Garlic-infused sauteed broccolini
Savor the delightful simplicity of garlic-infused sautéed broccolini. Fresh broccolini is perfectly seasoned with salt, black pepper, and aromatic garlic, then delicately sautéed in rich olive oil. A quick and healthy side dish that's bursting with flavor!
- 07 Apr 2025
- Cook time 25 min
- Prep time 20 min
- 6 Servings
- 5 Ingredients
Garlic-infused sautéed broccolini is a delightful and healthy side dish that brings out the fresh, slightly sweet flavor of broccolini. The garlic and olive oil blend together to create a delicious aromatic profile that will complement any main course. This recipe is quick and easy, perfect for a weeknight meal or a special dinner.
Ingredients:
Instructions:
- Thoroughly wash the broccolini under cold running water. Pat dry with a clean towel.
- Trim off the dry ends of the stems and cut any thick stalks in half lengthwise to ensure even cooking.
- Peel the garlic cloves and slice them thinly.
- Fill a large pot with water and bring it to a boil.
- Add 1/4 tsp of the salt to the boiling water.
- Add the broccolini to the boiling water and cook for 2-3 minutes, just until they turn bright green and slightly tender.
- Immediately transfer the broccolini to a bowl of ice water to stop the cooking process. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced garlic to the skillet and sauté for about 1-2 minutes until the garlic becomes fragrant and starts to turn golden brown. Be careful not to burn the garlic.
- Add the blanched and drained broccolini to the skillet.
- Sprinkle the remaining 1/4 tsp salt and the black pepper over the broccolini.
- Toss the broccolini in the garlic-infused oil to ensure they are evenly coated.
- Cook for about 4-5 minutes, stirring occasionally, until the broccolini is tender-crisp and slightly browned in spots.
- Remove from heat and transfer the sautéed broccolini to a serving platter.
- Drizzle any remaining garlic and oil from the skillet over the broccolini.
- Serve hot as a side dish.
Tips:
- Ensure the broccolini is thoroughly washed and trimmed before cooking to remove any dirt or imperfections.
- Use fresh garlic cloves for the best flavor. You can adjust the amount of garlic to suit your taste preference.
- Cook the broccolini over medium-high heat to achieve a nice sear while keeping the vegetable tender-crisp.
- If you prefer a bit of heat, consider adding a pinch of red pepper flakes along with the garlic.
- Finish the dish with a squeeze of fresh lemon juice for a zesty twist that enhances the flavors.
Enjoy your perfectly sautéed garlic-infused broccolini as a nutritious and flavorful accompaniment to your favorite main dishes. The crispy-tender broccolini combined with the rich aroma of garlic makes for an unforgettable dining experience. Don't forget to share this simple yet elegant recipe with family and friends!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 80kcal | 4% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 4.85g | 13% |
| Sugar 2.81g | 3% |
| Fat | |
| Fat 10g | 11% |
| Saturated 1.34g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 36mg | 7% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 1.29mg | 8% |
| Vitamin B6 0.39mg | 23% |
| Vitamin B9 130ug | 33% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 180mg | 203% |
| Vitamin E 0.30mg | 2% |
| Vitamin K 200ug | 170% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.12mg | 14% |
| Iron, Fe 1.41mg | 13% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 610mg | 18% |
| Selenium, Se 3.30ug | 6% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 0.85mg | 8% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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