Slow cooker chicken stroganoff soup
Savor the creamy comfort of Slow Cooker Chicken Stroganoff Soup with tender chicken, hearty mushrooms, and rich gravy. This easy-to-make, flavorful soup is seasoned with garlic, mustard, tarragon, and a hint of paprika, all blended to perfection in your slow cooker. Top it off with a swirl of sour cream for a perfect cozy meal.
- 09 Mar 2025
- Cook time 190 min
- Prep time 10 min
- 4 Servings
- 10 Ingredients
Slow cooker chicken stroganoff soup is a comforting and creamy dish that combines tender chicken, aromatic spices, and earthy mushrooms. It's a perfect meal for busy weeknights or to warm up on a chilly day. With simple ingredients and a hands-off cooking method, this soup is both easy to make and packed with flavor.
Ingredients:
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- Slice the mushrooms.
- Cut the chicken breasts into bite-sized chunks.
- In a skillet, melt the butter over medium heat.
- Add the finely chopped onion and sauté for about 4-5 minutes, until the onion becomes translucent.
- Add the minced garlic and sliced mushrooms to the skillet and cook for an additional 3-4 minutes, until the mushrooms are softened and the garlic is fragrant.
- Place the sautéed onions, garlic, and mushrooms into the slow cooker.
- Add the cut chicken breast pieces.
- Stir in the mustard and paprika, ensuring the chicken pieces are well-coated.
- Pour in the chicken gravy and stir until everything is well combined.
- Add the tarragon to the mixture, giving it a final stir.
- Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once the cooking time is up, uncover the slow cooker.
- Stir in the sour cream until it is fully integrated and the soup becomes creamy.
- Ladle the soup into bowls.
- Garnish with extra tarragon or a dollop of sour cream, if desired.
- Serve hot, perhaps with crusty bread or a side salad.
Tips:
- For a thicker soup, you can add a slurry made of 1 tablespoon cornstarch mixed with 2 tablespoons of water during the last hour of cooking.
- Fresh tarragon can be substituted with dried tarragon, but use only 1 teaspoon as dried herbs are more concentrated.
- Ensure your chicken breasts are fully cooked before shredding them to ensure safe consumption.
- For an added depth of flavor, consider sautéing the onions, garlic, and mushrooms in the butter before adding them to the slow cooker.
- To make the soup even more filling, add some egg noodles or potatoes during the cooking process.
With its rich and creamy texture, slow cooker chicken stroganoff soup is sure to become a family favorite. Serve it with a side of crusty bread to soak up all the delicious flavors, and enjoy a comforting and hearty meal that requires minimal effort.
| Nutrition Facts | |
|---|---|
| Serving Size | 440 grams |
| Energy | |
| Calories 350kcal | 17% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 2.17g | 6% |
| Sugar 4.93g | 5% |
| Fat | |
| Fat 16g | 18% |
| Saturated 6g | 19% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 120mg | 22% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.62mg | 48% |
| Vitamin B3 14mg | 87% |
| Vitamin B6 1.12mg | 66% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.30ug | 13% |
| Vitamin C 4.83mg | 5% |
| Vitamin E 1.30mg | 9% |
| Vitamin K 2.99ug | 2% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.34mg | 37% |
| Iron, Fe 1.21mg | 11% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 370mg | 30% |
| Potassium, K 930mg | 27% |
| Selenium, Se 40ug | 73% |
| Sodium, Na 880mg | 59% |
| Zinc, Zn 1.46mg | 13% |
| Water | |
| Water 370g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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