Chocolate macaroons

Chocolate macaroons combine the rich flavor of dark chocolate with chewy coconut for a delightful treat. They're perfect for gatherings or satisfying a sweet craving.

25 Nov 2025
Cook time 10 min
Prep time 10 min

Ingredients:

2 cups dried coconut meat
1/2 cup sugar
2 egg whites
1/3 cup dark chocolate

Chocolate macaroons are a delightful treat that combine the rich flavor of dark chocolate with the chewy texture of coconut. They're a perfect balance of sweetness and indulgence. Whether you're making them for a party, holiday gathering, or just to satisfy a sweet craving, this recipe is sure to impress your taste buds.

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Coconut Mixture:
In a large mixing bowl, combine the dried coconut meat and sugar. Stir until they are evenly mixed.

3. Whip the Egg Whites:
In a separate, clean, dry bowl, whisk the egg whites until they form stiff peaks. You can use a hand mixer or stand mixer for this step.

4. Combine Ingredients:
Gently fold the whipped egg whites into the coconut and sugar mixture. Be careful to keep as much air as possible in the egg whites to maintain a light and airy texture.

5. Shape the Macaroons:
Using a tablespoon or a small cookie scoop, scoop the mixture onto the prepared baking sheet, forming small mounds. Space them about 1 inch apart to allow for slight spreading.

6. Bake:
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the macaroons are golden brown around the edges.

7. Cool:
Remove the baking sheet from the oven and let the macaroons cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

8. Melt the Dark Chocolate:
While the macaroons cool, melt the dark chocolate. You can do this by placing the chocolate in a heatproof bowl and microwaving in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth. Alternatively, you can melt the chocolate in a double boiler on the stove.

9. Dip or Drizzle the Macaroons:
Once the macaroons are completely cool, you can dip the bottoms into the melted chocolate or drizzle the chocolate over the tops using a spoon or fork. Place the chocolate-coated macaroons back on the parchment paper to set.

10. Set:
Allow the chocolate to set at room temperature or place the macaroons in the refrigerator for a quicker set.

11. Serve and Enjoy:
Once the chocolate has set, your chocolate macaroons are ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to a week.

Chocolate macaroons are not only delicious but also relatively simple to make with just a handful of ingredients. By following these steps and tips, you'll be able to create a batch of macaroons that are sure to delight anyone who tries them. Enjoy your baking and savor each bite of these scrumptious treats!

Chocolate macaroons FAQ:

What is the baking time for chocolate macaroons?

Bake the chocolate macaroons in a preheated oven at 350°F (175°C) for 15-20 minutes, or until they are golden brown around the edges.

How can I tell when the macaroons are done?

The macaroons are done when the edges are golden brown and they feel firm to the touch. They should have a slight spring when pressed.

Can I substitute the dark chocolate in the recipe?

Yes, you can substitute the dark chocolate with semi-sweet or milk chocolate if you prefer a sweeter flavor. Make sure to adjust the melting process accordingly.

How should I store leftover chocolate macaroons?

Store any leftover chocolate macaroons in an airtight container at room temperature for up to a week to maintain their texture and flavor.

What can I do if my egg whites don’t form stiff peaks?

If your egg whites don’t form stiff peaks, ensure your bowl and whisk are completely clean and dry. Additionally, check that there are no traces of yolk in the whites, as this can prevent proper whipping.

Cooking Tips:

- For best results, make sure to use unsweetened dried coconut meat as it offers a more balanced sweetness when combined with sugar.

- Whip the egg whites until they form stiff peaks; this helps give the macaroons structure and a pleasing chewy texture.

- Gradually fold in the sugar to the egg whites to ensure it's fully dissolved, giving the macaroons a smoother finish.

- Melt the dark chocolate gently using a double boiler to prevent it from burning.

- After baking, allow the macaroons to cool on a wire rack for at least 10 minutes before dipping them in chocolate. This prevents the chocolate from melting off.

- For an extra touch, drizzle some melted chocolate over the cooled macaroons for a decorative finish.

- Store the macaroons in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.

Nutrition Facts

6 Servings
Calories 300kcal
Protein 3.74g
Carbohydrates 50g
Fiber 6g
Sugar 40g
Fat 20g

Chocolate macaroons