Garlic mushrooms with toasted baguette
Indulge in savory garlic mushrooms sautéed to perfection with red onion, fresh parsley, and a splash of lemon juice, all served on a crisp, toasted baguette. A delightful appetizer or light meal bursting with flavor!
- 03 Apr 2025
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
Garlic mushrooms with toasted baguette is a delightful, savory appetizer or side dish that's easy to prepare and packed with flavor. This recipe combines the earthiness of mushrooms with the pungent aroma of garlic, the tanginess of lemon juice, and the freshness of parsley, all served on a crispy toasted baguette. It’s perfect for a quick snack or a flavorful addition to your meal spread.
Ingredients:
Instructions:
- Finely chop the red onion.
- Mince the garlic cloves.
- Slice the mushrooms.
- Chop the parsley.
- Slice the baguette into diagonal pieces to create a larger surface area for toasting.
- Preheat your oven to 180°C (350°F).
- Arrange the baguette slices on a baking tray in a single layer.
- Bake in the preheated oven for 5-7 minutes, or until they are golden brown and crispy. You can also toast them in a toaster or on a skillet if preferred.
3. Cook the Garlic Mushrooms:
- In a large skillet, melt the butter over medium heat.
- Add the finely chopped red onion and cook for about 3-4 minutes, or until it becomes translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn the garlic.
- Add the sliced mushrooms to the skillet. Cook for 5-6 minutes until the mushrooms are tender and golden brown, stirring occasionally.
4. Season and Finish:
- Once the mushrooms are cooked, sprinkle in the chopped parsley.
- Pour in the lemon juice and mix well.
- Season with salt and pepper to taste. Stir everything together to ensure even seasoning.
5. Assemble and Serve:
- Place the toasted baguette slices on a serving platter.
- Spoon the garlic mushroom mixture generously onto each slice of toasted baguette.
- Serve immediately while warm, optionally garnishing with extra parsley if desired.
Tips:
- Choose fresh mushrooms and clean them carefully with a damp cloth or paper towel. Avoid washing them under running water to prevent them from becoming soggy.
- To achieve a perfect toast, slice the baguette evenly and brush each slice with a little olive oil before toasting.
- For an extra layer of flavor, consider adding a sprinkle of Parmesan cheese on top of the toasted baguette slices before placing the mushroom mixture.
- Adjust the amount of garlic according to your preference. If you love garlic, feel free to add an extra clove or two.
- To enhance the dish further, you can add a splash of white wine while cooking the mushrooms for a richer taste.
Garlic mushrooms with toasted baguette is a versatile dish that can be enjoyed on various occasions, whether as an appetizer, a side dish, or a light meal. The combination of garlic-infused mushrooms and the crunchiness of the toasted baguette creates a harmonious balance that is sure to satisfy your taste buds. Give it a try, and savor the delightful flavors with each bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 140kcal | 7% |
| Protein | |
| Protein 3.58g | 2% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 1.81g | 5% |
| Sugar 3.81g | 4% |
| Fat | |
| Fat 7g | 8% |
| Saturated 3.57g | 12% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 10mg | 2% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.19mg | 15% |
| Vitamin B3 1.91mg | 12% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.01ug | 0% |
| Vitamin C 13mg | 15% |
| Vitamin E 0.11mg | 1% |
| Vitamin K 110ug | 95% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.14mg | 16% |
| Iron, Fe 1.43mg | 13% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 66mg | 5% |
| Potassium, K 220mg | 7% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 0.48mg | 4% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Oil-free french dressing
Whip up this tangy and delicious dressing in minutes and savor the flavor without the extra oil.
05 May 2025Slow-cooker beef daube
Perfect for a comforting, hassle-free meal that the whole family will love.
03 Jun 2025Creme caramels
Discover the joy of creating these elegant confections in your own kitchen.
18 Apr 2025