Feta-stuffed hamburgers
Savor the delicious twist on a classic favorite with our Feta-Stuffed Hamburgers recipe. Made with juicy 80/20 ground beef, a hint of Worcestershire sauce, and aromatic dried parsley, these burgers are seasoned to perfection with just the right amount of salt and black pepper. Each bite unveils a creamy, tangy surprise of melted feta cheese, making these burgers an irresistible treat for any meal. Perfect for BBQs, family dinners, or a gourmet burger night at home, this recipe is sure to delight your taste buds!
- 09 May 2024
- Cook time 15 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
Feta-stuffed hamburgers are a delicious and juicy twist on the classic burger. By incorporating savory feta cheese into the center of each patty, you can elevate the flavor profile and impress your family or guests. This recipe combines the richness of ground beef with the tangy, creamy goodness of feta, enhanced with simple seasonings.
Ingredients:
Instructions:
- In a large bowl, combine the ground beef, Worcestershire sauce, dried parsley, salt, and black pepper. Mix well with your hands until all the ingredients are evenly distributed.
- Divide the beef mixture into 8 equal portions. Flatten each portion into a thin patty approximately 4 inches in diameter.
- Place about 2 tablespoons of crumbled feta cheese in the center of 4 of the patties. Ensure the cheese is distributed evenly but remains in the center.
- Top each feta-topped patty with one of the remaining 4 patties. Carefully press the edges together to seal the cheese inside, ensuring there are no gaps where the cheese could escape during cooking.
- Place the sealed patties on the preheated grill. Grill for about 5-6 minutes on each side, or until the internal temperature reaches 160°F (71°C) and the burgers are cooked through.
- Remove the burgers from the grill and let them rest for a couple of minutes. Serve them on burger buns with your favorite toppings and condiments.
Tips:
- Use ground beef with an 80/20 ratio to ensure the burgers are juicy and flavorful.
- Gently mix the seasonings into the ground beef to avoid overworking the meat, which can result in tough burgers.
- Make sure the feta cheese is well-crumbled for even distribution within the patties.
- Seal the edges of the patties well around the feta to prevent the cheese from leaking out during cooking.
- Cook the burgers over medium-high heat to achieve a nice sear while ensuring the beef is fully cooked.
- Allow the burgers to rest for a few minutes after cooking to let the juices redistribute.
- Serve the burgers on toasted buns with your favorite toppings and condiments.
With these easy-to-follow steps and tips, you can create mouthwatering feta-stuffed hamburgers that are sure to be a hit. The combination of juicy beef and tangy feta makes for a delightful and satisfying meal that's perfect for any occasion. Enjoy your delicious creation with your favorite sides for a complete and memorable dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 390kcal | 16% |
| Protein | |
| Protein 24g | 17% |
| Carbohydrates | |
| Carbohydrates 1.67g | 0% |
| Fiber 0.04g | 0% |
| Sugar 0.08g | 0% |
| Fat | |
| Fat 30g | 36% |
| Saturated 14g | 45% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 70mg | 13% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.49mg | 38% |
| Vitamin B3 5mg | 32% |
| Vitamin B6 0.53mg | 31% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 3.06ug | 127% |
| Vitamin C 0.25mg | 0% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 4.46ug | 4% |
| Minerals | |
| Calcium, Ca 210mg | 16% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 2.51mg | 23% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 310mg | 25% |
| Potassium, K 340mg | 10% |
| Selenium, Se 22ug | 41% |
| Sodium, Na 550mg | 37% |
| Zinc, Zn 6mg | 53% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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