Heirloom tomato salad is a refreshing and colorful dish that showcases the natural flavors of fresh tomatoes. It's simple to make and perfect for a light lunch, a side dish, or a summery appetizer. This recipe combines the sweetness of ripe tomatoes with the tanginess of vinegar and the richness of olive oil.
- To enhance the flavor, use a mix of different types of heirloom tomatoes for a variety of colors and tastes.
- Allow the salad to marinate for at least 15-20 minutes before serving, so the flavors meld together.
- Sprinkle a bit of salt and freshly ground black pepper to taste.
- Garnish with fresh basil or parsley for an added burst of freshness.
- Consider adding thinly sliced red onions or a sprinkle of feta cheese for extra flavor and texture.
This heirloom tomato salad is an easy yet delightful way to enjoy the vibrant flavors of fresh tomatoes. Whether served on its own or as part of a larger meal, this dish is sure to be a hit with its simple ingredients and robust taste.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 27kcal | 1% |
Protein | |
Protein 1.14g | 1% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.56g | 4% |
Sugar 4.27g | 4% |
Fat | |
Fat 10g | 12% |
Saturated 1.44g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 9mg | 2% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.77mg | 5% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 18mg | 20% |
Vitamin E 0.70mg | 5% |
Vitamin K 10ug | 9% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 0.36mg | 3% |
Magnesium, Mg 15mg | 3% |
Phosphorus, P 33mg | 3% |
Potassium, K 310mg | 9% |
Selenium, Se 0.01ug | 0% |
Sodium, Na 7mg | 0% |
Zinc, Zn 0.22mg | 2% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Healthy, satisfying, and entirely plant-based.
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