Lemon dill shrimp spaghetti with feta
Savor the fresh and zesty flavors of Lemon Dill Shrimp Spaghetti with Feta. This delightful recipe combines succulent shrimp, al dente pasta, and a tangy lemon-dill dressing, topped with crumbled feta cheese. Perfect for a light yet hearty meal that's easy to prepare and bursting with taste!
- 31 May 2024
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
Lemon dill shrimp spaghetti with feta is a vibrant and refreshing dish that combines the zesty flavors of lemon and dill with the savory taste of shrimp and creamy feta. Perfect for a quick, flavorful weeknight dinner, this dish is sure to delight your taste buds and leave you feeling satisfied.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain the pasta, reserving about 1 cup of pasta water, and set aside.
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet, seasoning them with a dash of salt and black pepper.
- Cook for 2-3 minutes on each side, or until the shrimp turn pink and are opaque. Remove from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of olive oil.
- Lower the heat to medium and add the lemon juice and lemon zest. Stir to combine.
- Let it cook for 1 minute, allowing the flavors to meld together.
- Add the cooked pasta to the skillet, tossing to coat it with the lemony olive oil mixture. If the pasta looks dry, add some of the reserved pasta water a little at a time until the desired consistency is reached.
- Add the cooked shrimp back into the skillet, tossing them through the pasta.
- Sprinkle the crumbled feta cheese and the chopped dill over the pasta and shrimp.
- Toss everything together gently to combine.
- Plate the Lemon Dill Shrimp Spaghetti and serve immediately.
- Optionally, garnish with extra dill and a lemon wedge.
Tips:
- Ensure you don’t overcook the pasta; aim for al dente to maintain a pleasant texture.
- Use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them properly before cooking.
- Keep an eye on the heat while cooking the shrimp to prevent them from becoming rubbery.
- For an extra burst of flavor, consider adding minced garlic to the olive oil before cooking the shrimp.
- Feel free to adjust the amount of lemon juice and zest to suit your taste preferences.
- Fresh dill is preferred, but if unavailable, dried dill can be used; just remember to adjust the quantity as dried herbs are more potent.
This Lemon dill shrimp spaghetti with feta is a delightful meal that effortlessly balances bright and savory flavors. It's easy to prepare and perfect for any occasion, whether it’s a family dinner or a meal to impress guests. Enjoy the delightful medley of lemon, dill, shrimp, and feta in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 500kcal | 20% |
| Protein | |
| Protein 33g | 21% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 2.75g | 7% |
| Sugar 2.46g | 2% |
| Fat | |
| Fat 24g | 28% |
| Saturated 7g | 25% |
| Cholesterol 180mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 110mg | 20% |
| Vitamin B1 0.84mg | 70% |
| Vitamin B2 0.67mg | 52% |
| Vitamin B3 8mg | 53% |
| Vitamin B6 0.47mg | 27% |
| Vitamin B9 240ug | 59% |
| Vitamin B12 1.89ug | 79% |
| Vitamin C 2.90mg | 3% |
| Vitamin E 1.67mg | 11% |
| Vitamin K 1.14ug | 1% |
| Minerals | |
| Calcium, Ca 260mg | 20% |
| Copper, Cu 0.47mg | 0% |
| Iron, Fe 3.30mg | 30% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 560mg | 45% |
| Potassium, K 350mg | 10% |
| Selenium, Se 90ug | 169% |
| Sodium, Na 610mg | 40% |
| Zinc, Zn 3.38mg | 31% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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