Potato and Bacon Casserole with Rosemary and Black Pepper is a delightful dish that's easy to prepare yet full of flavor. The steps are straightforward, and the result is a warm, comforting meal that is sure to impress your family and friends. Don't forget to experiment with the tips provided to make this recipe your own. Bon appétit!
Potato and bacon casserole with rosemary and black pepper FAQ:
Bake the casserole covered with aluminum foil for 35-40 minutes at 375°F (190°C). Then, remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the potatoes are fork-tender.
The potatoes are done when they are fork-tender and the top is crispy and golden brown. You can test doneness by inserting a fork into the potatoes; if it goes in easily, they are ready.
Yes, you can use other varieties of potatoes such as Yukon Gold or red potatoes. Each will bring a slightly different texture and flavor but will work well in this casserole.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven or microwave until heated through.
You can substitute bacon with turkey bacon or sausage for a different flavor. For a vegetarian option, consider using smoked tempeh or a plant-based bacon alternative.
Tips:
- Ensure the potatoes are sliced thinly and uniformly to ensure even cooking.
- Partially cook the bacon before adding it to the casserole to give it a crispier texture.
- Use fresh rosemary if available for a more vibrant flavor.
- For a creamier texture, consider adding a layer of grated cheese or a splash of cream before baking.
- Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
Nutrition per serving
4 ServingsCalories 190kcal
Protein 8g
Carbohydrates 27g
Fiber 3.39g
Sugar 1.31g
Fat 8g
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