Crispy buttermilk chicken
Crispy buttermilk chicken features tender marinated chicken thighs coated in a crunchy bread crumb mixture, offering a rich flavor profile with hints of paprika and lemon zest. This oven-baked dish delivers a satisfying crunch and is perfect for a comforting meal.
Cook time 30 min
Prep time 20 min
Ingredients:
2 cups buttermilk2 tsp coriander leaves
2 tbsp paprika
8 chicken thighs
2 cups bread crumbs
1 tsp dried oregano
2 tbsp lemon zest
1 tbsp sesame seeds
Crispy buttermilk chicken is a classic dish that marries tender, juicy chicken with a perfectly crispy exterior. The secret lies in marinating the chicken in buttermilk, which makes it incredibly moist and flavorful. Combined with a well-seasoned bread crumb coating, every bite promises a delightful crunch and burst of flavor.
Instructions:
- In a large bowl, mix together the buttermilk, coriander leaves, and paprika until well combined.
- Add the chicken thighs to the bowl with the buttermilk mixture. Ensure each piece is fully coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for the best flavor.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a shallow dish, combine the bread crumbs, dried oregano, lemon zest, and sesame seeds. Mix until the ingredients are evenly distributed.
- Remove the marinated chicken thighs from the refrigerator.
- Take each thigh and roll it in the bread crumb mixture, pressing lightly to ensure the coating sticks well.
- Arrange the breaded chicken thighs on the prepared baking sheet.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the outside is crispy and golden brown. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Remove the chicken from the oven and let it rest for 5 minutes.
- Serve the crispy buttermilk chicken hot, garnished with extra coriander leaves if desired.
Crispy buttermilk chicken is a versatile dish that makes a perfect meal for family dinners, gatherings, or simply to satisfy your craving for something deliciously crispy. With its juicy interior and crunchy exterior, this recipe is bound to become a favorite in your culinary repertoire. Serve it with your favorite sides and enjoy the wonderful blend of flavors and textures.
Crispy buttermilk chicken FAQ:
Bake the chicken thighs in a preheated oven at 400°F (200°C) for 35-40 minutes, or until they are golden brown and crispy.
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it's fully cooked.
Yes, you can substitute chicken breasts for thighs, but adjust the cooking time to prevent drying out; they may require less time to cook.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain crispness, reheat in the oven instead of the microwave.
You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.
Tips:
- Marinate the chicken in buttermilk for at least 4 hours, or overnight, for the best results.
- Make sure to pat the chicken dry before coating it with breadcrumbs to ensure maximum crispiness.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (75°C) to ensure it’s fully cooked.
- For even cooking, arrange the chicken pieces in a single layer on the baking sheet without overcrowding.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.
Nutrition per serving
4 ServingsCalories 670kcal
Protein 40g
Carbohydrates 40g
Fiber 6g
Sugar 3.65g
Fat 40g
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