Crispy skin lemon chicken and potatoes
Indulge in the ultimate comfort meal with our Crispy Skinned Lemon Chicken and Potatoes recipe. Featuring 12 tender chicken thighs, buttery golden potatoes, fresh zesty lemons, and aromatic garlic, all perfectly cooked to crispy perfection. Enjoy this succulent dish with a rich and savory chicken gravy. Perfect for family dinners or special gatherings!
- 19 Mar 2025
- Cook time 65 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Crispy Skin Lemon Chicken and Potatoes is a delicious and easy-to-prepare dish that combines tender chicken thighs with flavorful potatoes, all enhanced by the zesty taste of lemons and the savory touch of garlic and chicken gravy. This recipe is perfect for a comforting family dinner or a special gathering.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Chicken Thighs: Pat the chicken thighs dry with paper towels to ensure the skin gets crispy.
- Potatoes: Wash and cut the potatoes into bite-sized chunks.
- Lemons: Zest one of the lemons and then cut it in half. Cut the second lemon into thin slices.
- Garlic: Peel and mince the garlic cloves.
- Season the chicken thighs with salt and pepper to taste. Optionally, you can add other favorite herbs (like rosemary or thyme).
- In a small saucepan, melt the 1/4 cup of butter over medium heat. Once melted, add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- In a large mixing bowl, toss the potato chunks with half of the melted garlic butter. Add a pinch of salt and pepper, then mix to coat evenly.
- Arrange the potatoes in a single layer in a baking dish or a large oven-safe skillet.
- Place the chicken thighs on top of the potatoes, skin-side up. Drizzle the remaining garlic butter evenly over the chicken thighs.
- Squeeze the juice from the halved lemon over the chicken, ensuring all pieces have a bit of lemon juice.
- Place the lemon slices and lemon zest around and on top of the chicken and potatoes.
- Place the baking dish in the preheated oven. Bake for about 40-50 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the skin is crispy. The potatoes should be tender and golden brown.
- While the chicken is baking, heat the cup of chicken gravy in a small saucepan until warm. Stir occasionally to prevent it from sticking to the pan.
- Once the chicken and potatoes are cooked, remove the baking dish from the oven.
- Serve the crispy lemon chicken thighs and roasted potatoes immediately, drizzled with the warm chicken gravy.
Tips:
- Make sure to pat the chicken thighs dry with a paper towel before cooking to achieve a perfectly crispy skin.
- Cut the potatoes into uniform sizes to ensure they cook evenly.
- Use fresh lemon juice for the best flavor, and consider grating some lemon zest for an extra burst of lemony goodness.
- Preheat the oven to get a good sear on the chicken thighs before roasting.
- Baste the chicken and potatoes with the cooking juices halfway through baking to keep them moist and flavorful.
Crispy Skin Lemon Chicken and Potatoes is a mouthwatering meal that's sure to impress. By following these tips and paying attention to the details, you'll create a beautifully crisp and juicy dish that's full of vibrant flavors. Enjoy this delightful recipe with your loved ones and savor every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 570 grams |
| Energy | |
| Calories 920kcal | 46% |
| Protein | |
| Protein 55g | 36% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 4.75g | 13% |
| Sugar 2.82g | 3% |
| Fat | |
| Fat 60g | 74% |
| Saturated 20g | 67% |
| Cholesterol 330mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 160mg | 30% |
| Vitamin B1 0.38mg | 31% |
| Vitamin B2 0.52mg | 40% |
| Vitamin B3 16mg | 98% |
| Vitamin B6 1.56mg | 92% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 1.86ug | 78% |
| Vitamin C 60mg | 65% |
| Vitamin E 0.78mg | 5% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.36mg | 40% |
| Iron, Fe 3.66mg | 33% |
| Magnesium, Mg 99mg | 23% |
| Phosphorus, P 580mg | 46% |
| Potassium, K 1350mg | 40% |
| Selenium, Se 60ug | 105% |
| Sodium, Na 450mg | 30% |
| Zinc, Zn 4.42mg | 40% |
| Water | |
| Water 410g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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