Crockpot italian chicken with mozzarella and garlic
Experience the savory delight of Crockpot Italian Chicken with Mozzarella and Garlic. This easy-to-make dish features tender chicken breasts simmered in zesty pasta sauce, topped with melted mozzarella cheese, and infused with the rich flavor of fresh garlic. Perfect for a satisfying and flavorful dinner that the whole family will love!
- 31 Jan 2025
- Cook time 90 min
- Prep time 5 min
- 4 Servings
- 4 Ingredients
Crockpot Italian chicken with mozzarella and garlic is a delicious and easy-to-make meal that is perfect for any occasion. This dish combines tender chicken breasts with savory pasta sauce, melted mozzarella cheese, and aromatic garlic for a mouthwatering experience. Whether you're preparing a quick dinner for your family or hosting a gathering with friends, this recipe is sure to impress.
Ingredients:
Instructions:
- Begin by mincing the garlic cloves.
- If the chicken breasts are particularly thick, consider pounding them to an even thickness or slicing them in half for more uniform cooking.
- Place the chicken breasts at the bottom of your crockpot. Ensure they are spread out evenly to allow for even cooking.
- Sprinkle the minced garlic evenly over the chicken breasts.
- Pour the pasta sauce over the chicken and garlic, ensuring all the chicken breasts are well-coated with the sauce.
- Cover the crockpot with its lid.
- Cook on low heat for 6-7 hours or on high heat for 3-4 hours. Cooking times may vary based on your crockpot. The chicken is done when it reaches an internal temperature of 165°F (74°C) and is tender.
- About 30 minutes before serving, sprinkle the shredded mozzarella cheese evenly over the chicken breasts.
- Cover and continue cooking until the cheese has melted, about 30 minutes.
- Once the cheese has melted and is bubbly, carefully remove the chicken breasts from the crockpot.
- Serve hot, perhaps over a bed of pasta, rice, or alongside garlic bread.
- For added flavor and color, you can garnish with chopped fresh basil or parsley before serving.
Tips:
- For a richer flavor, marinate the chicken breasts in the pasta sauce for a few hours before cooking.
- If you prefer a spicier dish, consider adding red pepper flakes to the pasta sauce.
- Serve the chicken over a bed of pasta, rice, or alongside some steamed vegetables for a complete meal.
- Use freshly grated mozzarella cheese for a creamier texture.
- If you don't have a crockpot, you can cook this dish in the oven at 350°F (175°C) for about 45 minutes to an hour.
Crockpot Italian chicken with mozzarella and garlic is an effortless yet flavorful dish that will become a staple in your meal rotation. With minimal preparation and simple ingredients, you can create a delightful dinner that will satisfy everyone's taste buds. Enjoy the tender chicken paired with gooey cheese and rich garlic-infused pasta sauce. Buon appetito!
| Nutrition Facts | |
|---|---|
| Serving Size | 420 grams |
| Energy | |
| Calories 510kcal | 26% |
| Protein | |
| Protein 70g | 47% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 2.41g | 6% |
| Sugar 8g | 8% |
| Fat | |
| Fat 18g | 21% |
| Saturated 8g | 25% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 220mg | 40% |
| Vitamin B1 0.27mg | 23% |
| Vitamin B2 0.69mg | 53% |
| Vitamin B3 27mg | 174% |
| Vitamin B6 2.23mg | 131% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 1.01ug | 42% |
| Vitamin C 2.94mg | 3% |
| Vitamin E 4.49mg | 30% |
| Vitamin K 18ug | 16% |
| Minerals | |
| Calcium, Ca 460mg | 36% |
| Copper, Cu 0.22mg | 24% |
| Iron, Fe 2.08mg | 19% |
| Magnesium, Mg 100mg | 25% |
| Phosphorus, P 850mg | 68% |
| Potassium, K 1270mg | 37% |
| Selenium, Se 66ug | 118% |
| Sodium, Na 650mg | 44% |
| Zinc, Zn 3.66mg | 33% |
| Water | |
| Water 320g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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