Crostini with black olive tapenade
Elevate your appetizer game with this delightful Crostini with Black Olive Tapenade recipe. Featuring a blend of capers, olives, and garlic, enhanced with rich olive oil, and served on crispy baguette slices, it's the perfect easy yet elegant dish for any gathering. Indulge in the Mediterranean flavors today!
- 30 Mar 2025
- Cook time 5 min
- Prep time 10 min
- 7 Servings
- 6 Ingredients
Crostini with black olive tapenade is a delightful appetizer that brings together the rich flavors of olives, capers, and garlic on crispy baguette slices. This easy-to-make dish is perfect for entertaining guests or enjoying as a simple snack. With a few quality ingredients and straightforward steps, you can prepare an elegant and flavorful treat that everyone will love.
Ingredients:
Instructions:
1. Rinse Capers: Drain and rinse 3 tablespoons (27g) of capers under cold water to remove excess salt.
2. Prepare Olives: Drain and pit 26 oz (740g) of black olives if necessary.
3. Peel Garlic: Peel and coarsely chop 1 clove (3g) of garlic.
4. Blend Ingredients: In a food processor, combine the capers, black olives, and garlic. Pulse until the mixture is roughly chopped.
5. Add Olive Oil: While the processor is running, slowly drizzle in 1/4 cup (55g) of olive oil until the mixture becomes a smooth paste. Stop and scrape down the sides if needed. Continue blending until you reach your desired consistency.
6. Taste and Adjust: Taste the tapenade and adjust for seasoning if necessary. Depending on the saltiness of the olives and capers, additional salt may not be needed.
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Slice Baguette: Cut the baguette (120g) into 1/4-inch to 1/2-inch (0.6 to 1.3 cm) thick slices on a slight diagonal to give more surface area.
3. Brush with Olive Oil: Place the bread slices on a baking sheet and brush both sides lightly with the 2 tbsp (27g) of olive oil.
4. Toast Bread: Bake in the preheated oven for 10-12 minutes, turning once halfway through, until the bread is golden and crisp.
1. Spread Tapenade: Once the crostini are cool enough to handle, spread a generous amount of the black olive tapenade on each slice.
2. Garnish (Optional): For extra flair, garnish with a sprig of fresh herbs like thyme or parsley, or a sprinkle of freshly ground black pepper.
Tips:
- Use a high-quality olive oil for the tapenade to enhance the overall flavor.
- You can toast the baguette slices in advance and store them in an airtight container until ready to serve.
- For added flavor, rub each toasted baguette slice with a cut garlic clove before adding the tapenade.
- Feel free to experiment with different types of olives or add fresh herbs like thyme or basil for a unique twist.
Crostini with black olive tapenade is a versatile and delicious appetizer that can be easily prepared with a few pantry staples. Whether you're hosting a dinner party or simply looking for a quick and tasty snack, this recipe is sure to impress. Enjoy the bold and savory flavors of the tapenade on crunchy, toasted baguette slices for a delightful culinary experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 170kcal | 9% |
| Protein | |
| Protein 2.92g | 2% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 2.21g | 6% |
| Sugar 0.85g | 1% |
| Fat | |
| Fat 24g | 28% |
| Saturated 4.12g | 14% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 13mg | 2% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.93mg | 6% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 1.16mg | 1% |
| Vitamin E 1.81mg | 12% |
| Vitamin K 2.56ug | 2% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.31mg | 34% |
| Iron, Fe 7mg | 67% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 22mg | 2% |
| Potassium, K 33mg | 1% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 970mg | 65% |
| Zinc, Zn 0.43mg | 4% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Yoghurt and chickpea dip
Perfect as a healthy snack or appetizer, seasoned to taste with salt and pepper.
23 May 2025Quinoa cakes
Perfectly seasoned with basil, parmesan, and garlic, these golden quinoa cakes are complemented by a creamy, tangy sauce for a nutritious and delicious meal.
12 May 2025Baked portobello caps with melted goat cheese and pine nuts
Perfect for a delicious and nutritious meal.
03 May 2025