Apple and raisin crunchy topped muffins are a delightful and healthy treat. Packed with fresh apples, sweet raisins, and a hint of cinnamon, these muffins are perfect for breakfast or as a snack. The crunchy topping adds a satisfying texture to each bite, making them irresistible.
- Ensure the apples are finely chopped for even distribution in the muffins.
- If you prefer a less sweet muffin, you can reduce the quantity of raisins.
- For an extra crunchy top, consider adding a sprinkle of brown sugar and extra walnuts before baking.
- Use liners or grease your muffin tin well to prevent sticking.
Baking these apple and raisin crunchy topped muffins is an easy and rewarding experience. By following the steps and tips provided, you'll be able to create a batch of moist, flavorful, and delicious muffins that are perfect for any occasion.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 4.41g | 12% |
Sugar 44g | 43% |
Fat | |
Fat 12g | 14% |
Saturated 1.03g | 3% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 8ug | 1% |
Choline 24mg | 5% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.92mg | 6% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 15ug | 4% |
Vitamin B12 0.04ug | 2% |
Vitamin C 2.73mg | 3% |
Vitamin E 1.85mg | 12% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.27mg | 29% |
Iron, Fe 1.58mg | 14% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 110mg | 9% |
Potassium, K 540mg | 16% |
Selenium, Se 7ug | 12% |
Sodium, Na 22mg | 1% |
Zinc, Zn 0.65mg | 6% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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