Lemon shrimp spaghetti with feta

Savor the fresh and zesty flavors of Lemon Shrimp Spaghetti with Feta. This delightful recipe combines succulent shrimp, al dente pasta, and a tangy lemon-dill dressing, topped with crumbled feta cheese. Perfect for a light yet hearty meal that's easy to prepare and bursting with taste!

  • 27 May 2025
  • Cook time 15 min
  • Prep time 10 min
  • 4 Servings
  • 9 Ingredients

Lemon shrimp spaghetti with feta

Lemon shrimp spaghetti with feta is a vibrant and refreshing dish that combines the zesty flavors of lemon and dill with the savory taste of shrimp and creamy feta. Perfect for a quick, flavorful weeknight dinner, this dish is sure to delight your taste buds and leave you feeling satisfied.

Ingredients:

12 oz pasta
340g
4 tbsp olive oil
55g
16 oz shrimps
450g
1 dash salt
0.40g
1 dash black pepper
1/10g
2 tbsp lemon juice
30g
1 tsp lemon zest
2g
1 cup feta cheese
150g
2 tbsp dill
1.10g

Instructions:

1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain the pasta, reserving about 1 cup of pasta water, and set aside.
2. Prepare the Shrimp:
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet, seasoning them with a dash of salt and black pepper.
- Cook for 2-3 minutes on each side, or until the shrimp turn pink and are opaque. Remove from the skillet and set aside.
3. Make the Sauce:
- In the same skillet, add the remaining 2 tablespoons of olive oil.
- Lower the heat to medium and add the lemon juice and lemon zest. Stir to combine.
- Let it cook for 1 minute, allowing the flavors to meld together.
4. Combine Ingredients:
- Add the cooked pasta to the skillet, tossing to coat it with the lemony olive oil mixture. If the pasta looks dry, add some of the reserved pasta water a little at a time until the desired consistency is reached.
- Add the cooked shrimp back into the skillet, tossing them through the pasta.
5. Add Feta and Dill:
- Sprinkle the crumbled feta cheese and the chopped dill over the pasta and shrimp.
- Toss everything together gently to combine.
6. Serve:
- Plate the Lemon Shrimp Spaghetti and serve immediately.
- Optionally, garnish with extra dill and a lemon wedge.

Tips:

- Ensure you don’t overcook the pasta; aim for al dente to maintain a pleasant texture.

- Use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them properly before cooking.

- Keep an eye on the heat while cooking the shrimp to prevent them from becoming rubbery.

- For an extra burst of flavor, consider adding minced garlic to the olive oil before cooking the shrimp.

- Feel free to adjust the amount of lemon juice and zest to suit your taste preferences.

- Fresh dill is preferred, but if unavailable, dried dill can be used; just remember to adjust the quantity as dried herbs are more potent.

This Lemon shrimp spaghetti with feta is a delightful meal that effortlessly balances bright and savory flavors. It's easy to prepare and perfect for any occasion, whether it’s a family dinner or a meal to impress guests. Enjoy the delightful medley of lemon, dill, shrimp, and feta in every bite.

Nutrition Facts
Serving Size260 grams
Energy
Calories 500kcal25%
Protein
Protein 33g21%
Carbohydrates
Carbohydrates 70g19%
Fiber 2.75g7%
Sugar 2.46g2%
Fat
Fat 24g28%
Saturated 7g25%
Cholesterol 180mg-
Vitamins
Vitamin A 110ug12%
Choline 110mg20%
Vitamin B1 0.84mg70%
Vitamin B2 0.67mg52%
Vitamin B3 8mg53%
Vitamin B6 0.47mg27%
Vitamin B9 240ug59%
Vitamin B12 1.89ug79%
Vitamin C 2.90mg3%
Vitamin E 1.67mg11%
Vitamin K 1.14ug1%
Minerals
Calcium, Ca 260mg20%
Copper, Cu 0.47mg52%
Iron, Fe 3.30mg30%
Magnesium, Mg 80mg18%
Phosphorus, P 560mg45%
Potassium, K 350mg10%
Selenium, Se 90ug169%
Sodium, Na 610mg40%
Zinc, Zn 3.38mg31%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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