Slow cooker chicken stroganoff soup is a comforting and creamy dish that combines tender chicken, aromatic spices, and earthy mushrooms. It's a perfect meal for busy weeknights or to warm up on a chilly day. With simple ingredients and a hands-off cooking method, this soup is both easy to make and packed with flavor.
- For a thicker soup, you can add a slurry made of 1 tablespoon cornstarch mixed with 2 tablespoons of water during the last hour of cooking.
- Fresh tarragon can be substituted with dried tarragon, but use only 1 teaspoon as dried herbs are more concentrated.
- Ensure your chicken breasts are fully cooked before shredding them to ensure safe consumption.
- For an added depth of flavor, consider sautéing the onions, garlic, and mushrooms in the butter before adding them to the slow cooker.
- To make the soup even more filling, add some egg noodles or potatoes during the cooking process.
With its rich and creamy texture, slow cooker chicken stroganoff soup is sure to become a family favorite. Serve it with a side of crusty bread to soak up all the delicious flavors, and enjoy a comforting and hearty meal that requires minimal effort.
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