Whole spiced chicken
Enjoy a flavorful, tender whole spiced chicken seasoned with paprika, garlic, and black pepper, roasted to perfection with crispy potatoes. This easy, mouth-watering recipe is perfect for a family dinner or festive gathering.
Cook time 360 min
Prep time 15 min
Ingredients:
2 tbsp paprika2 garlic cloves
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
3 lb whole chicken
4 potatoes
Cooking a whole spiced chicken with deliciously seasoned potatoes is a great way to impress your family and friends. This recipe provides a flavorful and aromatic experience, utilizing basic yet potent ingredients like paprika, garlic, and olive oil to create a savory delight. Perfect for a family dinner or a special occasion, this dish offers a succulent and tender chicken paired with beautifully roasted potatoes.
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine 2 tbsp paprika, 2 minced garlic cloves, 1 tsp salt, and 1 tsp black pepper. Mix well to combine.
- Pat the whole chicken dry with paper towels.
- Rub the outside of the chicken thoroughly with the olive oil, ensuring it’s well-coated.
- Generously sprinkle the spice mixture over the chicken, massaging it into the skin to ensure even coverage.
- Peel and cut the potatoes into chunks.
- In a large baking dish or roasting pan, arrange the potato chunks around the perimeter.
- Place the seasoned chicken in the center of the baking dish, surrounded by the potato chunks.
- Place the dish in the preheated oven.
- Roast for 1 hour and 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown. Baste the chicken with its own juices halfway through cooking to keep it moist.
- Once fully cooked, carefully remove the baking dish from the oven and let the chicken rest for about 10 minutes to allow the juices to redistribute.
- Carve the chicken and serve with the roasted potatoes on the side.
Tips:
- Ensure the chicken is at room temperature before cooking to allow for even cooking throughout.
- Pat the chicken dry with paper towels before seasoning to ensure a crispier skin.
- Use a roasting pan with a rack to elevate the chicken, allowing hot air to circulate and cook the chicken evenly.
- Season the cavity of the chicken with salt, pepper, and any preferred herbs for added flavor.
- Halfway through cooking, baste the chicken with its own juices to keep it moist and flavorful.
- Allow the chicken to rest for 10-15 minutes after cooking before carving. This helps retain the juices, making the meat more tender.
- Toss the potatoes in a bit of olive oil and seasoning before placing them around the chicken to ensure they get a nice, crispy texture.
This whole spiced chicken recipe, paired with perfectly cooked potatoes, offers a wholesome and delicious meal that's sure to please everyone at the table. The blend of paprika, garlic, and olive oil gives the chicken a robust flavor, while the potatoes absorb those fantastic juices. Serve it hot and enjoy a delightful, home-cooked feast that brings warmth and satisfaction to any dinner gathering.
Nutrition per serving
4 ServingsCalories 1200kcal
Protein 90g
Carbohydrates 40g
Fiber 7g
Sugar 2.43g
Fat 80g
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