Mini mushroom hand pies
Mini mushroom hand pies feature a savory filling of mushrooms, shallots, and garlic, wrapped in flaky puff pastry. Ideal as an appetizer or snack, they’re perfect for entertaining.
Cook time 30 min
Prep time 20 min
Ingredients:
1/4 cup butter1 cup mushrooms
1 shallot
2 garlic cloves
1/2 cup white wine
1 sheet puff pastry
1 egg
Mini mushroom hand pies make for a delightful appetizer or snack. These bite-sized treats are packed with a savory mushroom and shallot filling, all encased in a flaky puff pastry. They are perfect for entertaining guests or enjoying as a delicious finger food.
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the finely chopped shallot and sauté until translucent, about 2-3 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the chopped mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
- Pour in the white wine and let it simmer until almost all the liquid has evaporated, stirring occasionally. This should take about 3-5 minutes.
- Remove the skillet from the heat and let the mixture cool slightly.
- Roll out the thawed puff pastry sheet on a lightly floured surface to remove any creases and to slightly thin it out.
- Using a round cookie cutter (about 3-4 inches in diameter), cut out circles from the puff pastry. You should get about 10-12 circles, depending on the size of your cutter.
- Place half of the circles on the prepared baking sheet.
- Spoon a small amount of the mushroom mixture into the center of each pastry circle on the baking sheet, leaving a small border around the edges.
- Brush the edges of the filled pastry circles with the beaten egg.
- Place the remaining pastry circles on top of the filled ones, pressing the edges to seal. You can use a fork to crimp the edges and ensure they are sealed well.
- Brush the tops of each hand pie with the beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up.
- Allow the hand pies to cool slightly before serving. Enjoy your mini mushroom hand pies warm!
Mini mushroom hand pies are a versatile and tasty addition to any menu. With a crisp, buttery exterior and a rich, flavorful filling, they are sure to impress. Enjoy them fresh out of the oven for the best experience.
Mini mushroom hand pies FAQ:
Bake the mini mushroom hand pies in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the pastry is golden brown and puffed up.
If you prefer not to use white wine, you can substitute it with vegetable broth or a mixture of water and a splash of vinegar for acidity. This will keep the flavor profile similar.
The hand pies are done when they are golden brown on top and puffed up. You can also tap the bottom lightly; if it sounds hollow, they are likely fully baked.
Yes, you can store leftover hand pies in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.
A standard baking sheet lined with parchment paper works well for baking mini mushroom hand pies. Ensure the pan is large enough to accommodate all the pies with some space in between.
Tips:
- Prep ingredients ahead of time.: Chop the mushrooms, shallot, and garlic cloves before you start cooking. This will help streamline the cooking process.
- Saute the filling until dry.: Ensure that the mushroom and shallot mixture is cooked until most of the moisture has evaporated. This prevents soggy pastry.
- Keep the pastry cold.: Work with cold puff pastry to achieve the best flakiness. If the pastry warms up too much, chill it briefly in the refrigerator.
- Seal the edges well.: Use a fork to crimp the edges of the hand pies firmly. This helps to keep the filling inside while baking.
- Use an egg wash.: Brush the tops of the hand pies with a beaten egg before baking to achieve a beautiful golden-brown finish.
Nutrition per serving
14 ServingsCalories 150kcal
Protein 2.34g
Carbohydrates 10g
Fiber 0.51g
Sugar 0.78g
Fat 11g
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