Mini mushroom hand pies

Indulge in the savory goodness of Mini Mushroom Hand Pies, a delightful treat made with buttery puff pastry filled with sautéed mushrooms, shallots, and garlic, deglazed with white wine. Perfect for appetizers or snacks, these hand pies are easy to make and sure to impress!

  • 10 Feb 2025
  • Cook time 30 min
  • Prep time 20 min
  • 14 Servings
  • 7 Ingredients

Mini mushroom hand pies

Mini mushroom hand pies make for a delightful appetizer or snack. These bite-sized treats are packed with a savory mushroom and shallot filling, all encased in a flaky puff pastry. They are perfect for entertaining guests or enjoying as a delicious finger food.

Ingredients:

1/4 cup butter
54g
1 cup mushrooms
230g
1 shallot
50g
2 garlic cloves
6g
1/2 cup white wine
120g
1 sheet puff pastry
250g
1 egg
50g

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Filling:
- In a large skillet, melt the butter over medium heat.
- Add the finely chopped shallot and sauté until translucent, about 2-3 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the chopped mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
- Pour in the white wine and let it simmer until almost all the liquid has evaporated, stirring occasionally. This should take about 3-5 minutes.
- Remove the skillet from the heat and let the mixture cool slightly.
3. Prepare the Puff Pastry:
- Roll out the thawed puff pastry sheet on a lightly floured surface to remove any creases and to slightly thin it out.
- Using a round cookie cutter (about 3-4 inches in diameter), cut out circles from the puff pastry. You should get about 10-12 circles, depending on the size of your cutter.
- Place half of the circles on the prepared baking sheet.
4. Fill the Pastry:
- Spoon a small amount of the mushroom mixture into the center of each pastry circle on the baking sheet, leaving a small border around the edges.
- Brush the edges of the filled pastry circles with the beaten egg.
5. Form the Hand Pies:
- Place the remaining pastry circles on top of the filled ones, pressing the edges to seal. You can use a fork to crimp the edges and ensure they are sealed well.
- Brush the tops of each hand pie with the beaten egg for a golden finish.
6. Bake:
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up.
7. Cool and Serve:
- Allow the hand pies to cool slightly before serving. Enjoy your mini mushroom hand pies warm!

Tips:

- Prep ingredients ahead of time.: Chop the mushrooms, shallot, and garlic cloves before you start cooking. This will help streamline the cooking process.

- Saute the filling until dry.: Ensure that the mushroom and shallot mixture is cooked until most of the moisture has evaporated. This prevents soggy pastry.

- Keep the pastry cold.: Work with cold puff pastry to achieve the best flakiness. If the pastry warms up too much, chill it briefly in the refrigerator.

- Seal the edges well.: Use a fork to crimp the edges of the hand pies firmly. This helps to keep the filling inside while baking.

- Use an egg wash.: Brush the tops of the hand pies with a beaten egg before baking to achieve a beautiful golden-brown finish.

Mini mushroom hand pies are a versatile and tasty addition to any menu. With a crisp, buttery exterior and a rich, flavorful filling, they are sure to impress. Enjoy them fresh out of the oven for the best experience.

Nutrition Facts
Serving Size55 grams
Energy
Calories 150kcal7%
Protein
Protein 2.34g2%
Carbohydrates
Carbohydrates 10g3%
Fiber 0.51g1%
Sugar 0.78g1%
Fat
Fat 11g12%
Saturated 2.90g10%
Cholesterol 24mg-
Vitamins
Vitamin A 36ug4%
Choline 18mg3%
Vitamin B1 0.07mg6%
Vitamin B2 0.14mg11%
Vitamin B3 1.33mg8%
Vitamin B6 0.03mg2%
Vitamin B9 20ug5%
Vitamin B12 0.04ug2%
Vitamin C 0.68mg1%
Vitamin E 0.14mg1%
Vitamin K 3.25ug3%
Minerals
Calcium, Ca 7mg1%
Copper, Cu 0.09mg10%
Iron, Fe 0.60mg5%
Magnesium, Mg 6mg1%
Phosphorus, P 36mg3%
Potassium, K 90mg3%
Selenium, Se 9ug16%
Sodium, Na 50mg3%
Zinc, Zn 0.25mg2%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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