Crockpot italian chicken with mozzarella and garlic
Experience the savory delight of Crockpot Italian Chicken with Mozzarella and Garlic. This easy-to-make dish features tender chicken breasts simmered in zesty pasta sauce, topped with melted mozzarella cheese, and infused with the rich flavor of fresh garlic. Perfect for a satisfying and flavorful dinner that the whole family will love!
Cook time 90 min
Prep time 5 min
Ingredients:
8 chicken breasts2 cups pasta sauce
2 cups mozzarella cheese
5 garlic cloves
Crockpot Italian chicken with mozzarella and garlic is a delicious and easy-to-make meal that is perfect for any occasion. This dish combines tender chicken breasts with savory pasta sauce, melted mozzarella cheese, and aromatic garlic for a mouthwatering experience. Whether you're preparing a quick dinner for your family or hosting a gathering with friends, this recipe is sure to impress.
Instructions:
- Begin by mincing the garlic cloves.
- If the chicken breasts are particularly thick, consider pounding them to an even thickness or slicing them in half for more uniform cooking.
- Place the chicken breasts at the bottom of your crockpot. Ensure they are spread out evenly to allow for even cooking.
- Sprinkle the minced garlic evenly over the chicken breasts.
- Pour the pasta sauce over the chicken and garlic, ensuring all the chicken breasts are well-coated with the sauce.
- Cover the crockpot with its lid.
- Cook on low heat for 6-7 hours or on high heat for 3-4 hours. Cooking times may vary based on your crockpot. The chicken is done when it reaches an internal temperature of 165°F (74°C) and is tender.
- About 30 minutes before serving, sprinkle the shredded mozzarella cheese evenly over the chicken breasts.
- Cover and continue cooking until the cheese has melted, about 30 minutes.
- Once the cheese has melted and is bubbly, carefully remove the chicken breasts from the crockpot.
- Serve hot, perhaps over a bed of pasta, rice, or alongside garlic bread.
- For added flavor and color, you can garnish with chopped fresh basil or parsley before serving.
Tips:
- For a richer flavor, marinate the chicken breasts in the pasta sauce for a few hours before cooking.
- If you prefer a spicier dish, consider adding red pepper flakes to the pasta sauce.
- Serve the chicken over a bed of pasta, rice, or alongside some steamed vegetables for a complete meal.
- Use freshly grated mozzarella cheese for a creamier texture.
- If you don't have a crockpot, you can cook this dish in the oven at 350°F (175°C) for about 45 minutes to an hour.
Crockpot Italian chicken with mozzarella and garlic is an effortless yet flavorful dish that will become a staple in your meal rotation. With minimal preparation and simple ingredients, you can create a delightful dinner that will satisfy everyone's taste buds. Enjoy the tender chicken paired with gooey cheese and rich garlic-infused pasta sauce. Buon appetito!
Nutrition per serving
4 ServingsCalories 510kcal
Protein 70g
Carbohydrates 13g
Fiber 2.41g
Sugar 8g
Fat 18g
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