Thai shrimp and pumpkin curry
Delight your taste buds with this Thai Shrimp and Pumpkin Curry! Savor a rich blend of flavors with juicy shrimps, tender pumpkin, coconut milk, and a kick of red chili peppers, all simmered to perfection in a bold curry paste. Perfect for an exotic weeknight dinner!
Cook time 25 min
Prep time 35 min
Ingredients:
1 tsp peanut oil1 onion
2 garlic cloves
2 tbsp curry paste
3 cups pumpkin
1 tbsp fish sauce
1 cup coconut milk
2 red hot chili peppers
24 oz shrimps
1/2 cup green beans
Thai Shrimp and Pumpkin Curry is a flavorful and hearty dish that combines the sweetness of pumpkin with the spicy and aromatic flavors of Thai cuisine. This dish is perfect for those who love the unique blend of sweet, savory, and spicy all in one bowl. Below is a detailed recipe including some tips to help you get the best results.
Instructions:
Tips:
- Make sure to use a fresh pumpkin for the best flavor and texture. Pre-cut pumpkin can save time.
- Don't overcook the shrimp; they should be added towards the end of the cooking process to keep them tender and juicy.
- If you prefer a milder curry, reduce the amount of red hot chili peppers or use a milder variety.
- For a richer flavor, you can use full-fat coconut milk instead of a lighter version.
- Consider adding fresh herbs like cilantro or Thai basil as a garnish for an additional layer of flavor.
Your Thai Shrimp and Pumpkin Curry is now ready to be enjoyed. Serve it hot with steamed rice or noodles for a complete meal. The combination of textures and flavors in this dish makes it a delightful experience for the taste buds. Enjoy your homemade Thai culinary creation!
Nutrition per serving
4 ServingsCalories 320kcal
Protein 27g
Carbohydrates 18g
Fiber 3.59g
Sugar 9g
Fat 16g
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