Bacon-wrapped cheddar-stuffed inside-out burger
Indulge in the ultimate burger experience with this Bacon-Wrapped Cheddar-Stuffed Inside-Out Burger recipe. Made with savory ground beef, aromatic chives, garlic, Worcestershire sauce, soy sauce, and onion powder, each juicy patty is stuffed with melted cheddar cheese and wrapped in crispy bacon. A quick and flavor-packed meal that’s perfect for any burger lover.
Cook time 10 min
Prep time 15 min
Ingredients:
2 strips bacon7 oz ground beef(90%/10%)
1.50 tbsp chives
1/2 tsp garlic
1/4 tsp worcestershire sauce
3/4 tsp soy sauce
1/4 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
2 tbsp cheddar cheese
Bacon-wrapped cheddar-stuffed inside-out burgers are a delightful twist on classic burgers. These succulent patties, seasoned to perfection, are wrapped in crispy bacon and stuffed with gooey, melted cheddar cheese, making them an irresistible treat for any burger lover.
Instructions:
- Cook the bacon strips in a skillet over medium heat until they are crispy but still pliable, about 5-7 minutes. Remove from the skillet and drain on paper towels. Set aside.
- In a large bowl, combine the ground beef, chopped chives, minced garlic, Worcestershire sauce, soy sauce, onion powder, salt, and black pepper. Mix until all ingredients are well incorporated.
- Divide the seasoned ground beef mixture into two equal portions.
- Take one portion and flatten it into a patty, making a slight indentation in the center.
- Place 1 tablespoon of cheddar cheese in the indentation.
- Flatten the second portion of ground beef and place it on top of the cheese-filled patty. Press the edges together well to seal, carefully shaping it into a smooth, unified patty.
- Carefully wrap the bacon strips around the patty, ensuring the ends overlap and secure the bacon in place. Use toothpicks if necessary.
- Preheat a grill or skillet over medium-high heat.
- If grilling, oil the grates to prevent sticking.
- Place the bacon-wrapped burger on the grill or skillet and cook for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C), and the bacon is crispy.
- Allow the burger to rest for a few minutes after cooking to let the juices redistribute.
- Serve on a bun with your favorite toppings or enjoy it as is for a delicious, savory treat.
Tips:
- Ensure your bacon is not too thick or too thin. Thick bacon can take longer to crisp up, while thin bacon might tear during wrapping.
- When forming the burgers, make sure to seal the edges well to prevent the cheese from leaking out during cooking.
- Use a meat thermometer to ensure your burgers are cooked to your desired doneness, especially since they are thicker and stuffed with cheese.
- If grilling, start the burgers on lower heat to avoid burning the bacon before the burger is fully cooked.
- You can chill the wrapped burgers in the fridge for 15-20 minutes before cooking to help them hold their shape better during the cooking process.
In no time, you've created a mouth-watering bacon-wrapped cheddar-stuffed inside-out burger that's sure to impress your friends and family. Enjoy the juicy beef, crispy bacon, and melted cheese, all wrapped up in one delicious package!
Nutrition per serving
1 ServingsCalories 530kcal
Protein 50g
Carbohydrates 2.38g
Fiber 0.38g
Sugar 0.26g
Fat 33g
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