Whole-wheat pasta with sun-dried tomato pesto and feta cheese

Enjoy a delicious and healthy meal with our whole-wheat pasta topped with a rich sun-dried tomato pesto and crumbled feta cheese. This easy-to-make dish combines the nutty flavor of whole-wheat pasta with the tanginess of sun-dried tomatoes, the fresh aroma of basil, and the creamy texture of feta, perfect for a satisfying lunch or dinner.

  • 02 Sep 2025
  • Cook time 10 min
  • Prep time 5 min
  • 4 Servings
  • 9 Ingredients

Whole-wheat pasta with sun-dried tomato pesto and feta cheese

This whole-wheat pasta with sun-dried tomato pesto and feta cheese combines wholesome ingredients for a delicious and nutritious meal. The nutty flavors of whole-wheat pasta pair perfectly with a rich sun-dried tomato pesto, which gets its creamy texture from almonds and tangy taste from fresh basil. To top it all off, crumbled feta cheese adds a delightful, salty finish. This dish offers a great way to enjoy Mediterranean-inspired cuisine that's both healthy and satisfying.

Ingredients:

8 oz whole-wheat pasta
230g
3/4 cup sun-dried tomatoes
80g
1 cup basil leaves
6g
10 almonds
12g
2 tbsp grated parmesan cheese
10g
1 tbsp garlic
8g
1/2 tsp salt
3g
1/4 tsp black pepper
0.52g
1/2 cup feta cheese
72g

Instructions:

1. Cook the Pasta:
a. Bring a large pot of salted water to a boil.
b. Add the whole-wheat pasta and cook according to the package instructions until al dente.
c. Reserve about 1/2 cup of the pasta cooking water, then drain the pasta and set aside.
2. Prepare the Sun-Dried Tomato Pesto:
a. In a food processor, add the sun-dried tomatoes (with their oil), fresh basil leaves, almonds, grated Parmesan cheese, minced garlic, salt, and black pepper.
b. Pulse the ingredients until you achieve a smooth and somewhat coarse pesto. If needed, add a tablespoon or two of the reserved pasta water to help bind the mixture.
3. Combine Pasta and Pesto:
a. Return the cooked pasta to the pot or a large mixing bowl.
b. Add the sun-dried tomato pesto to the pasta and toss until the pasta is evenly coated. If the mixture seems dry, gradually add a bit more of the reserved pasta water until desired consistency is reached.
4. Serve:
a. Divide the pesto-coated pasta into serving bowls or plates.
b. Top each serving with crumbled feta cheese.
5. Optional Garnish:
a. Garnish with additional fresh basil leaves and a sprinkle of black pepper, if desired.

Tips:

- Soak the sun-dried tomatoes in hot water for about 10 minutes if they are too dry. This will make them easier to blend into the pesto.

- Toast the almonds in a dry skillet over medium heat for a few minutes until they are golden brown. This will enhance their flavor.

- Reserve some pasta cooking water to adjust the consistency of the pesto if it becomes too thick. A few tablespoons should do the trick.

- Use a food processor or blender to make the pesto for a smoother texture. If you prefer a chunkier pesto, pulse the ingredients until you reach your desired consistency.

- Add the feta cheese just before serving to retain its texture and flavor, ensuring a delightful contrast with the warm pasta and pesto.

Whole-wheat pasta with sun-dried tomato pesto and feta cheese is a simple yet flavorful dish that can be whipped up in no time. The combination of wholesome ingredients not only makes it a nutritious choice but also ensures that it is packed with rich, savory flavors. Ideal for a quick weeknight dinner or a special weekend meal, this recipe is bound to please your taste buds and impress your guests.

Nutrition Facts
Serving Size110 grams
Energy
Calories 220kcal11%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 30g9%
Fiber 5g14%
Sugar 8g8%
Fat
Fat 8g9%
Saturated 3.23g11%
Cholesterol 18mg-
Vitamins
Vitamin A 44ug5%
Choline 30mg6%
Vitamin B1 0.24mg20%
Vitamin B2 0.36mg28%
Vitamin B3 3.97mg25%
Vitamin B6 0.24mg14%
Vitamin B9 36ug9%
Vitamin B12 0.35ug15%
Vitamin C 9mg10%
Vitamin E 0.96mg6%
Vitamin K 16ug13%
Minerals
Calcium, Ca 160mg12%
Copper, Cu 0.47mg53%
Iron, Fe 3.19mg29%
Magnesium, Mg 88mg20%
Phosphorus, P 240mg19%
Potassium, K 810mg24%
Selenium, Se 27ug47%
Sodium, Na 570mg38%
Zinc, Zn 1.95mg18%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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