Crispy smashed potatoes

Discover the ultimate recipe for crispy smashed potatoes, featuring golden, extra-crispy edges and tender interiors. Infused with rich olive oil, fresh parsley, zesty spearmint, and a hint of lemon juice, these potatoes pair perfectly with a creamy sour cream dip topped with aromatic chives and coriander. Perfect for any meal, this 30-minute recipe will become a family favorite!

  • 11 Jun 2025
  • Cook time 180 min
  • Prep time 0 min
  • 4 Servings
  • 9 Ingredients

Crispy smashed potatoes

Crispy smashed potatoes are a delightful twist on the traditional baked potato, offering a satisfying combination of a tender interior and a crispy, golden exterior. Perfect as a side dish or even a main course, this recipe incorporates fresh herbs and tangy sour cream for a mouthwatering finish.

Ingredients:

4 potatoes
800g
1/4 cup olive oil
60g
1/4 cup fresh parsley
16g
1 tbsp parsley
16g
1 cup sour cream
230g
2 tbsp chives
30g
2 tsp coriander leaves
6g
2 garlic cloves
6g
2 tsp lemon juice
10g

Instructions:

1. Prepare the Potatoes:
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly to remove any dirt. Leave the skins on for added texture and flavor.
- Place the potatoes in a large pot and cover with water. Add a generous pinch of salt.
- Bring the water to a boil and cook the potatoes until they are tender enough to be easily pierced with a fork, about 15-20 minutes.
2. Smash the Potatoes:
- Drain the cooked potatoes and allow them to cool slightly.
- Line a baking sheet with parchment paper.
- Place each potato on the baking sheet. Using the back of a spoon or a potato masher, gently press down on each potato to "smash" it. Aim for a thickness of about 1/2 inch (1.25 cm).
3. Season and Roast:
- Drizzle the smashed potatoes generously with olive oil, making sure to coat them well. This will help them become crispy when roasted.
- Season with salt and pepper to taste.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy around the edges. Flip them halfway through for even crispiness.
4. Make the Herbed Sour Cream:
- While the potatoes are roasting, prepare the herbed sour cream.
- In a medium bowl, combine the sour cream, chopped parsley, chopped spearmint, chives, coriander leaves, minced garlic, and lemon juice.
- Mix until well combined.
- Season with salt and pepper to taste. Adjust the herbs and lemon juice based on your preference.
5. Serve:
- Remove the crispy smashed potatoes from the oven.
- Transfer them to a serving platter.
- Serve the herbed sour cream on the side for dipping or drizzle it over the top of the potatoes for even more flavor.

Tips:

- Choose potatoes that are medium-sized and similar in size for even cooking.

- Boil the potatoes just until tender; overcooked potatoes may fall apart when smashed.

- Preheat your oven well to ensure maximum crispiness.

- Use a sturdy glass or flat-bottomed object to gently but firmly smash the potatoes for the right texture.

- Feel free to add more garlic or herbs according to your taste preference.

- Consider using a baking sheet lined with parchment paper for easier cleanup.

Your crispy smashed potatoes are now ready to serve! With their perfect balance of crunch and softness, coupled with the aromatic blend of herbs, these potatoes are sure to be a hit at your next meal. Enjoy this simple yet flavorful dish, and don't forget to garnish with extra chives and parsley for a fresh touch.

Nutrition Facts
Serving Size290 grams
Energy
Calories 270kcal14%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 40g11%
Fiber 4.60g12%
Sugar 3.86g4%
Fat
Fat 27g31%
Saturated 8g27%
Cholesterol 33mg-
Vitamins
Vitamin A 110ug12%
Choline 36mg7%
Vitamin B1 0.19mg16%
Vitamin B2 0.18mg14%
Vitamin B3 2.30mg14%
Vitamin B6 0.66mg39%
Vitamin B9 50ug12%
Vitamin B12 0.12ug5%
Vitamin C 50mg56%
Vitamin E 0.32mg2%
Vitamin K 90ug72%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.26mg28%
Iron, Fe 2.07mg19%
Magnesium, Mg 60mg14%
Phosphorus, P 170mg13%
Potassium, K 1000mg29%
Selenium, Se 3.16ug6%
Sodium, Na 33mg2%
Zinc, Zn 0.90mg8%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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