Cheddar mac & cheese
Creamy and indulgent Cheddar Mac & Cheese made with rich cheddar cheese, almond milk, and a touch of heavy cream. Perfectly seasoned with salt and pepper, this comforting dish combines macaroni and a buttery, velvety sauce for the ultimate comfort food experience. Simple and quick to make, it's an irresistible treat for any cheese lover!
- 10 Mar 2024
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Cheddar mac & cheese is a classic comfort food that combines tender macaroni pasta with a rich and creamy cheddar cheese sauce. This easy-to-follow recipe is perfect for a cozy meal at home and can be prepared in under 30 minutes. Whether you're cooking for yourself or hosting a family dinner, this mac & cheese is sure to be a crowd favorite.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the macaroni (100g) and cook according to the package instructions until al dente.
- Once cooked, drain the macaroni and set aside.
- In a medium saucepan over medium heat, melt the salted butter (27g).
- Once the butter has melted, whisk in the almond milk (120g) and heavy whipping cream (60g) until well combined.
- Gradually add the shredded cheddar cheese (230g) while continuously stirring until the cheese is fully melted and the sauce is smooth.
- Season the sauce with salt (1.50g) and black pepper (0.52g), adjusting to taste if needed.
- Add the drained macaroni to the sauce. Stir until the macaroni is fully coated with the cheese sauce.
- Cook for an additional 2-3 minutes on low heat, stirring occasionally, to allow the flavors to meld together.
- Remove from heat and serve hot.
- Optionally, garnish with a sprinkle of extra cheese or some chopped herbs for an extra touch.
Tips:
- Grate your own cheddar cheese for the best melting quality and flavor, as pre-shredded cheese often contains anti-caking agents that can affect the texture.
- Feel free to customize your mac & cheese with add-ins like cooked bacon, sautéed vegetables, or spices like paprika or garlic powder for an extra flavor boost.
- For a crispy topping, transfer the mac & cheese to a baking dish, sprinkle with breadcrumbs and additional grated cheese, and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes until golden brown.
- If you prefer a creamier mac & cheese, adjust the amount of almond milk and heavy whipping cream to achieve your desired consistency.
- Cook the macaroni just until al dente, as it will continue to cook slightly when mixed with the cheese sauce.
There you have it, a delicious homemade cheddar mac & cheese that’s creamy, cheesy, and incredibly satisfying. This classic dish is perfect for any occasion and sure to please everyone at the table. Serve it hot and enjoy the rich flavors of cheddar cheese in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 370kcal | 15% |
| Protein | |
| Protein 16g | 10% |
| Carbohydrates | |
| Carbohydrates 9g | 3% |
| Fiber 1.16g | 3% |
| Sugar 0.96g | 1% |
| Fat | |
| Fat 30g | 36% |
| Saturated 18g | 58% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 310ug | 34% |
| Choline 16mg | 3% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 0.34mg | 2% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.72ug | 30% |
| Vitamin C 0.09mg | 0% |
| Vitamin E 1.61mg | 11% |
| Vitamin K 2.62ug | 2% |
| Minerals | |
| Calcium, Ca 470mg | 36% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 0.34mg | 3% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 80mg | 2% |
| Selenium, Se 22ug | 39% |
| Sodium, Na 580mg | 38% |
| Zinc, Zn 2.28mg | 21% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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