Golden syrup and chocolate buns
These golden syrup and chocolate buns feature a rich, sweet filling and a soft dough, making them perfect for breakfast or as a dessert. The method involves preparing a yeast dough, rolling in a chocolate mixture, and finishing with a warm maple syrup glaze.
Cook time 30 min
Prep time 20 min
Ingredients:
1.50 cups milk (1% fat)2 tbsp yeast
1 tbsp sugar
4 cups all-purpose white wheat flour
1 tsp salt
1 egg
1/3 cup butter
1/3 cup brown sugar
1/2 cup dark chocolate
1/2 cup maple syrup
Indulge in the delectable fusion of golden syrup and rich chocolate with these sticky buns. Perfect for breakfast or dessert, these buns are a delightful treat that will surely satisfy your sweet tooth. Follow our easy steps to create this scrumptious delight in your own kitchen.
Instructions:
- Warm the milk slightly until it's just lukewarm (around 37°C or 98°F).
- In a large bowl, combine the lukewarm milk, 2 tablespoons of yeast, and 1 tablespoon of sugar. Stir to dissolve the yeast and let it sit for about 5-10 minutes until the mixture becomes frothy.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Make a well in the center of the dry ingredients and add the frothy yeast mixture, egg, and 1/3 cup of melted butter.
- Mix until the dough starts to come together.
- Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- Place the kneaded dough back into a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm environment for about 1-2 hours or until it has doubled in size.
- While the dough is rising, mix the brown sugar and chopped dark chocolate in a medium bowl. Set aside.
- Once the dough has doubled in size, punch it down to release the air.
- Roll out the dough on a lightly floured surface into a large rectangle roughly 12x18 inches in size.
- Spread the brown sugar and chocolate mixture evenly over the dough rectangle.
- Starting from the long edge, tightly roll the dough into a log and pinch the seam to seal.
- Using a sharp knife or dental floss, cut the log into 12 equal slices.
- Arrange the slices cut side up in a greased baking dish, spacing them evenly.
- Cover the bun-filled baking dish with a clean towel and let them rise for another 30-45 minutes, or until they become puffy and have expanded.
- Preheat your oven to 180°C (350°F).
- Bake the buns in the preheated oven for about 20-25 minutes or until they are golden brown and cooked through.
- While the buns are baking, gently warm the maple syrup in a small saucepan or microwave.
- As soon as the buns come out of the oven, generously brush or drizzle the warm maple syrup over the top, ensuring it seeps down into all the nooks and crannies.
- Allow the buns to cool for a few minutes in the baking dish so they can absorb some of the syrup.
- Serve the sticky chocolate buns warm and enjoy their gooey, sweet goodness!
With their perfect blend of sweetness and texture, these golden syrup and chocolate buns are sure to become a family favorite. Enjoy them warm out of the oven for the ultimate taste experience. Don't forget to share them with loved ones – if they last that long!
Golden syrup and chocolate buns FAQ:
Bake the buns in a preheated oven at 180°C (350°F) for about 20-25 minutes, or until they are golden brown and cooked through.
The buns are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also check with a thermometer; they should reach an internal temperature of about 90°C (190°F).
Yes, store the chocolate buns in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. Reheat in an oven or microwave before serving.
You can substitute dark chocolate with semi-sweet chocolate if you prefer a sweeter taste, or use milk chocolate for a milder flavor. Keep in mind that this will alter the overall sweetness of the buns.
To check if your yeast is active, mix it with warm milk and sugar and let it sit for 5-10 minutes. If it becomes frothy and bubbly, it is active and ready to use.
Cooking Tips:
- Ensure the milk is warm but not hot to activate the yeast effectively without killing it.
- Knead the dough thoroughly to develop gluten, which gives the buns their structure and chewiness.
- Let the dough rise in a warm, draft-free place to ensure it doubles in size.
- Use high-quality dark chocolate for a richer flavor.
- Brush the tops of the buns with a beaten egg before baking for a beautiful golden-brown finish.
- Serve the buns warm to fully appreciate their gooey texture and rich flavor.
Nutrition Facts
8 ServingsCalories 380kcal
Protein 13g
Carbohydrates 70g
Fiber 4.46g
Sugar 18g
Fat 16g
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