Crispy buttermilk chicken

Crispy buttermilk chicken features tender marinated chicken thighs coated in a crunchy bread crumb mixture, offering a rich flavor profile with hints of paprika and lemon zest. This oven-baked dish delivers a satisfying crunch and is perfect for a comforting meal.

06 Feb 2026
Cook time 30 min
Prep time 20 min

Ingredients:

2 cups buttermilk
2 tsp coriander leaves
2 tbsp paprika
8 chicken thighs
2 cups bread crumbs
1 tsp dried oregano
2 tbsp lemon zest
1 tbsp sesame seeds

Crispy buttermilk chicken is a classic dish that marries tender, juicy chicken with a perfectly crispy exterior. The secret lies in marinating the chicken in buttermilk, which makes it incredibly moist and flavorful. Combined with a well-seasoned bread crumb coating, every bite promises a delightful crunch and burst of flavor.

Instructions:

1. Prepare the Marinade:
- In a large bowl, mix together the buttermilk, coriander leaves, and paprika until well combined.

2. Marinate the Chicken:
- Add the chicken thighs to the bowl with the buttermilk mixture. Ensure each piece is fully coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for the best flavor.

3. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

4. Prepare the Bread Crumb Coating:
- In a shallow dish, combine the bread crumbs, dried oregano, lemon zest, and sesame seeds. Mix until the ingredients are evenly distributed.

5. Coat the Chicken:
- Remove the marinated chicken thighs from the refrigerator.
- Take each thigh and roll it in the bread crumb mixture, pressing lightly to ensure the coating sticks well.

6. Bake the Chicken:
- Arrange the breaded chicken thighs on the prepared baking sheet.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the outside is crispy and golden brown. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

7. Serve:
- Remove the chicken from the oven and let it rest for 5 minutes.
- Serve the crispy buttermilk chicken hot, garnished with extra coriander leaves if desired.

Crispy buttermilk chicken is a versatile dish that makes a perfect meal for family dinners, gatherings, or simply to satisfy your craving for something deliciously crispy. With its juicy interior and crunchy exterior, this recipe is bound to become a favorite in your culinary repertoire. Serve it with your favorite sides and enjoy the wonderful blend of flavors and textures.

Crispy buttermilk chicken FAQ:

What is the recommended baking time for crispy buttermilk chicken?

Bake the chicken thighs in a preheated oven at 400°F (200°C) for 35-40 minutes, or until they are golden brown and crispy.

How can I tell if the chicken is done?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it's fully cooked.

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts for thighs, but adjust the cooking time to prevent drying out; they may require less time to cook.

How should I store leftover crispy buttermilk chicken?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain crispness, reheat in the oven instead of the microwave.

What can I substitute for buttermilk in this recipe?

You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.

Cooking Tips:

- Marinate the chicken in buttermilk for at least 4 hours, or overnight, for the best results.

- Make sure to pat the chicken dry before coating it with breadcrumbs to ensure maximum crispiness.

- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (75°C) to ensure it’s fully cooked.

- For even cooking, arrange the chicken pieces in a single layer on the baking sheet without overcrowding.

- If you prefer a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.

Nutrition Facts

4 Servings
Calories 670kcal
Protein 40g
Carbohydrates 40g
Fiber 6g
Sugar 3.65g
Fat 40g

Crispy buttermilk chicken