Garlic mushrooms with toasted baguette
Indulge in savory garlic mushrooms sautéed to perfection with red onion, fresh parsley, and a splash of lemon juice, all served on a crisp, toasted baguette. A delightful appetizer or light meal bursting with flavor!
- 04 May 2024
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
Garlic mushrooms with toasted baguette is a delightful, savory appetizer or side dish that's easy to prepare and packed with flavor. This recipe combines the earthiness of mushrooms with the pungent aroma of garlic, the tanginess of lemon juice, and the freshness of parsley, all served on a crispy toasted baguette. It’s perfect for a quick snack or a flavorful addition to your meal spread.
Ingredients:
Instructions:
- Finely chop the red onion.
- Mince the garlic cloves.
- Slice the mushrooms.
- Chop the parsley.
- Slice the baguette into diagonal pieces to create a larger surface area for toasting.
- Preheat your oven to 180°C (350°F).
- Arrange the baguette slices on a baking tray in a single layer.
- Bake in the preheated oven for 5-7 minutes, or until they are golden brown and crispy. You can also toast them in a toaster or on a skillet if preferred.
3. Cook the Garlic Mushrooms:
- In a large skillet, melt the butter over medium heat.
- Add the finely chopped red onion and cook for about 3-4 minutes, or until it becomes translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn the garlic.
- Add the sliced mushrooms to the skillet. Cook for 5-6 minutes until the mushrooms are tender and golden brown, stirring occasionally.
4. Season and Finish:
- Once the mushrooms are cooked, sprinkle in the chopped parsley.
- Pour in the lemon juice and mix well.
- Season with salt and pepper to taste. Stir everything together to ensure even seasoning.
5. Assemble and Serve:
- Place the toasted baguette slices on a serving platter.
- Spoon the garlic mushroom mixture generously onto each slice of toasted baguette.
- Serve immediately while warm, optionally garnishing with extra parsley if desired.
Tips:
- Choose fresh mushrooms and clean them carefully with a damp cloth or paper towel. Avoid washing them under running water to prevent them from becoming soggy.
- To achieve a perfect toast, slice the baguette evenly and brush each slice with a little olive oil before toasting.
- For an extra layer of flavor, consider adding a sprinkle of Parmesan cheese on top of the toasted baguette slices before placing the mushroom mixture.
- Adjust the amount of garlic according to your preference. If you love garlic, feel free to add an extra clove or two.
- To enhance the dish further, you can add a splash of white wine while cooking the mushrooms for a richer taste.
Garlic mushrooms with toasted baguette is a versatile dish that can be enjoyed on various occasions, whether as an appetizer, a side dish, or a light meal. The combination of garlic-infused mushrooms and the crunchiness of the toasted baguette creates a harmonious balance that is sure to satisfy your taste buds. Give it a try, and savor the delightful flavors with each bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 140kcal | 6% |
| Protein | |
| Protein 3.58g | 2% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 1.81g | 5% |
| Sugar 3.81g | 4% |
| Fat | |
| Fat 7g | 8% |
| Saturated 3.57g | 12% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 10mg | 2% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.19mg | 15% |
| Vitamin B3 1.91mg | 12% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.01ug | 0% |
| Vitamin C 13mg | 15% |
| Vitamin E 0.11mg | 1% |
| Vitamin K 110ug | 95% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.14mg | 0% |
| Iron, Fe 1.43mg | 13% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 66mg | 5% |
| Potassium, K 220mg | 7% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 0.48mg | 4% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Baked cheesy bacon and thyme chips
Perfect for any occasion, these chips are sure to impress.
08 Apr 2024Buffalo cauliflower bites
Ready in under 30 minutes, they offer a spicy, tangy kick that will make them a hit at your next gathering.
04 Apr 2024Spaghetti carbonara fritters
Made with crispy bacon, perfectly cooked spaghetti, and two eggs, these fritters are a deliciously golden, savory treat perfect for any meal.
01 Apr 2024Broccoli basil breadsticks
Ideal for anyone seeking a delicious low-carb, gluten-free option.
25 Mar 2024Grilled flatbread with lemon fetta dip
Perfect for sharing or enjoying on a cozy night in.
10 May 2024Garlic zucchini shoestring fries
Easy to prepare and packed with flavor, they're sure to become a family favorite.
01 Jun 2024Cauliflower tots with cheddar cheese
Quick and easy to prepare, these tots are ideal for a nutritious appetizer or a kid-friendly side dish.
08 May 2024Broccoli and blue cheese fritters with walnut dressing
Easy to make and packed with satisfying ingredients, they'll quickly become a favorite addition to your recipe collection.
25 Apr 2024Southern-style corn fritters
Easy to whip up with simple ingredients, these fritters bring a touch of down-home comfort to your table.
15 May 2024Baked chili tofu fries
A healthy, protein-packed snack or side dish that's both flavorful and easy to prepare.
06 Apr 2024