Parmesan-crusted chicken breasts

Name: Parmesan-crusted chicken breasts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1/4 cup grated parmesan cheese (24g); 2 tbsp bread crumbs (16g); 1/8 tsp paprika (1/4g); 1 tsp fresh parsley (1.25g); 1/2 tsp garlic powder (1.55g); 1/4 tsp white pepper (0.60g); 8 chicken breasts (1160g)

Parmesan-crusted chicken breasts are a savory dish featuring a crispy crust made of grated Parmesan, bread crumbs, and spices, baked to golden perfection. This recipe is simple to prepare, offering a delightful balance of flavours and textures.

25 Nov 2025
Cook time 25 min
Prep time 10 min

Ingredients:

1/4 cup grated parmesan cheese
2 tbsp bread crumbs
1/8 tsp paprika
1 tsp fresh parsley
1/2 tsp garlic powder
1/4 tsp white pepper
8 chicken breasts

Parmesan-crusted chicken breasts are a delightful and savory dish perfect for a family dinner or a special occasion. The combination of Parmesan cheese, bread crumbs, and aromatic spices creates a crispy, flavorful crust that pairs beautifully with the tender, juicy chicken. This recipe is simple yet elegant, making it a crowd-pleaser that’s easy to prepare.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure it’s hot and ready for the chicken breasts once you're done preparing them.

2. Prepare the Breading Mixture: In a medium-sized bowl, combine the grated Parmesan cheese, bread crumbs, paprika, chopped fresh parsley, garlic powder, and white pepper. Mix these ingredients thoroughly until they are well blended.

3. Prepare the Chicken: Pat the 8 chicken breasts dry with paper towels to remove any excess moisture. This will help the breading adhere better.

4. Coat the Chicken: Take each chicken breast and dip it into the breading mixture. Press the mixture onto the chicken to ensure an even and thorough coating on all sides.

5. Place in Baking Dish: Arrange the coated chicken breasts in a single layer in a baking dish. Ensure they are not touching to allow even cooking.

6. Bake: Place the baking dish in the preheated oven. Bake for about 25-30 minutes, or until the chicken breasts are golden brown and cooked through. To ensure the chicken is done, the internal temperature should reach 165°F (74°C) when checked with a meat thermometer.

7. Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. This will help the juices redistribute throughout the meat, keeping it moist and flavorful.

8. Garnish and Enjoy: Garnish with additional fresh parsley if desired. Serve your Parmesan-crusted chicken breasts hot alongside your favorite sides.

With its crispy, golden-brown crust and tender, flavorful meat, Parmesan-crusted chicken breasts are sure to become a favorite in your meal rotation. This recipe not only adds a delicious twist to the usual chicken dinner but also ensures you have a fantastic dish with minimal effort. Serve it with a side of vegetables or a fresh salad for a well-rounded and satisfying meal.

Parmesan-crusted chicken breasts FAQ:

How long do I bake Parmesan-crusted chicken breasts?

Bake the Parmesan-crusted chicken breasts in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until they are golden brown and cooked through.

What is the internal temperature for cooked chicken breasts?

The internal temperature of the chicken breasts should reach 165°F (74°C) to ensure they are fully cooked and safe to eat.

Can I use a different type of cheese for this recipe?

Yes, you can substitute the Parmesan cheese with other hard cheeses like Pecorino Romano or Grana Padano for a different flavor, but the texture may vary slightly.

How do I store leftover Parmesan-crusted chicken breasts?

Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the oven or microwave.

What should I do if the chicken breasts are not crispy after baking?

If the chicken is not crispy, consider broiling it for an additional 1-2 minutes at the end of baking, watching closely to prevent burning. Make sure the breading mixture is well-packed onto the chicken beforehand.

Tips:

- Ensure the chicken breasts are evenly thick to promote even cooking. You can pound them to achieve an even thickness if necessary.

- For extra crispiness, allow the coated chicken breasts to rest for about 10-15 minutes before cooking. This helps the coating adhere better to the chicken.

- Bake the chicken on a wire rack placed over a baking sheet to ensure the bottom of the chicken breasts remains crispy and doesn't get soggy.

- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, making the meat more tender and flavorful.

- Experiment with different herbs and spices to customize the flavor to your liking. Try adding Italian seasoning, rosemary, or thyme for a unique twist.

Nutrition per serving

4 Servings
Calories 390kcal
Protein 70g
Carbohydrates 3.81g
Fiber 0.24g
Sugar 0.26g
Fat 10g

Parmesan-crusted chicken breasts