Lemon shrimp spaghetti with feta

Lemon shrimp spaghetti with feta combines zesty lemon and fresh dill with succulent shrimp and creamy feta for a refreshing meal. It's a quick dish that delivers vibrant flavors and satisfying textures, perfect for weeknight dinners.

04 Jan 2026
Cook time 15 min
Prep time 10 min

Ingredients:

12 oz pasta
4 tbsp olive oil
16 oz shrimps
1 dash salt
1 dash black pepper
2 tbsp lemon juice
1 tsp lemon zest
1 cup feta cheese
2 tbsp dill

Lemon shrimp spaghetti with feta is a vibrant and refreshing dish that combines the zesty flavors of lemon and dill with the savory taste of shrimp and creamy feta. Perfect for a quick, flavorful weeknight dinner, this dish is sure to delight your taste buds and leave you feeling satisfied.

Instructions:

1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain the pasta, reserving about 1 cup of pasta water, and set aside.

2. Prepare the Shrimp:
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet, seasoning them with a dash of salt and black pepper.
- Cook for 2-3 minutes on each side, or until the shrimp turn pink and are opaque. Remove from the skillet and set aside.

3. Make the Sauce:
- In the same skillet, add the remaining 2 tablespoons of olive oil.
- Lower the heat to medium and add the lemon juice and lemon zest. Stir to combine.
- Let it cook for 1 minute, allowing the flavors to meld together.

4. Combine Ingredients:
- Add the cooked pasta to the skillet, tossing to coat it with the lemony olive oil mixture. If the pasta looks dry, add some of the reserved pasta water a little at a time until the desired consistency is reached.
- Add the cooked shrimp back into the skillet, tossing them through the pasta.

5. Add Feta and Dill:
- Sprinkle the crumbled feta cheese and the chopped dill over the pasta and shrimp.
- Toss everything together gently to combine.

6. Serve:
- Plate the Lemon Shrimp Spaghetti and serve immediately.
- Optionally, garnish with extra dill and a lemon wedge.

This Lemon shrimp spaghetti with feta is a delightful meal that effortlessly balances bright and savory flavors. It's easy to prepare and perfect for any occasion, whether it’s a family dinner or a meal to impress guests. Enjoy the delightful medley of lemon, dill, shrimp, and feta in every bite.

Lemon shrimp spaghetti with feta FAQ:

What is the cooking time for the pasta?

Cook the pasta according to package instructions, typically around 8-12 minutes, or until al dente.

How can I tell when the shrimp is cooked properly?

Shrimp is done when it turns pink and opaque, which usually takes 2-3 minutes on each side.

Can I store leftovers, and if so, how?

Yes, store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.

What can I use instead of feta cheese in this recipe?

Substitutes for feta include goat cheese, ricotta, or even a vegan cheese for a dairy-free option.

What pasta shape is best for lemon shrimp spaghetti?

Any long pasta, such as spaghetti or linguine, works well for this dish, but you can use your preferred shape.

Cooking Tips:

- Ensure you don’t overcook the pasta; aim for al dente to maintain a pleasant texture.

- Use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them properly before cooking.

- Keep an eye on the heat while cooking the shrimp to prevent them from becoming rubbery.

- For an extra burst of flavor, consider adding minced garlic to the olive oil before cooking the shrimp.

- Feel free to adjust the amount of lemon juice and zest to suit your taste preferences.

- Fresh dill is preferred, but if unavailable, dried dill can be used; just remember to adjust the quantity as dried herbs are more potent.

Nutrition Facts

4 Servings
Calories 500kcal
Protein 33g
Carbohydrates 70g
Fiber 2.75g
Sugar 2.46g
Fat 24g

Lemon shrimp spaghetti with feta