Cream cheese capsicum dippers
Discover the perfect party appetizer with our Cream Cheese Capsicum Dippers! This creamy and zesty dip combines smooth cream cheese, tangy sour cream, and rich mayonnaise with fresh lemon zest, garlic, and red pepper for a flavor-packed treat. Easy to make and delicious with veggies or chips!
- 07 Mar 2024
- Cook time 0 min
- Prep time 20 min
- 12 Servings
- 6 Ingredients
Cream Cheese Capsicum Dippers are a delightful and easy-to-make appetizer that's perfect for gatherings or a light snack. Combining the smoothness of cream cheese with the zing of lemon zest and the vibrant flavors of red pepper, these dippers are sure to impress. Enjoy them with a variety of fresh vegetables, crackers, or on their own for a tasty treat.
Ingredients:
Instructions:
- Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
- Finely chop the red pepper.
- Mince the garlic cloves.
- Zest the lemon to obtain 2 tablespoons of lemon zest.
In a medium-sized mixing bowl, add the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spatula to blend these ingredients until they are smooth and well combined.
Stir in the lemon zest and minced garlic until they are evenly distributed throughout the mixture.
Gently fold in the finely chopped red pepper. Make sure it’s evenly mixed to ensure every dip gets a bit of that delightful crunch and flavor.
Cover the bowl with plastic wrap and refrigerate for at least an hour. Chilling the mixture allows the flavors to meld together and makes the dip firmer and easier to serve.
Once chilled, transfer the dip to a serving bowl. Serve it with your choice of dippers such as crackers, sliced vegetables (like bell peppers, cucumbers, and carrots), or even toasted bread.
Tips:
- Ensure the cream cheese is at room temperature before mixing to make it easier to blend with the other ingredients.
- Finely chop the red pepper for a smoother texture and more evenly distributed flavor.
- For an extra kick, consider adding a pinch of chili flakes or a dash of hot sauce.
- Make the mixture ahead of time and refrigerate it for a few hours to let the flavors meld together more deeply.
- Serve with a variety of dippers such as sliced bell peppers, cucumbers, or even toasted pita bread for added variety.
Cream Cheese Capsicum Dippers are a versatile and crowd-pleasing recipe that's simple to prepare and customize. With a perfect balance of creamy, tangy, and slightly spicy flavors, they are sure to become a favorite in your appetizer repertoire. Enjoy experimenting with different dippers and additional spices to find your perfect combination.
| Nutrition Facts | |
|---|---|
| Serving Size | 36 grams |
| Energy | |
| Calories 72kcal | 3% |
| Protein | |
| Protein 1.75g | 1% |
| Carbohydrates | |
| Carbohydrates 2.18g | 1% |
| Fiber 0.08g | 0% |
| Sugar 1.47g | 1% |
| Fat | |
| Fat 7g | 8% |
| Saturated 2.73g | 9% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 4.39mg | 1% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.06mg | 0% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 5ug | 1% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 4.10mg | 5% |
| Vitamin E 0.26mg | 2% |
| Vitamin K 3.86ug | 3% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.01mg | 0% |
| Iron, Fe 0.06mg | 1% |
| Magnesium, Mg 2.79mg | 1% |
| Phosphorus, P 36mg | 3% |
| Potassium, K 63mg | 2% |
| Selenium, Se 1.20ug | 2% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 0.15mg | 1% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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