Potato and bacon casserole with rosemary and black pepper

Savor the delicious flavors of this Potato and Bacon Casserole, featuring crispy bacon, aromatic rosemary, and a sprinkle of black pepper. Perfectly seasoned potatoes come together with just the right amount of olive oil and salt to create a comforting and mouthwatering dish that's easy to make and sure to impress. Ideal for family dinners or casual gatherings.

  • 07 Mar 2025
  • Cook time 45 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Potato and bacon casserole with rosemary and black pepper

This Potato and Bacon Casserole with Rosemary and Black Pepper is a savory and comforting dish that's perfect for any occasion. The combination of crispy bacon, tender potatoes, and the aromatic flavors of rosemary and black pepper makes this casserole a sure hit. It's simple to make and can be served as a main course or a hearty side dish. Here's how to bring this delicious recipe to life.

Ingredients:

1/2 tsp salt
3g
1 tsp rosemary
0.70g
1/4 tsp black pepper
0.52g
3 potatoes
640g
5 strips bacon
60g
2 tsp olive oil
9g

Instructions:

1. Preheat Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare Ingredients:
- Potatoes: Wash, peel, and slice the potatoes thinly, about 1/4 inch thick.
- Bacon: While the oven is preheating, cut the bacon strips into small pieces.

3. Cook Bacon:
- Heat a frying pan over medium heat and add the bacon pieces. Cook until they are crispy and browned. Once done, remove the bacon pieces using a slotted spoon and place them on a paper towel to drain excess fat. Reserve the bacon fat in the pan.
4. Season Potatoes:
- In a large mixing bowl, combine the sliced potatoes with the salt, rosemary, and black pepper. Drizzle olive oil over the potatoes and toss them to ensure they are evenly coated.
5. Layer the Casserole:
- In a greased casserole dish, add a layer of the seasoned potato slices.
- Sprinkle a portion of the crispy bacon pieces over the potato layer.
- Continue layering the potatoes and bacon until all ingredients are used up, making sure the top layer is potato slices.
6. Bake:
- Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 35-40 minutes.
- After 35-40 minutes, remove the aluminum foil and bake for an additional 10-15 minutes, or until the top is golden brown and the potatoes are fork-tender.
7. Serve:
- Once baked, remove the casserole from the oven and let it sit for a few minutes. This will make it easier to serve. Optionally, sprinkle some additional rosemary or black pepper on top for extra flavor.
8. Enjoy:
- Serve the Potato and Bacon Casserole warm as a main dish or a side. Enjoy!

Tips:

- Ensure the potatoes are sliced thinly and uniformly to ensure even cooking.

- Partially cook the bacon before adding it to the casserole to give it a crispier texture.

- Use fresh rosemary if available for a more vibrant flavor.

- For a creamier texture, consider adding a layer of grated cheese or a splash of cream before baking.

- Let the casserole rest for a few minutes after baking to allow the flavors to meld together.

This Potato and Bacon Casserole with Rosemary and Black Pepper is a delightful dish that's easy to prepare yet full of flavor. The steps are straightforward, and the result is a warm, comforting meal that is sure to impress your family and friends. Don't forget to experiment with the tips provided to make this recipe your own. Bon appétit!

Nutrition Facts
Serving Size180 grams
Energy
Calories 190kcal10%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 27g8%
Fiber 3.39g9%
Sugar 1.31g1%
Fat
Fat 8g9%
Saturated 2.15g7%
Cholesterol 15mg-
Vitamins
Vitamin A 1.69ug0%
Choline 33mg6%
Vitamin B1 0.21mg18%
Vitamin B2 0.09mg7%
Vitamin B3 3.26mg20%
Vitamin B6 0.56mg33%
Vitamin B9 24ug6%
Vitamin B12 0.16ug7%
Vitamin C 30mg35%
Vitamin E 0.08mg1%
Vitamin K 3.41ug3%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.19mg21%
Iron, Fe 1.45mg13%
Magnesium, Mg 40mg10%
Phosphorus, P 150mg12%
Potassium, K 760mg22%
Selenium, Se 8ug15%
Sodium, Na 550mg37%
Zinc, Zn 0.94mg9%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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