Lemon shrimp spaghetti with feta
Savor the fresh and zesty flavors of Lemon Shrimp Spaghetti with Feta. This delightful recipe combines succulent shrimp, al dente pasta, and a tangy lemon-dill dressing, topped with crumbled feta cheese. Perfect for a light yet hearty meal that's easy to prepare and bursting with taste!
- 27 May 2025
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
Lemon shrimp spaghetti with feta is a vibrant and refreshing dish that combines the zesty flavors of lemon and dill with the savory taste of shrimp and creamy feta. Perfect for a quick, flavorful weeknight dinner, this dish is sure to delight your taste buds and leave you feeling satisfied.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain the pasta, reserving about 1 cup of pasta water, and set aside.
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet, seasoning them with a dash of salt and black pepper.
- Cook for 2-3 minutes on each side, or until the shrimp turn pink and are opaque. Remove from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of olive oil.
- Lower the heat to medium and add the lemon juice and lemon zest. Stir to combine.
- Let it cook for 1 minute, allowing the flavors to meld together.
- Add the cooked pasta to the skillet, tossing to coat it with the lemony olive oil mixture. If the pasta looks dry, add some of the reserved pasta water a little at a time until the desired consistency is reached.
- Add the cooked shrimp back into the skillet, tossing them through the pasta.
- Sprinkle the crumbled feta cheese and the chopped dill over the pasta and shrimp.
- Toss everything together gently to combine.
- Plate the Lemon Shrimp Spaghetti and serve immediately.
- Optionally, garnish with extra dill and a lemon wedge.
Tips:
- Ensure you don’t overcook the pasta; aim for al dente to maintain a pleasant texture.
- Use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them properly before cooking.
- Keep an eye on the heat while cooking the shrimp to prevent them from becoming rubbery.
- For an extra burst of flavor, consider adding minced garlic to the olive oil before cooking the shrimp.
- Feel free to adjust the amount of lemon juice and zest to suit your taste preferences.
- Fresh dill is preferred, but if unavailable, dried dill can be used; just remember to adjust the quantity as dried herbs are more potent.
This Lemon shrimp spaghetti with feta is a delightful meal that effortlessly balances bright and savory flavors. It's easy to prepare and perfect for any occasion, whether it’s a family dinner or a meal to impress guests. Enjoy the delightful medley of lemon, dill, shrimp, and feta in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 500kcal | 25% |
| Protein | |
| Protein 33g | 21% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 2.75g | 7% |
| Sugar 2.46g | 2% |
| Fat | |
| Fat 24g | 28% |
| Saturated 7g | 25% |
| Cholesterol 180mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 110mg | 20% |
| Vitamin B1 0.84mg | 70% |
| Vitamin B2 0.67mg | 52% |
| Vitamin B3 8mg | 53% |
| Vitamin B6 0.47mg | 27% |
| Vitamin B9 240ug | 59% |
| Vitamin B12 1.89ug | 79% |
| Vitamin C 2.90mg | 3% |
| Vitamin E 1.67mg | 11% |
| Vitamin K 1.14ug | 1% |
| Minerals | |
| Calcium, Ca 260mg | 20% |
| Copper, Cu 0.47mg | 52% |
| Iron, Fe 3.30mg | 30% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 560mg | 45% |
| Potassium, K 350mg | 10% |
| Selenium, Se 90ug | 169% |
| Sodium, Na 610mg | 40% |
| Zinc, Zn 3.38mg | 31% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Beef with mashed potato
02 Sep 2025Barbecued pumpkin, red onion and spinach salad
Perfect as a light, nutritious meal or a crowd-pleasing side dish, this easy-to-make salad is a delicious way to enjoy seasonal flavors.
16 Apr 2025Beef and pumpkin moussaka
Ideal for a cozy dinner, this recipe is sure to become a family favorite.
25 Apr 2025Mango ginger salmon
Easy to prepare and bursting with flavor, it's an ideal choice for a gourmet dinner at home.
15 Mar 2025Asparagus risotto
Made with tender asparagus, rich chicken gravy, white wine, and fresh Parmesan cheese, this dish is brightened with lemon zest and fresh parsley for an unforgettable meal.
05 Sep 2025