Apple and walnut tea loaf
The Apple and Walnut Tea Loaf is a moist, flavourful loaf combining sweet apples and crunchy walnuts. It's an easy recipe perfect for tea time or breakfast.
Cook time 55 min
Prep time 15 min
Ingredients:
1/2 cup butter2 cups self-raising flour
2 eggs
1 apple
2 tsp vanilla extract
1 cup milk (1% fat)
1 tsp spice mix
1 cup walnuts
Apple and Walnut Tea Loaf is a delightful treat, perfect for a cozy afternoon tea or breakfast. This recipe combines the sweetness of apples and the crunch of walnuts to create a loaf that is both moist and flavorful. Whether you're a seasoned baker or new to the kitchen, this loaf is easy to make and sure to impress.
Instructions:
Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper to ensure easy removal of the loaf after baking.
Peel, core, and finely chop the apple. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This can be done using an electric mixer on medium speed for about 2-3 minutes.
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract.
In a separate bowl, combine the self-raising flour and the spice mix. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture. Mix until just combined; do not overmix.
Gently fold in the chopped apple and walnuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely.
Slice and serve the Apple and Walnut Tea Loaf with a cup of tea or coffee. Enjoy!
Congratulations! You’ve made a delicious Apple and Walnut Tea Loaf. Serve it warm with a cup of tea or coffee. It’s best enjoyed fresh, but it will keep for a few days if stored in an airtight container.
Apple and walnut tea loaf FAQ:
Bake the Apple and Walnut Tea Loaf for 60-70 minutes at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean.
Store the cooled tea loaf in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.
Yes, you can substitute walnuts with other nuts like pecans or almonds, or omit them entirely for a nut-free version. Keep the overall quantity the same.
If you don’t have self-raising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of all-purpose flour used.
The tea loaf is fully baked when a toothpick inserted into the center comes out clean. Additionally, the loaf should spring back slightly when gently pressed on the top.
Tips:
- Ensure the butter is at room temperature for easier mixing.
- Chop the apple and walnuts finely to ensure even distribution throughout the loaf.
- Line your loaf tin with parchment paper for easy removal.
- Use a toothpick to check for doneness; it should come out clean when inserted in the center.
- Let the loaf cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.
- You can add a drizzle of honey on top for an extra touch of sweetness.
Nutrition per serving
10 ServingsCalories 370kcal
Protein 9g
Carbohydrates 30g
Fiber 2.82g
Sugar 3.73g
Fat 27g
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