Whole spiced chicken
Enjoy a flavorful, tender whole spiced chicken seasoned with paprika, garlic, and black pepper, roasted to perfection with crispy potatoes. This easy, mouth-watering recipe is perfect for a family dinner or festive gathering.
- 04 Mar 2025
- Cook time 360 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
Cooking a whole spiced chicken with deliciously seasoned potatoes is a great way to impress your family and friends. This recipe provides a flavorful and aromatic experience, utilizing basic yet potent ingredients like paprika, garlic, and olive oil to create a savory delight. Perfect for a family dinner or a special occasion, this dish offers a succulent and tender chicken paired with beautifully roasted potatoes.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine 2 tbsp paprika, 2 minced garlic cloves, 1 tsp salt, and 1 tsp black pepper. Mix well to combine.
- Pat the whole chicken dry with paper towels.
- Rub the outside of the chicken thoroughly with the olive oil, ensuring it’s well-coated.
- Generously sprinkle the spice mixture over the chicken, massaging it into the skin to ensure even coverage.
- Peel and cut the potatoes into chunks.
- In a large baking dish or roasting pan, arrange the potato chunks around the perimeter.
- Place the seasoned chicken in the center of the baking dish, surrounded by the potato chunks.
- Place the dish in the preheated oven.
- Roast for 1 hour and 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown. Baste the chicken with its own juices halfway through cooking to keep it moist.
- Once fully cooked, carefully remove the baking dish from the oven and let the chicken rest for about 10 minutes to allow the juices to redistribute.
- Carve the chicken and serve with the roasted potatoes on the side.
Tips:
- Ensure the chicken is at room temperature before cooking to allow for even cooking throughout.
- Pat the chicken dry with paper towels before seasoning to ensure a crispier skin.
- Use a roasting pan with a rack to elevate the chicken, allowing hot air to circulate and cook the chicken evenly.
- Season the cavity of the chicken with salt, pepper, and any preferred herbs for added flavor.
- Halfway through cooking, baste the chicken with its own juices to keep it moist and flavorful.
- Allow the chicken to rest for 10-15 minutes after cooking before carving. This helps retain the juices, making the meat more tender.
- Toss the potatoes in a bit of olive oil and seasoning before placing them around the chicken to ensure they get a nice, crispy texture.
This whole spiced chicken recipe, paired with perfectly cooked potatoes, offers a wholesome and delicious meal that's sure to please everyone at the table. The blend of paprika, garlic, and olive oil gives the chicken a robust flavor, while the potatoes absorb those fantastic juices. Serve it hot and enjoy a delightful, home-cooked feast that brings warmth and satisfaction to any dinner gathering.
| Nutrition Facts | |
|---|---|
| Serving Size | 560 grams |
| Energy | |
| Calories 1200kcal | 60% |
| Protein | |
| Protein 90g | 62% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 7g | 18% |
| Sugar 2.43g | 2% |
| Fat | |
| Fat 80g | 93% |
| Saturated 20g | 70% |
| Cholesterol 300mg | - |
| Vitamins | |
| Vitamin A 540ug | 60% |
| Choline 240mg | 44% |
| Vitamin B1 0.40mg | 33% |
| Vitamin B2 0.82mg | 63% |
| Vitamin B3 27mg | 161% |
| Vitamin B6 1.69mg | 100% |
| Vitamin B9 55ug | 14% |
| Vitamin B12 0.92ug | 38% |
| Vitamin C 40mg | 44% |
| Vitamin E 3.13mg | 21% |
| Vitamin K 27ug | 23% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.54mg | 60% |
| Iron, Fe 8mg | 74% |
| Magnesium, Mg 130mg | 31% |
| Phosphorus, P 660mg | 53% |
| Potassium, K 1750mg | 51% |
| Selenium, Se 80ug | 142% |
| Sodium, Na 800mg | 53% |
| Zinc, Zn 9mg | 78% |
| Water | |
| Water 340g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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