Thyme and sea salt chips are a delicious and easy-to-make snack that combines the earthy, aromatic flavor of thyme with the satisfying crunch of perfectly cooked potato chips. This recipe is perfect for a quick snack, a party appetizer, or a side dish for your favorite burger or sandwich.
- Choose the right potatoes: Opt for starchy potatoes like Russets or Yukon Golds, as they crisp up better than waxy varieties.
- Slice evenly: Use a mandoline slicer to ensure the potato slices are of uniform thickness, which helps them cook evenly.
- Soak and dry: Soak the potato slices in cold water for at least 30 minutes to remove excess starch, then dry them thoroughly with a kitchen towel to achieve maximum crispiness.
- Don't overcrowd the baking sheet: Lay the potato slices in a single layer on the baking sheet to ensure they cook evenly and become crispy.
- Check for doneness: Keep an eye on the chips while baking, as cooking times can vary. They are ready when they turn golden brown and crispy.
Enjoy your homemade thyme and sea salt chips as a delightful snack or a tasty accompaniment to your meals. With their enticing flavor and crispy texture, these chips are sure to become a favorite in your household.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 170kcal | 9% |
Protein | |
Protein 4.66g | 3% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.78g | 13% |
Sugar 1.67g | 2% |
Fat | |
Fat 3.71g | 4% |
Saturated 0.56g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 2.38ug | 0% |
Choline 24mg | 5% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 2.24mg | 14% |
Vitamin B6 0.61mg | 36% |
Vitamin B9 33ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 40mg | 44% |
Vitamin E 0.12mg | 1% |
Vitamin K 24ug | 21% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.24mg | 27% |
Iron, Fe 3.21mg | 29% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 120mg | 10% |
Potassium, K 870mg | 25% |
Selenium, Se 1.61ug | 3% |
Sodium, Na 500mg | 33% |
Zinc, Zn 0.72mg | 7% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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