Cheddar mac & cheese

Cheddar mac & cheese is a comforting dish featuring elbow macaroni in a creamy cheddar cheese sauce, perfect for a quick meal. This recipe is easy to make and can be ready in under 30 minutes.

03 Dec 2025
Cook time 15 min
Prep time 10 min

Ingredients:

1 cup macaroni
2 cups cheddar cheese
1/2 cup almond milk
1/4 cup heavy whipping cream
2 tbsp salted butter
1/4 tsp salt
1/4 tsp black pepper

Cheddar mac & cheese is a classic comfort food that combines tender macaroni pasta with a rich and creamy cheddar cheese sauce. This easy-to-follow recipe is perfect for a cozy meal at home and can be prepared in under 30 minutes. Whether you're cooking for yourself or hosting a family dinner, this mac & cheese is sure to be a crowd favorite.

Instructions:

1. Cook the Macaroni:
- Bring a large pot of salted water to a boil.
- Add the macaroni (100g) and cook according to the package instructions until al dente.
- Once cooked, drain the macaroni and set aside.

2. Prepare the Cheese Sauce:
- In a medium saucepan over medium heat, melt the salted butter (27g).
- Once the butter has melted, whisk in the almond milk (120g) and heavy whipping cream (60g) until well combined.
- Gradually add the shredded cheddar cheese (230g) while continuously stirring until the cheese is fully melted and the sauce is smooth.
- Season the sauce with salt (1.50g) and black pepper (0.52g), adjusting to taste if needed.

3. Combine Macaroni and Cheese Sauce:
- Add the drained macaroni to the sauce. Stir until the macaroni is fully coated with the cheese sauce.
- Cook for an additional 2-3 minutes on low heat, stirring occasionally, to allow the flavors to meld together.

4. Serve:
- Remove from heat and serve hot.
- Optionally, garnish with a sprinkle of extra cheese or some chopped herbs for an extra touch.

There you have it, a delicious homemade cheddar mac & cheese that’s creamy, cheesy, and incredibly satisfying. This classic dish is perfect for any occasion and sure to please everyone at the table. Serve it hot and enjoy the rich flavors of cheddar cheese in every bite.

Cheddar mac & cheese FAQ:

What is the best baking time for Cheddar Mac & Cheese if I want to bake it?

If you choose to bake your Cheddar Mac & Cheese, preheat the oven to 350°F (175°C) and bake for about 15-20 minutes. This will help achieve a bubbly and slightly crispy top.

How can I tell when the macaroni is done cooking?

Cook the macaroni according to package instructions until it's al dente, which typically means it should be firm to the bite but cooked through. You can taste a piece to check for doneness.

Can I make substitutions for the heavy cream and almond milk?

Yes, you can substitute heavy cream with half-and-half or whole milk for a lighter option. If you don't have almond milk, regular cow's milk or any other plant-based milk can be used, though this may slightly alter the flavor.

What size pot do I need to cook the macaroni?

A large pot that can hold at least 4-6 quarts is recommended to ensure the macaroni has enough space to cook evenly and to prevent sticking.

How should I store leftovers of Cheddar Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.

Cooking Tips:

- Grate your own cheddar cheese for the best melting quality and flavor, as pre-shredded cheese often contains anti-caking agents that can affect the texture.

- Feel free to customize your mac & cheese with add-ins like cooked bacon, sautéed vegetables, or spices like paprika or garlic powder for an extra flavor boost.

- For a crispy topping, transfer the mac & cheese to a baking dish, sprinkle with breadcrumbs and additional grated cheese, and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes until golden brown.

- If you prefer a creamier mac & cheese, adjust the amount of almond milk and heavy whipping cream to achieve your desired consistency.

- Cook the macaroni just until al dente, as it will continue to cook slightly when mixed with the cheese sauce.

Nutrition Facts

4 Servings
Calories 370kcal
Protein 16g
Carbohydrates 9g
Fiber 1.16g
Sugar 0.96g
Fat 30g

Cheddar mac & cheese